Gary G.
Yelp
Longtime bucket list, first time visit for their much-talked-about steak tips, and first visit was very impressive.
Steak tips: Humongous portion, choice of side, and salad included, making it a great value even at $27 and change. Nice char, strong grill flavor, cooked to medium rare as asked, very tender, juicy, and just enough sauce to complement and not overwhelm. Flavorful mix of what seemed like Italian, teriyaki and barbecue to produce a whole greater than (and different from) the sum of its parts. Only downside: a few of the bites had gristle, but just a few. Overall: outstanding. Lived up to the hype.
Onion rings: Clam shack version, very thin, very crisp batter. None of that puffy stuff. So right up my alley.
Buffalo wings: Tried in an appetizer combo where you can pick any two from the menu. Just enough crispness, but exceptional juiciness and tenderness. Very piquant sauce that brought sourness along with heat.
Pork shanks: On the bone, guessing cooked some other way first and then deep fried, served with a small dollop of barbecue sauce on top and a small pool below. Surfaces didn't look promising, but juiciness underneath came through. Moist and tasty throughout, with crispness on top. Not just dependent upon sauce.
Service: It's basically a bar, but very very pleasantly surprised by the superb service from my main server Jackie and two others who also tag teamed efficiently. Friendly, enthusiastic ambassadors who exuded what hospitality is all about.
All this and parking too. Great steak tips and so much more.