Michael M.
Google
Cerrone’s Brick Oven Pizzeria is a must-visit for any pizza lover. Tucked away in a modest strip mall in Columbus, GA, this unassuming spot is home to the 2025 World Champions at the International Pizza Expo—and they’ve earned that title.
When you walk in, you’re greeted by the delicious aroma of pizza baking in the open brick oven, which you can see right from the ordering counter. It’s a walk-up style operation with about 7 tables for dine-in, so seating is limited—but totally worth the wait. Come early, especially on a Friday night—we were told the wait can be 90 to 110 minutes for pizza during peak hours.
We ordered the 16” NY Style Cheese, and it was perfection. The cheese was hot, gooey, and melted beautifully over a crisp, golden crust. The tomato sauce was rich and tangy, and the mozzarella had that high-quality, creamy flavor you only get with fresh ingredients. We also tried an 11” Meat Lovers and a gluten-free version of the same—both loaded with hearty toppings including generous bacon.
The only downside? We dined in, and one side of our table sat against the wall, where the constant flow of people in line rubbed past us. But honestly, the food was so good, we barely noticed.
This place is doing world champion-level pizza in a small-town setting. Don’t miss it!