Chamard Vineyards Bistro

We had a lovely winter lunch. The service, wine, and food were all outstanding. The duck was a particular highlight…best I’ve had!

Wonderful food! Nicely priced and delicious wine list (we had the Riesling). Started with olives, then the burratta berry salad. Entrees were the chicken and swordfish. And beautiful views of the vineyards.

We enjoyed an exceptional dinner and terrific service on a beautiful, rustic setting. We particularly enjoyed the Ahi tuna and Bibb salad appetizers, swordfish entree and chicken pesto sandwich. A bottle of Chardonnay complemented dinner. Flourless chocolate cake, creme brûlée and pot de crème were healthy portion size and so tasty. Our waiter, Garrett, was attentive and knowledgeable including about gluten-free options, of which there are many on the menu. Overall, a most pleasant experience at the vineyards.

First time here. It's a stop on the Connecticut winery trail tour. We have been to about 40 different wineries . It was just a quick stop so we didn't order food . Just to try their wines 🍷. A little pricey compared to other wineries. But a higher end winery compared to others in Connecticut.

We are coming here regularly, with my family, with my girlfriends... We love their selection of wines.. desserts are delicious too! Highly recommend it. #realtorTatyanaMakarov

First time here. Will definitely come back when it's warmer and lined with flowers on the outside. The place looks Charming on the outside too. The inside felt very cozy, casual but classy. The staff was great and very attentive. And the food was comfort food who is complex flavor and not overwhelming. Well done chef!

This place is really great. Very romantic getaway out in the middle of nowhere. The views are great and the food was delicious. We sat next to a nice warm fireplace while might music played in the background. After two wine flute tastings, a follow up glass, an appetizer, and two entres we spent just short of $150. A little pricey but I felt I got my money's worth. Impress your significant other and bring him/her to this place.

I had my wedding in June 2025 at Chamard Vineyard. This is absolutely a perfect wedding venue and the winery & vineyards are stunning! I cannot say enough good things about my experience. My wedding was about 30 people. Amy, the even sales manager, ensured my special day went smoothly and thoroughly. She was super attentive, professional, and quickly responded to any questions. The staff serving at my wedding especially Nella and bartender Mark went above and beyond to provide such an amazing atmosphere. The attention to detail was superb, the food was amazing (my guests were raving about the salmon and filet mignon), and the decor set up in the barn reception was immaculate. Chamard even accommodated our wedding for the weather (luckily we were able to be outside!). I cannot wait to visit again, and I cannot recommend this wedding venue enough.

What a nice treat in a sea of fried clams and lobster rolls!! An excellent selection of traditional French cuisine using local ingredients paired with local wines. The 19 Chard was very good. Enjoy!

This was my first time eating in the bistro.. cute restaurant, once it started to fill up the acoustics were better. Our server was very attentive.. I wanted a side of vegetables and he made it happen without a problem! The Mac and cheese is delicious, we loved it. Also really enjoyed the fries and mussels. The watermelon salad was a little blah, but overall great meal! We each did a flight as well, their wine is yummy! Very good ambiance to the whole winery..

The food was great, the service was not good at all. Took way too long to get our food. There was a delay to get our appetizer, our waitress was not attentive. The main course took over an hour to get, we did order duck. So I was trying to be mindful that it takes awhile. We then ordered dessert, which also took about a half hour to receive. The coffee we ordered for dessert had spoiled milk in it, which we spotted as soon as the waitress left but we couldn't get anyone's attention to have it fixed quickly. They did come back after some time and replaced it without an issue. All in all, food is great, the service seriously needs to improve. At minimum perhaps the waitress can acknowledge the delays in the service, let us know that the kitchen is behind/busy that night etc. We were there for close to 3 hours. I can not recommend nor go back myself.

This is a great place. We stumbled across this place somewhat accidentally and were pleasantly surprised. We were able to get a seat overlooking the vineyard and it was incredible. Our bread was hot from the oven. The muscles were plump and juicy. My Crocque Madame was amazing, with a perfectly cooked egg and great ham. and were pleasantly surprised.

