Cerro Las Señoritas Restaurante

Absolutely incredible empanadas - the pastry crust was the best I’ve ever had anywhere. The tamal and humita were excellent too

Olga, the owner, is a delightful host who is interested in everyone she meets. The menu is not huge, but has many veggie options, and everything is home-cooked. There is food typical of the region like goat, llama and trout. I recommend the pasta made from "maiz morada", purple sweetcorn, an essential part of the pre-Hispanic diet... and anything with Andean potatoes!

Delicious, generously portioned food. Owners are super nice. Very homey (literally you are in the owner’s home). They source many of their ingredients from their finca or from their garden right there in their home. The woman studied culinary arts in Jujuy before she moved out to Uquia a bit over two decades ago. Recommend talking to them!

A lovely lunch with generous portions here, especially for the pastel de choclo which was deliciously creamy. Free bread and hummus before the meal, and everything felt homemade with care. Not particularly cheap but worth the money, and lots of options for everyone, including lots of veggie-friendly food.

Delicious food in a heartwarming environment. Perfect for lunch after the hike to las señoritas. Sorrentinos with squash are so good.

Very nice location with a beautiful garden. Owner cooks fresh food (lot comes from her garden), food is delicious. Portion are a bit small. Only +/- 4 tables so you have to be lucky when you arrive there. Desert are awesome!

Amazing restaurant! Really cozy and hand made food, delicious!

😍😍😍😍