Javier Munoz
Google
This place is a total tourist trap. If you’re just looking for a fruit or veggie salad with “some” shrimp, it might seem like the go-to spot—but that’s about it.
The cleanliness here is seriously lacking. The prep surfaces looked like they hadn’t been wiped down in ages—definitely not up to food safety standards. Cross-contamination seemed inevitable. In the 20 minutes I waited to order, I watched the girl behind the counter eat and drink without washing her hands once. Then a guy took out the trash while wearing gloves, came back in, swapped gloves without washing his hands, and immediately started prepping food.
Everything about the space felt unsanitary. The surfaces were visibly dirty, and it was uncomfortably hot inside. The same guy who didn’t wash his hands was sweating heavily and wiping his forehead while handling food—definitely not okay.
Some serious management and food safety training are needed before people start getting sick. And if your idea of “fresh,” as some other reviews suggest, includes pre-cut veggies from a bag, then you’ll probably be fine. Unfortunately, my tomatoes were wilted and had that unpleasant “refrigerator” taste.
Maybe this place used to be worth the hype, but like many spots that get too popular, the quality and flavor have clearly gone downhill.