Chacónne Patisserie

You guys. This place checks all of the boxes! As soon as you walk in, there is a huge display of their fresh pastry selections and it is very clean! The staffwere knowledgeable and friendly. The food. Oh my word.. hands down, some of the best pastries have gotten in the Ubited States. I couldn't decide on just one pastry so I ended up with the original croissant, the Almond croissant and then the coffee cake per the staffs reccomendation. The croissant reminded me of ones I would get in Paris! So flaky and buttery and an amazing crumb shot (feel free to admire the picture). The almond croissant was so flavorful and with a delicious frangipane inside and a crumble topping (genius). And the COFFEE CAKE was to die for. It has a nice cinnamon flavor with a pecan and oat crumble (I think) that is one of the best things I have ever tasted on a coffee cake. I can see why it was a staff favorite! I can tell that there is so much care and pride that goes into each and every item!

ABSOLUTELY AMAZING As someone who has been in the culinary industry (pastry) for over 30 years. I tried 5 different items and must say they are absolutely FABULOUS. Exactly what you expect of any Parisian bakery. My hats off to the pastry chef absolutely amazing work. I would highly recommend this place.

This place is a real gem that I happened to stumble upon on Sunday. My experience here was exceptional. Staff recommendations were spot on. The cream cheese danish was one of best I ever had. Light, airy, well balanced and not overly sweet. The croissant reminds me of my Barcelona visit. Cheesecake was so freakin delicious. Boston cream cake was pretty amazing. Everything was moist and the flavors tantalize my palate. This is my new favorite bakery. I highly recommend stopping by. The cookies are pretty damn good too.

Clearly this is one of the best if not the best bakery in the valley, but I am sharing some feedback here in hopes it lands with the talented bakers at Chaconne. I just tried the country loaf bread for the first time, and it is delicious but I think it can be better. There seems to be a lack of sourdough flavor, it tastes more like a whole wheat vs a sourdough made with a rich starter. I am sharing this feedback with the hopes the taste of sourdough and health benefits can be improved with more attention placed on fermentation.

I’m so glad this patisserie opened just down the street, it's very quickly become our favorite go-to spot! I'm pretty sure I have been here almost twice a week since they opened. The citrus tarts are unreal, and everything I’ve tried has been top-notch. I’m taking my mom this weekend because I can’t stop telling people how great this place is. The quality and flavors are all incredible and everyone who works there has been so kind and helpful. We're very lucky to have them in the neighborhood!

Phenomenal! The first thing I tried was a blue corn tart with passion fruit and guava, absolutely incredible. I've been back several times and they never disappoint. Everything is they do is beautifully created and delicious from sweet to savory and fresh breads and baguettes. Don't miss this place.

I don’t say this pastry review lightly! My wife and I got married in Paris and one of our favorite things to do is go grab pastries at new places on the weekend all around the country. We stopped in to grab a few pastries and ended up leaving with 6 because they all looked fantastic. My wife took one bite of the the iced cinnamon brioche and went on to say this is the best pastry and dough she has ever had. The chocolate almond croissant is easily one of the best I’ve ever had as well. Supporting local business goes a tremendous way, and Chaconne Patisserie is easily the best bakery in the valley and we would fair to say in the country. Go grab a pastry, you won’t be disappointed!

the date loaf was especially good. no inside seating just fyi but a couple tables outside.

I had tried his pastries at the Uptown Farmers Market and everything he does it's done with the utmost respect to the craft. All the pastries are delicious. I love the tres leches but you can't go wrong with anything you try. I recently tried their baguette and croissant and they were both great. Service is friendly. Parking is good. I am looking forward to the opening of their coffee shop in collaboration with Peixoto Coffee in downtown Phoenix.

It might be too late to say Marc Chaconne is a budding superstar. He may have already arrived. I've had Marc Chaconnes baked goods at various coffee shops in the valley. I knew I had to check out his new patisserie off Roosevelt. Came away with a baguette, croissant, and tomato and thyme savory tart. I understand why he is a James Beard award nominee. These pastries are the real deal.

I had to give them another shout out because this was amazing!!!! I'm usually do not like fruit in my pastries but I'm so glad I tried this. Even my mom who is super picky loved it. Do yourself a favor and go try this place. You will not regret it.

Their items look delicious i wanted 1 of everything but I needed a quick dinner on the go and something to satisfy my sweet tooth. I chose the ham and cheese croissant and chocolate cake. Sadly the cake was a but dry kind of like when you eat something GF where it crumbles doesn't melt and the ham and cheese croissant was good but just a little overbaked so also a little dry. The staff was very nice. Small place mostly to go. With their prices I don't think I'll go out of my way to go here.

