Chaconne Patisserie LLC

The owner was super nice and gave me tons of suggestions! 🥰 I totally loved the pumpkin almond croissant. 🥐 I even got a coffee cake for my husband and a fresh loaf of artisan sourdough bread. Everything was fresh and yummy. The pastries and bread had an amazing texture. The flavors were spot on. It was a bit pricier than I expected, but it's a small shop, so it makes sense. They're opening another spot in Phoenix. I'd definitely come back again.

We came later in the evening for some late night pastries. Immediately greeted and helped and the selection left was still good despite it being relatively late. We came at 730pm they close at 9pm. The pastries are gorgeous and life changing. The mocha toffee danish especially is something I will be thinking about for the rest of my life. Perfect balance of sweetness. My husband said the tomato thyme savory tart was the best thing he’s ever eaten. Will be back and recommending to everyone!

Excellent and well credentialled bakery in a very unsuspecting strip mall! Baked offerings include a wide variety of pastries, some cakes (slices, primarily I think), and loaves of bread. Try their Morning Buns! I'm not sure if they have other drinks, but I enjoyed a drip coffee.

Stumbled upon this local pastry place as a tourist visiting the area. Loved this huckleberry cream cheese!!! We bought the last few pieces at 10am, I guess it’s really popular here. There were also signs that the bakery owner won some awards. As for the seating available, there are 2 tables outdoor.

I haven’t tried the bread or bakery items yet, but they look good. They only serve black coffee, so there’s no Americano. Seating is outdoor only.

ABSOLUTELY AMAZING As someone who has been in the culinary industry (pastry) for over 30 years. I tried 5 different items and must say they are absolutely FABULOUS. Exactly what you expect of any Parisian bakery. My hats off to the pastry chef absolutely amazing work. I would highly recommend this place.

This place is a real gem that I happened to stumble upon on Sunday. My experience here was exceptional. Staff recommendations were spot on. The cream cheese danish was one of best I ever had. Light, airy, well balanced and not overly sweet. The croissant reminds me of my Barcelona visit. Cheesecake was so freakin delicious. Boston cream cake was pretty amazing. Everything was moist and the flavors tantalize my palate. This is my new favorite bakery. I highly recommend stopping by. The cookies are pretty damn good too.

My first time in so had no clue what to order decided asked for the bakers recommendation. So glad I did, the coffee cake was phenomenal! The sweetness was perfect.

Updated review: I just travelled Europe for 3 weeks (5 countries), returned home and wanted to do 2 things- ride my bike and get pastries. It's just the habit I was in during my trip. And I'll say this about Chaconne Patisserie- this place can match the quality and taste of any of the delicious and amazing bakeries I visited abroad. Yes, it is that good. The only thing it simply can't match is the prices. I've read some 2-3 star reviews by others and their main gripe is it's expensive (it is!) or it's not fresh enough. Here's my response to that- at 7am when the bakery opens everything is fresh as possible. That's when I was there yesterday. So, try to go early if possible, when looking for maximum freshness. And to the cost- we live in America.... I hate to break it to you, but it's so expensive here for food and beverages. I've travelled to Japan and Europe in the past 2 years and I've been blown away by how the food quality is better and many times cheaper or similarly price in other countries. I don't think people realize how expensive things are here, compared to other places in the world that we have historically said are overpriced. I used to hear about how expensive Japan is, when I was there, the food was cheaper many times (and so much better quality). Americans are used to feeling like things are "better" here... well not regarding food, beverage, and service costs, and other things too. But that's a different convo. So, the pickle is, how to rate a place that costs A LOT for what seems basic and simple? For me, I'm doing it based on my experience of the food itself because I know this place is legit. Bakeries in Europe were cheaper by $1-3 per item, however there are fancy bakeries on every corner there. They have to compete for market share. Here in Phx, this is one of the best bakeries I've tasted and they don't have as much competition for quality. And it is a smaller, local bakery, so it's not like Panera prices. (Which might be high also, I haven't been there in a while). If it's too expensive, don't come here. But don't say it's not good, cause it truly is high quality stuff. There are breads and pastries at the grocery store bakery, they are not as good technically, but they are more affordable. Like I can't come here all the time, I got 3 things yesterday and spent just under $20. That's steep. But they were amazingly good and gave me just one more day of feeling "European pastry bliss". I'll pay for that :)

Pro-tip: They participate in the Too Good To Go app. Really great hours for a bakery. Highlights: I've had so many different pastries, and breads from here and they do not disappoint. I do love the pack of cookies especially the chocolate chip and triple ginger. I love how flaky the pastry textures are and how unique the flavor profiles are. Their loaves are also very affordable considering an entire loaf is priced the same as a croissant. Lowlights: Some of the items are definitely on the pricier side. It's a grab and go place because there's not really seating inside.

