restaurant de 25 places, menu dégustation à 43.00€ menu à 21.00€
"Cycling through white-washed fishing villages hugging small ports, through vineyards and marshes, and along long sweeping beaches, while stopping off for oysters farmed right on the spot." - Rooksana Hossenally
"Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions." - Michelin Inspector
Marc-Elie Robert
Fr anz
Anthony FELTRIN
Tom russell
David Jackson
Laurence
Stephen Duke
Ross McGill
Kevin S.