David K.
Yelp
In what appears to be a former fast food restaurant, Chaat House is a casual restaurant turning out stainless steel platters of vegetarian Indian chaats and meals. The setting felt anachronistic with retro fast food furniture (booths, tables, chairs, and even trash bins), a counter for placing orders, and a pass looking into the semi-open kitchen, over which hung a long black sign with the word "Swagatam." My pick from the menu was the daily special thali, a round metal platter lined with six bowls containing the dishes of the day. The masoor dal was a spiced lentil soup; the kadhi was a distinctively sour yogurt soup; and the mix veg was a mixture of peas, carrots, potato, and cauliflower stir-fried with onions and spices. My favorite was the malai paneer, which came with chunks of paneer in a mildly spiced, slightly sweet orange-colored cream-based curry, and the thali also came with jeera (cumin) rice, thick curd, sliced red onions, a crunchy papad cracker, and two freshly made roti flatbreads! Every item on this thali was delicious, perfectly spiced, and made for a balanced meal. The curries and flatbreads were all served hot, and the thali even came with a drink selection. I chose the chaas, a cool, spiced buttermilk, which washed down the flavors of the spices.