Five stars simply for the passion and execution that goes into their pastry. I was in-between the regular almond croissant and the seasonal almond croissant - sound simple? He went so in depth the intricacies of each recipe that I feigned restraint from getting both. They couldn't have been more different and both sounded amazing! In the end, the nuances of the flavors packed into the coffee cake and almond croissant were truly notable. Worth noting if you are on the fence, my friends quite enjoyed the Peixoto drip coffee that they sell, which was an unexpected surprise and of course a necessary pairing with our pastry. The space is quite small, just a display counter to order at and a few tables set up outside. We came after lunch and selection was running a bit low and didn't seem as fresh. Would definitely come back earlier to try everything else coming out of those ovens!

I love this place do you have the most unusual pastries I've had eight or nine different ones they're all been good there's something different every time the bread is okay haven't cared for any of that I will the 40 minute drive to go get these pastries they're so good now the open one in downtown Phoenix so now I can go there hopefully it's the same quality as Scottsdale

I had to give them another shout out because this was amazing!!!! I'm usually do not like fruit in my pastries but I'm so glad I tried this. Even my mom who is super picky loved it. Do yourself a favor and go try this place. You will not regret it.

Excited to have another bakery nearby our place! I just did some taste testing and got the pain au chocolat and the Boston cream cake slice. The cake was delicious and fresh and the quality of ingredients did shine through. The chocolate croissant was equally delicious, but I believe the chocolate baton could have been bigger or doubled. The chocolate didn't shine through. The prices are a bit steep, but baking is an intensive labor and an art itself!

I went here for the first time two days ago and had their delicious blue corn tart. I still cannot get that thing out of my mind, so I figured it's about time to write a review. The blue corn tart was a small circular crust made of blue corn, filled with some sort of grapefruit cream (and maybe something else?) with vanilla bean whipped cream on top. The texture was just unbelievable, so smooth and light, and the blue corn was a nice alternative to normal tart crusts, which I usually don't really care for. The inside of the bakery is nothing special, and there are only a few tables outside. So you would probably just want to grab and go. That is what I was planning on doing anyway, so it was fine with me. Service was excellent, patient and kind staff. I will probably only come here a few times a year because it's not very close to my house. Good thing, because it can get a little pricey. My husband and I split the dessert (70/30 me) so that is how I justified the cost. But who knows, if I still can't get that blue corn tart out of my head, I may have to go back this weekend lol.

I had tried his pastries at the Uptown Farmers Market and everything he does it's done with the utmost respect to the craft. All the pastries are delicious. I love the tres leches but you can't go wrong with anything you try. I recently tried their baguette and croissant and they were both great. Service is friendly. Parking is good. I am looking forward to the opening of their coffee shop in collaboration with Peixoto Coffee in downtown Phoenix.

It might be too late to say Marc Chaconne is a budding superstar. He may have already arrived. I've had Marc Chaconnes baked goods at various coffee shops in the valley. I knew I had to check out his new patisserie off Roosevelt. Came away with a baguette, croissant, and tomato and thyme savory tart. I understand why he is a James Beard award nominee. These pastries are the real deal.

Their items look delicious i wanted 1 of everything but I needed a quick dinner on the go and something to satisfy my sweet tooth. I chose the ham and cheese croissant and chocolate cake. Sadly the cake was a but dry kind of like when you eat something GF where it crumbles doesn't melt and the ham and cheese croissant was good but just a little overbaked so also a little dry. The staff was very nice. Small place mostly to go. With their prices I don't think I'll go out of my way to go here.

BIGGEST TAKEBACK!! My girlfriend and I wanted to eat next door and unfortunately was closed but then I curiously went next door for a snack and we are so glad we did. Immediately when you walk in, you know it's a good bakery. The first bite took me out because it was so fluffy and just melted into your tongue. Such a good balance between flakiness and fruit then cream cheese. This place needs more recognition!! Great job.

The ham and swiss croissant is absolutely delicious! No indoor seating but I highly recommend this place.

Look. You had the audacity to charge 13 dollars for a slice a cake and it not be good?? Wild narrative! I don't want to be that guy . Guy at the counter who serviced us today Beautiful soul I would have hugged him ,all Diddy ! This slice of 13 dollar Boston Cream Cake ! No soul,No Diddy! It's the only thing I've had so I can't say anything about any of the other items , they looked delicious.

I'm all about supporting local businesses but $6.00 ($6.52 with tax), for a plain butter croissant is absurd. I don't see how they're going to survive with prices like that.

