Victoria T.
Yelp
As far as (Americanized) Chinese takeout goes, Changhai has to be one of my favorites. I've been coming here for years but it never occurred to me to write a review until now. Prices have gone up in the 10-or-so-years that I've been coming here, but its still one of the cheapest places in Lexington and a good value for the amount of food you get. One order can comfortably feed 2 people. I always order from the Lunch specials, which come with steamed/fried rice and two fried chicken wings. I like the lunch deals are available every day of the week!
My go-to order is the Beef teriyaki/boneless rib/spring roll option. Be warned that the beef teriyaki more closely resembles Hong Kong-style bbq pork than your usual mall-chain teriyaki. Its not drenched in sauce but is still super flavorful. I'd recommend at least trying it to see if your thing. The boneless rib is really good as well. I'd say that the veggie spring roll is average/on-par with those at other takeout places.
The general gau's chicken is pretty good as well. The batter on it isn't super hard/crispy, which I like. All white meat, too. Sweet and sour chicken is the kind that resembles "chicken fingers" with white meat and crispy batter. There's that standard red sauce that comes with it. Not my favorite dish here but it still decent if you like that kind of chicken. Lo Mein noodles are alright. Some veggies and your choice of meat mixed in. Nothing out of the ordinary. I personally wouldn't get them because you already get a ton of fried/white rice, so adding a large helping of noodles would be too much carb and not enough MEAT. Szechuan spicy string beans have a good flavor but have a lot of sauce, so be warned. My parents like the beef with green (bell) peppers--standard stir fry kind of thing. I can't speak about the quality of the shrimp entrees because I've never had them.
The chicken wings that come with lunch are actually pretty good. Always hot and not super hard/too crispy/too dry. The only criticism I have is probably for their fried rice. It's not great---just some soy sauce, peas, carrots, chicken/pork, onions, some egg. Fried rice can be so much more than this! It used to be better. I suspect this downgrade has to do with trying to keep their prices low despite rising food costs.
Keep in mind, this place is mostly for takeout. There are tables inside but I wouldn't consider it a sit-down place. If you want a more "restaurant" experience, maybe try Taipei Gourmet (also in Lexington). If you're looking Americanized-Chinese takeout, this is the place!