Alan C.
Yelp
I never knew about this place, until I recently saw an episode of "chopped" on the Food Network where the owner, Chando, , was competing. It was Cinco de Mayo, so I figured this would be a good place to try. Everybody was very friendly, and when I mentioned the show, they were like, "oh, yeah..." And we chatted about it for a few moments....
The food was right on! I had the Ensenada taco, which is breaded tilapia. The fish was delicious and had a nice portion. The veggies and sauce were very good. I also had the Mulita, which is kind of like a cross between a taco, and a quesadilla. Your meat, your filling, surrounded by melted cheese, and a tortilla. This wasn't just melted cheese, it was melted into a crust. I love crusty cheese. It was so good. The chicken was tender and the fillings were great.
The biggest surprise for me was the Mexican street corn. Usually when I get the Elote, it comes in a cup. To my surprise, it was a huge corn cob on a stick. Being that it's street food, it actually makes sense. I just didn't think about it. The corn was tender, the cheese was salty and tangy, and the lime provided a nice pop of acid just to bring everything together.
Food drink and tip, the price was very reasonable I want to come back. Thank you!