BIGGEST TAKEBACK!! My girlfriend and I wanted to eat next door and unfortunately was closed but then I curiously went next door for a snack and we are so glad we did. Immediately when you walk in, you know it's a good bakery. The first bite took me out because it was so fluffy and just melted into your tongue. Such a good balance between flakiness and fruit then cream cheese. This place needs more recognition!! Great job.

Immediately after entering we knew we were getting good desserts today. Lady welcomed us very kindly, explained what they had in store and gave recommendations. The cream cheese danish was a popular choice and my boyfriend ordered it. SO so so good! perfect flakiness but still soft. Perfection in a danish and the fruit on top solidified it for us. I wanted a lemon tarte, which they didn't have but she offered me the substitute of the grapefruit bluecorn tarte with passion fruit merengue/cream(?) and I'm so glad I got it! As somebody who prefers tartiness over sweet desserts, this was so delicious, refreshing and creamy. The bluecorn added a slight nutiness that complimented the other flavors beautifully. Finally, I noticed when we got home that the tarte had a small dot of a glue made of sugar, keeping it stuck to the bottom of the container so it doesn't slide around on the ride home. Such a thoughtful small addition to add to the customer service of it all! You can tell they are serious about their craft and love what they do. Overhearing the staff talking to eachother you can tell they are precise and detailed in their baking. It definitely shows in the quality of their pastries!! Check it out if you can!

Best pastries in Phoenix! Everything is delicious. Truly the best patisserie I've found in the valley.

My cousin saw this on her FB feed and forwarded it to me. I enjoy a sweet treat from time to time and this place is actually not far from me. I decided to check it out since I was going to be passing by around 7:30 PM. It's a simple store front in a strip mall. I was immediately greeted upon entering by a nice young lady. I had a couple of questions about their products that were available at this late into the evening. It appears they offer breads, pastries and sweet creations. I decided to get their peanut butter chocolate chip cookie, a cream cheese danish and chocolate treat. I had the danish for breakfast the following day and it was good with fresh fruit. They also bring their fresh baked treats to the Uptown Farmers Market that is open on Saturdays in Phoenix. Definitely check them out.

Great flavours. Got almond croissant, seasonal croissant, banana cake, and tomato thyme pastry. All had great taste. Staff was friendly. Went on early on Sunday morning and want to bust.

An amazing new bakery in Scottsdale! Mark makes the best pastries in town. The croissants are honestly second to none. They also serve coffee from Peixoto. Service is fast casual. Most definitely visit with confidence!

This place is definitely a hidden gem!! It's very unsuspecting from the outside... Went in on a whim after a run and they had a nice selection of pastries. Everything looked really tasty so it was hard to decide. Got an almond croissant and it was phenomenal. Honestly, one of the best almond croissants I've ever had. I will definitely be back and would recommend it to anyone looking for great high quality baked goods.

Another danish today, couldnt resist. Today's had peaches and strawberries, flaky and buttery and wonderful. I also got a glazed cinnamon brioche, best way i can describe it is an ultra decadent cinnamon roll. Its really hard to pass by and not try something new.

Uhmm this is the best pastry ive had in AZ... The flavors are so perfect together. Went here for pain au chocolat but saw this thing and couldn't resist. $9 but worth every penny lol. This place is legit, I want to try everything now.

Saw this bakery on social media and have been meaning to try it but I don't live close. I happened to be area today and stopped in. The strip center and plain sign on the bakery would not give you any clue how amazing this bakery is. Very friendly woman helped me and answered my questions. I got a slice of the banana date bread, a bag of chocolate hunk cookies and a maple pecan hand pie. These are definitely elevated pastries with great depth of flavor. They were not inexpensive but worth it! I can't wait to go back and try the croissants.

This guy and his pastries are the real deal. I have been fortunate enough to have them at the Heard Museum coffee shop and am thrilled this new bakery has more selections. Worth the trip from anywhere in town.

I don't say this pastry review lightly! My wife and I got married in Paris and one of our favorite things to do is go grab pastries at new places on the weekend all around the country. We stopped in to grab a few pastries and ended up leaving with 6 because they all looked fantastic. My wife took one bite of the the iced cinnamon brioche and went on to say this is the best pastry and dough she has ever had. The chocolate almond croissant is easily one of the best I've ever had as well. Supporting local business goes a tremendous way, and Chaconne Patisserie is easily the best bakery in the valley and we would fair to say in the country. Go grab a pastry, you won't be disappointed!

Great combination of decadent pastries. Can't go wrong with any, but the croissant is a classic standout.