thoughtfuldiner
Google
Chalet Piereni is in a dreamy location and this already sets you in a good mood for their hearty and generous home-style cuisine. ||||I would go back again and again just for their canederli trio, which are the best I've ever tried without the use of "luxury" ingredients (such as truffle): moist, incredibly tasty (they come in three varieties: cheese, beetroot, speck), and lusciously dressed with butter and parmesan.||||In the course of two visit (it was out favourite choice to recover from our long walks in the mountains...), we also tried their soups, an asparagus velouté deeply enriched by finely chopped speck, and a humble leek and potato equally enriched by the "Puzzone di Moena" cheese.||||A grilled "tosela" with polenta and field mushrooms was good although after a while the taste experience begins to be a little dull - we preferred another version of the dish with local sausage. A pasta with porcini ("old style" with cream, but not too much) was very tasty with a generous amount of the splendid mushrooms (obviously preserved given the season, but good quality), and the pasta was nicely cooked.||||Service is polite and friendly. If you can eat outside, do it as the view is fabulous, but also the inside room in alpine style is cute. Prices are super-friendly in view of quality and quantity.