One of the best dining experiences I've had, ever. Our server, Garrett, was incredibly informative and attentive, while at the same time giving us space to enjoy our food and conversation. We got a bottle of the malbec and the assortiments de fromage. All the cheeses were excellent, however, the brie combined with honeycomb over the warm baguette took the prize. For our main courses we ordered the half duck and the chicken forestiere. Cooked to perfection, with a fantastic crisp to the skin. Don't skip out on dessert, highly recommend the crème brûlée. The quality of the meal exceeded expectations for the prices charged. Will definitely be back!

1:30 on a Friday afternoon and the bistro was nearly deserted due to road closures on 95 and Rt 1. Such was our luck to have patio dining all to ourselves on a gorgeous late summer afternoon. The food and service were top notch, on par with any fine dining and certainly exceeding our expectations for a winery. Chef's attention to subtle flavor notes, such as lemon brine olives and charred naan with a light sprinkle of salt and ?? were appreciated. Server was helpful in choice of wine pairings with cheese starter and smoked salmon. Dessert was no exception to the delicious culinary creations. A good value all around. Can't wait to come back.

For a vineyard they serve terrible wine! Almost undrinkable. The service was friendly and prompt. The building is pretty and there is outdoor seating in better weather (we went in January ) We will probably give it one more try when we can sit outdoors.

Nice for a light summer meal. Tuna salad fine, chicken pesto sandwich fine, service very good, ambiance relaxed and easy, wine inexpensive by the glass. Ask for a window seat in either the dining room or tasting room, deck is great for dining if not too sunny, rainy or cold.

Let me start by saying I typically only write reviews for either exceptional or terrible experiences. Let me also say that I am usually a very health conscious person. If I order a burger, I'm the annoying type to remove the top bun to make it a little less guilty. The Four Mile River Farm Burger at Chamard Bistro is an experience. Don't worry about remembering the name, it's the only burger on the menu. Which also says a lot about it. There wasn't an ounce of guilt experienced while eating this thing. It is perfection. I literally closed my eyes and savored every bite slowly. I don't know what they put in this masterpiece, but the flavors blend so perfectly, it is astounding. Note to the chefs: do not change the recipe of this burger. You've reached nirvana. The rest of the experience was exceptional as well. The service is spectacular and the wine is delicious. The servers are knowledgeable and recommend things well. Now back to this burger. Oh my God.

This might be one of my more frequented restaurants, especially for a nice lunch. I always get the Madame croquet, because where else can you get it?? It's been consistent over the last ~6 years which is a huge testament to the kitchen. I love being able to see the kitchen. Service is always good. Can't wait for the stone cold red to return to the menu. Love checking out the art on display, as it changes just about every time we come.

This is one of my parents favorite restaurants, when they come to visit us in Clinton. We were disappointed the past few times we have visited, with the food quality (seemed to have gone downhill in recent years). This being said, were extremely impressed on our visit last weekend. It seems that there were a few new dishes on the menu, and the classic french fare was re-imagined with attention to quality and flavor. This said, the service though extremely professional and courteous was a little slow. It took a while for what appeared to be the one server working to make her way to all the tables. It was busy for a Sunday afternoon! This said the young lady who served us made us feel very welcome and did her best to take care of us, and ultimately was extremely gracious. We love sitting on next to the windows overlooking the vineyard. You really can't beat that backdrop, and we love the intimate setting of the bistro. We look forward to returning soon!

Chamard has exquisite food. The atmosphere is nice and you can eat outside at the picnic tables if you wish and can bring your kids and even your dog. A little pricey but it is well worth it in my opinion.