My cousin saw this on her FB feed and forwarded it to me. I enjoy a sweet treat from time to time and this place is actually not far from me. I decided to check it out since I was going to be passing by around 7:30 PM. It's a simple store front in a strip mall. I was immediately greeted upon entering by a nice young lady. I had a couple of questions about their products that were available at this late into the evening. It appears they offer breads, pastries and sweet creations. I decided to get their peanut butter chocolate chip cookie, a cream cheese danish and chocolate treat. I had the danish for breakfast the following day and it was good with fresh fruit. They also bring their fresh baked treats to the Uptown Farmers Market that is open on Saturdays in Phoenix. Definitely check them out.

Great flavours. Got almond croissant, seasonal croissant, banana cake, and tomato thyme pastry. All had great taste. Staff was friendly. Went on early on Sunday morning and want to bust.

It was good but not great, we went during closing time so there wasn't much food left. The guy was really sweet at the counter tho so 10/10 for service! The place is super cute inside as well!

An amazing new bakery in Scottsdale! Mark makes the best pastries in town. The croissants are honestly second to none. They also serve coffee from Peixoto. Service is fast casual. Most definitely visit with confidence!

Immediately after entering we knew we were getting good desserts today. Lady welcomed us very kindly, explained what they had in store and gave recommendations. The cream cheese danish was a popular choice and my boyfriend ordered it. SO so so good! perfect flakiness but still soft. Perfection in a danish and the fruit on top solidified it for us. I wanted a lemon tarte, which they didn't have but she offered me the substitute of the grapefruit bluecorn tarte with passion fruit merengue/cream(?) and I'm so glad I got it! As somebody who prefers tartiness over sweet desserts, this was so delicious, refreshing and creamy. The bluecorn added a slight nutiness that complimented the other flavors beautifully. Finally, I noticed when we got home that the tarte had a small dot of a glue made of sugar, keeping it stuck to the bottom of the container so it doesn't slide around on the ride home. Such a thoughtful small addition to add to the customer service of it all! You can tell they are serious about their craft and love what they do. Overhearing the staff talking to eachother you can tell they are precise and detailed in their baking. It definitely shows in the quality of their pastries!! Check it out if you can!

The pricing at this bakery is astronomical! Horribly overpriced. $9.50 for a croissant? $6.00 for a chocolate chip cookie.? Ridiculous. Taste didn't blow me away either. Sorry.

Delicious pastries. I always see chaconne patisserie pastries/desserts available at other small business like press coffee, saint pasta, and provision; so I decided to finally stop in to see where all the magic happens! My experience was a 10/10; the croissants were perfect, the stracciatella cheesecake is an absolute winner, and I also decided to try the olive focaccia bread. They were having a slower day so one of the employees gifted me some of their Japanese milk bread to try! Everything was delicious and exceeded my expectations, I definitely would recommend checking them out!

Another danish today, couldnt resist. Today's had peaches and strawberries, flaky and buttery and wonderful. I also got a glazed cinnamon brioche, best way i can describe it is an ultra decadent cinnamon roll. Its really hard to pass by and not try something new.

Best pastries in Phoenix! Everything is delicious. Truly the best patisserie I've found in the valley.

This place is definitely a hidden gem!! It's very unsuspecting from the outside... Went in on a whim after a run and they had a nice selection of pastries. Everything looked really tasty so it was hard to decide. Got an almond croissant and it was phenomenal. Honestly, one of the best almond croissants I've ever had. I will definitely be back and would recommend it to anyone looking for great high quality baked goods.

Uhmm this is the best pastry ive had in AZ... The flavors are so perfect together. Went here for pain au chocolat but saw this thing and couldn't resist. $9 but worth every penny lol. This place is legit, I want to try everything now.

This guy and his pastries are the real deal. I have been fortunate enough to have them at the Heard Museum coffee shop and am thrilled this new bakery has more selections. Worth the trip from anywhere in town.

Saw this bakery on social media and have been meaning to try it but I don't live close. I happened to be area today and stopped in. The strip center and plain sign on the bakery would not give you any clue how amazing this bakery is. Very friendly woman helped me and answered my questions. I got a slice of the banana date bread, a bag of chocolate hunk cookies and a maple pecan hand pie. These are definitely elevated pastries with great depth of flavor. They were not inexpensive but worth it! I can't wait to go back and try the croissants.

I don't say this pastry review lightly! My wife and I got married in Paris and one of our favorite things to do is go grab pastries at new places on the weekend all around the country. We stopped in to grab a few pastries and ended up leaving with 6 because they all looked fantastic. My wife took one bite of the the iced cinnamon brioche and went on to say this is the best pastry and dough she has ever had. The chocolate almond croissant is easily one of the best I've ever had as well. Supporting local business goes a tremendous way, and Chaconne Patisserie is easily the best bakery in the valley and we would fair to say in the country. Go grab a pastry, you won't be disappointed!

Great combination of decadent pastries. Can't go wrong with any, but the croissant is a classic standout.