Teoh Yong Xuan
Google
One of the best food I've had in the UK for its price! Was fortunate enough to get a table during their teeside restaurant week's special (3 courses for 20). Terrine was amazing, reminds me of an asian dish that I grew up eating. It was just the good amount of salt, with a blend of spices 💯 Went for the pork main and it was savoury, not too salty, and the gravy had a depth of flavour that is 💯. Sticky toffee pudding was spot on. Great ambience, great food. What more can I ask for.
Revisited after 7 months and did not disappoint!
Fried baby squid was spot on! Flavourful aioli, crispy squid, with a really interesting sesame and bean sprout salad!
Mussels were juicy, sauce was absolutely amazing!
Dessert was chocolate ganache with banana sorbet. It was a delicate balance between rich velvety chocolate and the refreshing, not too sweet banana sorbet. 10/10!