Last Saturday, I sat in the tasting room section, but ordered from the bistro. The tasting room is nice, but kind of a tight fit. There was live music (man with guitar), and that was really nice - especially being in front of a fireplace. Food: my friend and I both ordered the grass fed burger. I asked it be served without the bun. The portion was perfect, and the food was tasty - especially the fries and both sauces. The burger was $18, and based on the quality of the food and the portions, it was worth it. Downside: we each ordered a glass of the same wine. When we received our bill, each glass was $12! Way overpriced, in my opinion - we would've prefered to just order one whole bottle - I wish the waiter would've suggested it. Overall, I would visit and order food from the bistro again! The deck and outdoor ambiance are amazing (weather permitting)

Charming place for lunch! This was our best lunch ever! Kayla our server was fantastic! She was very helpful and kind. I enjoyed a flight of wine, which was 3 2 ounce pours of your choice!! We started with the Camembert en croute. Life changing pastry with melted cheese and sliced apples with a caramel sauce. The croque madame and chicken cordon blu was served hot and delicious! I would definitely return, and recommend this great place!

Saturday late lunch venue. Great place! Refreshments: Had the tasting wine flight - any 3 glasses from wine menu. Very good option as you try 3 different wines for $15. Food: had the salad to start, friend had the Camembert which was actually a whole wheel of cheese covered in pastry, far too much to eat as came with baguette too! I had the chicken which was delicious. Gnocchi also good. We didn't need it but had dessert. The raspberry cake was not too sweet. A lovely walk after lunch around the grounds. Would def recommend this place for a lazy weekend lunch!

We went there for brunch on a way home and were very surprised of the high end quality of food. Service is good but slow. Duck dish was amazing. We will be back.

Been going here for years however this past weekend we ordered a veal osso bucco for $42 and it was the size of an appetizer. I tried to contact them two different ways and go no response. Foods always good (and expensive) but this was crazy bad. Too bad Based on this coupled with no response, I doubt we'll ever go back. Similar in a way to LaForresta- great food but crazy/rude management.

I've only been there once and I took my daughter for lunch. Food was excellent and the prices were a little high but the ambience was beautiful and you're paying for that privilege.

Took myself to lunch at the bistro. I don't drink so i just ordered the Chicken Cordon Bleu sandwich. Not very interesting- just grilled chicken w a slice of dry ham, aioli, bit of spinach and some swiss cheese, little side salad. Roll didn't taste fresh. Edible but for $16, not great. Doubt I will return.

Lovely restaurant in Clinton on beautiful grounds the food is delicious and reasonably priced great wine choices!

I don't usually go to the Clinton Crossing outlets without stopping in at the Chamard bistro for lunch or dinner! Their Camembert en croute is literally beyond words. Amazing baked cheese in a puff pastry served drizzled with a caramel sauce, apples, pears, and a fresh baguette. A must try! I also have enjoyed their grilled cheese, grilled flatbread, farm burger, and Parisian gnocchi. The bistro itself is part of their vineyard. It has a beautiful New England style decor and is open year round - enjoy their outdoor seating and beautiful vineyard views in the summer or sit near the fireplace and enjoy some full bodied red wine in the winter.

This is a great find. Nestled in a working vineyard, this beautifully decorated space offers fine service and good food. They serve an excellent burger, generous omelette, interesting sandwiches, and tempting entrees. My most recent pork schnitzel was perfectly cooked, served with red cabbage, and spatzele. Service is spot on. This was our second visit and we'll return.

I love this vineyard. My daughter and I try to visit here for lunch every other week. Their food is delicious and the wine is as well. Beautiful property.

Love this place. The menu is absolutely awesome. Great place for lunch or dinner. You may want to make reservations to ensure a table. Every time we go we just walk in and are lucky enough to get a seating at their high tables. They also have a wine tasting room which we have not tried but maybe next time. The food is always delicious, can't go wrong.

