Cha Cha Cha PDX International Airport

I'm no drinker so I can't speak on the alcohol but man is the food good. I got a Machaca bowl and it was fantastic. You pay a hefty price for food in the airport and this is one of few times I don't feel ripped off. Definitely worth the try.

Very average, almost odd tasting bloody mary. The line was short so I came here to grab a bloody mary before my flight. Even though the line was short, it took quite some time to even order my drink. Once I did get it, there were no olives, celery, etc. It was supposed to have a tajín rim, and it did not. The drink itself also tasted very odd - almost like it had lime juice in it or something. Not a great experience.

I came down here in May 5 2024 to buy a coke zero at my favorite D gate. My flight leaves from E gate. These guys were sampling out free nachos and margaritas. I don't drink so I tried the nachos with pi to beans and pork. Yummy!! I did go in and buy some chips and guacamole. The guacamole is a good size as are the chips for $14. Service was great. They even offered me more free nachos.

I opted for the veggie quesadillas, and while the taste was just average, the portion size was generous enough to satisfy my appetite. The staff were friendly and attentive, creating a welcoming atmosphere that enhanced the dining experience. Overall, it’s a decent spot to grab a bite in the terminal

Finally got to try this spot. I was hungry and did not want a burger or bagel. And oh my, the food was delicious!! I got the steak fajitas bowl and the horchata drink. Every bite went beyond my expectations. It had a homemade touch that I felt like my abuelita was cooking. I loved the salsas they def pack the heat and the ladies were beyond nice and courteous. Will be coming back for sure on my next flight out of PDX.

Food has the promise of being tasty... but the carnitas were drenched in grease and poorly trimmed. Huge chunks were inedible with fat, veins, and other sinew. We asked for no rice, extra beans... We got rice and beans. Chips were fine. Salsa was OK. The food must have somehow spilled in our bag between the counter and a table in the concourse because grease was soaked through immediately and it left a huge puddle on the table. Either that or the molten pig fat permeated the cardboard clamshel like it was tissue paper. No way to know without eating there again and with so many options at PDX that is unlikely to happen. Washed my hands up to the elbows to rid myself of the sheen of carnitas when I was done. Jay had stomache distress afterwards and wanted me to rate this even lower than I did.

This place was just okay. Everything lacked salt and the rice really didn't taste like anything at all. My husband got the veggie tacos and they were weird. The chickpeas were very firm and the flavors felt more like a tomato-y Italian dish than a taco filling. They were very helpful with my husband's gluten allergy. Offering to change gloves before preparing his food but also making it very clear that there could still be cross contamination.

Style-rich eatery with a varied menu. Food pretty good too.