Raphael de V.
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The two brother Antoine and Quentin, 8th generation working the vines in the family, manage the 27 acres estate since 2016. They are one of the most interesting and refined champagne producers because they ally high quality growing, organic pursuit, single plot cuvées and an advanced refinement in hospitality.
Their domaine is beautiful, decorated in a very good taste, their staff is very friendly, the cellars are one of the most beautiful you can find in a village, and the champagne is very good!
Try one of their table experience marrying their wines with a private chef's food. It's one of the best in Champagne.