Has been one of my favorite lunch stops! Enjoyed the food, loved the location and ambiance. Unfortunately, my background, I'm a foodie and a French food/ atmosphere aficionado. In all of my prior visits, alone or with a friend, everything was "coursed" appropriately and thus was leisurely and enjoyable. This time, alone, I ordered both a salad and a main course. The space was not crowded and there were plenty of tables. I was perhaps just under halfway through the salad, enjoying the salad and an accompanying glass of wine when my main course, a "hot" one arrived! I was stunned. If I sent it back to the kitchen, it would have been dry & overcooked. I hadn't even considered my wine for the main course yet. Talk about feeling like bringing "bum rushed"! I had them pack up the rest of my salad and my main course, skipped a second wine and left. It'll be a long time, if ever, before I make it back there again but, based on their service, I doubt they'll care ... BTW, I was appropriately dressed for a summer afternoon and behaving appropriately

food service and ambience all 5 star! Stumbled upon this place and would make a point of going back. Book first, we were lucky to get a table

Very good charcuterie! We had to ask where they buy the zingy dijon mustard and they shared it with us! I had the gnocchi with mushroom, truffle butter, and asparagus. Nice and light, very good dish. Dishes are a bit pricey. Waiter was very helpful!

It's a bit of a drive, but I'd honestly go back there just for the baked brie alone (forgot what the dish was called). Their baked brie, apple, and honey combination was delicious - I hope they bring it back the next time we go (this was in April, by the way).

Really loved the food!!! I had the filet special and it was phenomenal! Steak frites was also very tasty. My husband had the tuna special and it didn't have much flavor- he had some food envy. Oysters were okay but came prepared with a sauce and fish eggs. Usually like them just alone. The desserts were great. Creme brûlée was delicious! I think we will go back. However- wish they had some beer or liquor options for drinks too.

Beautiful setting with serene outside seating .Enjoy lunch or Dinner with peaceful views overlooking the vineyard. In house Wine is a must . Food is amazing .Inside atmosphere is lovely and enjoy the cask made bar have your favorite drink by the fire Highly recommend.

Had a delicious dinner with lovely glasses of wine - Stone Cold Red and the Chardonnay - finished off with yummy desserts. Service was great. We were taken good care of and left alone to enjoy our dinner and conversation. Loved the ambiance- looked out over the vines and watched the sunset. Overall wonderful time; will be back.

Super dinner. Enjoyed the wine tasting room first - came home with three different wines. For dinner we first shared the watermelon salad. Perfect on a very hot day. - red and yellow watermelon with small piece of a very nice blue cheese plus a light, lemony oil & vinegarette dressing. Lovely. Barbara had the poulet that was roasted just right with nice crispy skin on the leg. I had the lamb loin over a spring risotto. Very tasty, cooked just right rare/med rare. With our dinner we had more of two of the wines we purchased. With the salad we had their semi-sweet rose - when very cold it was delightful, refreshing and not sweet (estate grapes!). With my lamb I enjoyed the canenmere - soft and alive with great flavor. Only the dessert disappointed. We weren't really hungry by this time but had so enjoyed everything we had the raspberry Napoleon.. Just average. Still, a great dinner. Friendly, professional service. Well worth the 75 minute drive. The Bistro and vineyard are a lovely place to spend the afternoon or evening. We look forward to coming back.

Dinning at the Bistro is like dinning in a French Chateau. The Bistro pairs delicious foods with the wines made on the property. Many of the vegetables and fruits that are sourced for the bistro are from Chamard's on premise garden. Very much a farm to table atmosphere, Chamard Vineyards is a fantastic place to sip great wine and enjoy delicious food with family and friends. I hope you enjoy your visit! Cheers! For more information and to read more about Chamard's Winemaker Kristen Parsons check out www.threadsandvino.net

Should be a 4.5, but what the hay. Charcuterie Plate, Baked Camembert en Croute, a green salad with pears & walnuts and the rib-eye steak were all excellent. The olive appetizer was OK but could've been more interesting wit mostly pitted calamatas and a few green types added. The accompanying baguette was really good. Order the pomme frites if you get a chance, you will not be disappointed. Good service and good wine to boot. We sat at the low tables which turned out to be a nice quite place when the music started in the bar area. Good music, but if you like to talk to your table-mates while dining, you won't have the chance in the bar area.

