Cha Oc Gia Huy

Saw the great reviews so decided to give this place a try. Tried their signature dish, Cha Oc and their bestseller, Bo Nuac La Lot. The pork and escargot combo in the Cha Oc was quite unique, although it was quite difficult to unwrap and a bit messy to eat as well. I liked the flavor of the Bo Nuac La Lot more and it was easier to eat. Just don't think the overall value was good compared to the other places in Eden center. The $15 for each dish felt quite steep, especially considering they were pre prepared, not made to order. Felt like there are so many things with better taste and bigger portions at a cheaper price elsewhere in the center.

My friends kept raving about this secret spot inside Eden Center slinging grilled intestines, so I had to see what the hype was about. And let me tell you—ABSOLUTELY BONKERS. This guy has a secret sauce stashed in a plastic container that’s just straight-up flavor explosion. He cooks the intestines panini-style, pressing them until they’re crispy, golden, and dripping with umami goodness. Pair it hot off the grill with the cold, sweet, and sour pickles, and boom—best day ever. 10/10 would come back for more. Hidden gem, don’t sleep on it!

The blood sausage and grilled beef intestines were amazing!! The grilled beef intestines were so flavorful and the best I’ve had! Friendly and very fast service! Highly recommend.

There are plenty of places selling chả giò in Eden Center, but Cha Oc Gia Huy does it BEST. Their chả giò rế is something special—wrapped in a delicate net of vermicelli instead of the usual rice paper. The result? An ultra-crispy bite that practically melts on your tongue, with a subtle, toasty flavor that sets it apart. The filling is packed with flavor, perfectly balanced between protein and veggies. And did I mention they put a whole shrimp inside? At just $1.50 a piece, it’s a steal. Crunchy, flavorful, and seriously satisfying—this is the spot for chả giò lovers!

Stopped in with my daughter for a quick bite. The owner was super helpful and we tried a number of items that were all really delicious. They have a beef sausage in seaweed wrap (I think its Cha Gio Tom Thit) that was out-of-this-world good. It's mostly setup to take home but they can heat stuff up for you to enjoy onsite. Definitely will be back to try more items from this soulful little gem.

I finally got to try Bánh Tét Ngũ Sắc from Cha Oc Gia Huy again this year, and it was just as amazing as I remembered! I received it as a gift from my aunt last year and came back a few days later for more, only to find out they had already sold out. They only make it once a year for Lunar New Year, so I made sure to grab one early this time! For those of you who don’t know, Bánh Tét Ngũ Sắc is a vibrant five-colored sticky rice cake filled with savory mung bean, braised pork, and salted egg yolk, wrapped in banana leaves and cooked for 8 hours. At $35 per roll, it’s not cheap, but the quality and taste make it absolutely worth it. The sticky rice is fragrant and chewy, the filling is rich and flavorful, and the colors make it almost too beautiful to eat—almost! If you’re lucky enough to get your hands on one, don’t hesitate!

Their price is too expensive compared with other stores and restaurants. The food is not as good as the price. Doi huyet, doi ốc were too dry, very bad. He said he takes credit card but did not mention a surcharge fee is 2.5%. Although I bought more than $150, he still took 2.5% surcharge fee. While other stores or restaurants take credit if buying more than $10 without surcharge fee. I am not recommending this place. 👎👎👎👎

Smell so good. Spring rolls are so delicious!

Delicious bo loc lat (tiny morsels of beef wrapped in leaves)! I'd come back for it but I also want to come back to try the shrimp on sugar cane, cha oc snail sausage, and egg rolls. Friendly service, decent price, and a hole-in-wall place that gets a lot of love from locals! The products seem to be mostly fresh as there was someone that seems to be cooking small batches throughout the day.

It was express takeaway but there are tables outside to sit down and eat the food. Service is super quick and straightforward. Ordered and got our piping hot cha oc. The ginger sauce was good and pairs well with the wrap, but the wrap was delicious on its own. The minute I took off the plastic wrap, the rich aroma of the periwinkle wafted through the air, tantalizing my taste buds.

Cha Ốc Gia Huy is one of my favorite places at the Eden Center. I'm a big fan of cha ốc and theirs is good. I really like the snail grape leaves.l rolls. This place has all that I want. It is a small space and service is good and quick.

3.5 stars so not bad! A great place to grab some Vietnamese street food! Very small shop so don't expect to sit. There was one employee cooking lots of Bo La Lot (beef wrapped in grape leaf) while helping people with ordering. I got Chao Tom, shrimp wrapped on sugar cane stick and Bo La Lot. The chao tom was good.. can't find that as easily anywhere. The bo la lot was not my favorite, but seemed very popular.

This place is one of my fave place for cha gio (egg roll). They make it so fresh it's so hot and crunchy. They have egg roll that have whole shrimps and the other type of egg roll have snails in it (DELICIOUS!). They have bo la lop that is freshly made and go so well with their sauce. Everything is so good. I also love the doi huyet for our congee! The service is awesome. If you want the egg roll, he picked the freshly made one! The store is small so no place to eat there, just pick up and go!

I would eat here every weekend if I could. Their oc cha is one of the best and even better is their cha gio (egg rolls)! Just like my mom's, full of meat (pork and shrimp) and flavor! Their dipping sauces are phenomenal as well. Everything is bang for your buck as they don't skimp and cut corners. Very well priced.

I brought some grape leaf wrapped beef and the cha on the sugarcane stick today and they were both very delicious! Highly recommend this place. They also had a long line when I stopped by, but it was worth it.

New snail patty shop in Eden Center. Apparently this is the Virginia branch of a popular joint in California. I had the steamed snail cake, fried snail cake, and a large $3 fish cake. Snails pieces were yummy. I especially enjoyed the steamed version. So smooth and fragrant. Pieces of carrot, lemongrass, tree ear fungus, and pepper fill out the sausage shaped patties. Fish cake was also good. It looked a little red so maybe not the usual sea bream but possibly blue fish or mackerel. Still also good. I'll be back to try the shrimp on sugar cane and grilled snail cakes wrapped in betel leaves.

Best vietnamese sausage forever!! At least so far it win my vote on sausage. They give good amount of snails in it. If you don't like snails sausage you can choose other options. They will make it hot for you right there if you want it.

Growing up in Vietnam for the first 10 years of my life gave me the chance to taste and appreciate some of these traditional little "Vietnamese delicacies" (Oc nhoi, cha ca, gio hue, cha gio...you name it!) Now that we live in NJ USA finding these foods is a project in itself, let alone finding "tasty ones." Long behold voilà hidden in the corner of Eden Center there is now Cha Oc Gia Huy, the answer to our long search for these tasty treats. This special place truly satisfies our cravings. My wife and I are now making it our #1 place to visit whenever we are in VA. The owners are very accommodating and super pleasant. Give them a visit... you will not be disappointed!

Bo cuon la lop is the best I have tried!!! I don't need to make it at home any more yay! Their frozen egg rolls is good too for a good price. Overall, I would say foods here taste good!!