What a wonderful afternoon! We had a nice stroll through the vineyard then went inside for a late lunch. The Frose was the best I've had! Our server, Lindsey, was so nice and suggested a few dishes. The food was so good and her suggestions were spot on! We had a few wine flights which were very tasty and unique. All in all, an excellent experience and we look forward to returning!

Chamard's wine is pretty good (I especially like their Stone Cold Red) but I was especially impressed by the new-ish bistro this time around. I've been to the winery for tastings a few years ago, but hadn't been in yet for lunch. We started with one of the greatest guilty pleasures of all, Camembert en croute - oozy, gooey cheese with salted caramel sauce, apples and pears, and moved on to the Four Mile River Farm burger with aged gruyere, bacon marmalade (sigh), garlic aioli and arugula on brioche. Grass fed beef makes all the difference, friends. I also tried the amazing salad Lyonnaise with frisee, smoked bacon, poached egg, brioche croutons and dijon cider vinaigrette. Our server was lovely and understood that we were in a rush (spa appointments, can't be tardy!) so he was as swift as he could be though the wine tasting and lunch. The bistro is definitely not an afterthought at Chamard - now, for me, it's the main attraction!

We were on our way home from another event and stopped in on a Sunday afternoon on the chance a table would be available. It was the most pleasant meal we have had in a long time. Relaxing atmosphere, attentive and informative staff , delightful wines and delicious food. Our server Kayla was extremely helpful with her recommendations and just so nice. It was a great end to what had started as a stressful day.

This place just rocks! Not just is the food superb, the staff (Morgan, Carianne, Cooper) are fantastic. Special requests are easily accommodated. The menu is seasonal farm to table. Continental with French, Swiss influence plus some American favorites. I have not had anything here that I thought was bad. This is just an update to my prior review to say that this place has stayed consistent. I highly recommend it!

I really like the ambiance, the staff, and the Connecticut (kind of) wines. I really wanted to like all of the food, the smoked salmon appetizer plate was very good but the entrees were not so great. I had the duck, and it was not outstanding, my wife had the rib-eye and it was really fatty. I will go back, but I might stick with the appetizers next time....

Great atmosphere. Nice staff. Excellent food. Definitely worth the trip, especially on a warm sunny day when you can eat outside. Also went there as a work teambuilding event several years ago. We had a family style farm dinner and wine tasting and it was wonderful!

Went for our anniversary dinner to the bistro. We went early to check out the tasting room and it was Friday night so there was live music. The guitar player was good and the bar was packed. We found two seats at a communal table and met a a very nice couple. We started with two wines each to taste. We each liked our wines and chose a full glass each of the one we liked best. The food looked delicious too. So we moved to the bistro for dinner. It's cozy and we got a nice table. My husband had the special which was swordfish and he said it was delicious. I had the crab cake appetizer and the artic char. Yummy. We also had some shrimp cocktail and a few raw oysters too. We split a flourless chocolate cake for dessert. Very good. My only complaints would be the lighting in the tasting room was perfect when we got there then the lights got brighter- not great. Temp in the bar was chilly too so bring a sweater. Definitely visit Chamard. The sparkling Sauvignon blanc was superb.

It's a shame to know that in these difficult times, while others are doing their best to care for their neighbors, others are taking advantage of hard times. I experienced this with Chamard Vineyards on Saturday night. They offered a lovely take out dinner for 2, of coq au vin which included salad and charcutier. We also ordered the French tart with cream for our desert. We picked up our food and left a generous tip only to come home to a half empty tin that included 2 chicken legs and a thigh. The salad tin felt empty but there were a few leaves in there, almost enough perhaps for 1. The charcutier consisted of 2 pieces of cheese and a slice of meat. Again, not enough for 2. When I called in to try and make it right, I was put on death hold and eventually decided to hang up. I thought I might throw the chicken in the backyard for the wildlife, but my husband convinced me to just nibble on the bird bones. The flavor was okay, certainly not enough for 2 people. The tart was okay, certainly not homemade. Overall, a disappointing Saturday night. Shame on you Chamard!

Beautiful setting and delicious wines. Loved the charcuterie board and yum to the frozee on a hot day! Not many tables on the deck so make a reservation. Lovely spot... close to outlets ... and feels like Tuscany.

This was an awesome place and I can't wait to return with friends to expand the experience! We just stopped for a glass of wine after visiting a local garden center. In addition to a nice glass of Cabernet and Oaked Chardonnay, we tried the excellent cheese assortment and smoked fish appetizer. The service was perfect. Everyone from the greeter to the seater to the waiter was spot on. We enjoyed the wines and apps very much. Probably a 5 star experience but I reserve those for places that consistently are excellent (my thinking is that a place that is able to do a 5 star job every time should enjoy higher rankings that a place that only gets it perfect once). So I'll update the rating when we return and if it's like it was this last time it's an easy 5 star place. Try this one with a big group of rowdy friends or just you and the love of your life. Just a phenomenal experience!

I have been to Chamard several times and every time I go I am always truly impressed. They are an incredible bistro experience. Between the classic clean New England ambiance, superb service, picturesque location overlooking Chamard's vineyards, and decadent as well as consistently delicious food and wine this place defines dining perfection. I will note that this place is a tad high end in terms of menu and wine pricing, but they use the freshest and what I believe to be as local of ingredients as possible. We love the burger. The meat is always fresh and beautifully seasoned. The accompanying greens are delicious and the fries are out of this world good (somewhere between a cross of a fry and a potato chip crispness). We have also had salads, soft shell crab sandwich (a special), the duck à l'orange, and mac and cheese, which were also delectable, flavorful, and filling, but not heavy. Desserts never fail to disappoint. Chamard also has a diverse offering of wines. The stone cold white and red never disappoint and are appealing to many palates, the Cabernet Franc is full bodied with berry notes and a warm delicate finish, the roses are not overly sweet like many in it's class, but rather delicate and floral, and the chardonnays are crisp and clean without being bitter or unpleasantly tart. All in all you really can't go wrong with anything you select. The bistro offers samples before committing. The best value is order a bottle for the table, they allow you to recork and bring the rest home. My best recommendation is to make reservations in advance (they are on open table). The bistro is not overly big and they are always busy. Wine tastings are very reasonable and are a great way to try wines before eating at the bistro. If you are looking for a classic New England outing at any time of year Chamard Vineyards is a wonderful place to experience higher end dining at its finest.

We visited the tasting room and decided to sit there itself and have a late lunch. The burger was one of the best I've ever had anywhere in the world (and I've had many!). The flatbread was great too. We liked the Reisling the best of all the tasting menu wines. Fantastic ambience, location, service. A must go!

Had dinner with my girl friends. The place was so cozy and beautifully decorated. The food options were great. We are decided to get burgers, which were so delicious. I can't wait to come back here in the summer when it is warm out! Highly recommend this place! Plus they helped me fine a wine for me and let me taste many wines until i was happy with one.

When I had a "real" job, lunch out was enough of a breather to get back to serious toil in the afternoon. Nowadays, I spend more than enough time at home in front of my computer screen, so a midday break can be a mini vacation. And even more so, when one finds oneself at the new Chamard Bistro, gazing out at the neat rows of grapevines and making believe it's Napa Valley, not Clinton, CT. Next time you're scouring the outlets, stop at Chamard. The menu is classic bistro: gooey french onion soup, a tangy Cato Corner seven cheese macaroni, burgers and steak frites from Four Mile River Farm, a fresh and colorful bibb salad with baby beets. All quite yummy and best enjoyed with a glass of Stone Cold White (just $15 per bottle and take the rest home). Dinner in the airy room is quite nice, too, but you'll have to wait for daylight savings to appreciate the view.

The wine is good for CT, the food is fantastic, every time. Not to mention the chef is fantastic with food allergy substitutes. It is a beautiful setting especially if you have a nice day and can overlook the pond w fountain. Walk around the Vineyard and do yoga in the Vineyard w pradipika. Awesome location. So lucky to have this right in Clinton.