Chang Hung Noodles

When I do research and found out this famous Chang Hung Noodle shop, and I felt nothing special and the taste just a normal noodle, maybe I put the expectations too high. Nowadays service are really important, when we dine-in there and we left over other food stall plastic bag on their table and they shoot us and request us to bring it back 😅😅😅 the first in my life face this.

They ran out of flour noodles so we ended up getting rice noodles. Nevertheless, the taste was simply amazing! The broth is light and almost tasteless on first sip, but as you take more sips, your mouth is quickly filled and coated with rich umami flavor that you just can't stop! I could drink bowls and bowls of this soup! The rice noodles can be a bit bland but paired with the soup, its very refreshing. Meat is seasoned well and the egg is Delicious! Will definitely come back for more!

The menu has some dishes that are unique but are with common ingredients It is delicious and worth a try. The service is hit and miss. The older couple are very nice but they other helpers don't seen to recognize my presence and I have been here often.

Simple noodles are always good. I had many good noodles, and this is one of the best ones I had. The noodles are flavorful and tasty, and I the prices are reasonable.

The noodles were good but for the 90nt cost the toppings are lacking definitely overrated

pigtail and the runny egg is the star of the show

吃了餛飩湯$35：有5-6顆，以口味價位來說超便宜！推薦！ 翠綠銀芽$35：就是韭菜+豆芽菜，量很多，很超值，推薦！老闆說若貨源夠，可以客製化韭菜與豆芽菜比例。 糖心蛋一顆$20：半熟蛋，也不錯吃。 豬里肌肉片$35：這個口味一般，有點乾柴。 五星是給超值價位喔！ 再吃招牌湯麵$80：湯頭濃郁，肉片不少，溫泉蛋也好吃，推薦！

點了以下 菊花肉麵：肉好吃，寬麵有點爛，可能是湯很燙的關係，吃到最後麵很軟沒嚼勁，湯頭很好喝，喝的出來古早味，很用心的湯頭 乾麵（醬油）：懷念的古早味 韭菜銀芽：這樣搭配很好吃，應該有用豬油拌，很香，煮的很剛好不敷衍的一道菜 餛飩湯：餛飩好吃，湯好喝，感覺跟湯麵的湯頭有點不太一樣 溏心蛋：這個我吃不懂，朋友點的 跟基隆的傳統廣東麵味道很像，懷念古早味的可以來吃，其實價格也是挺ok的，環境真的就不要要求太多，在意環境的人就不推薦，小時後也是在這樣的環境吃麵，所以會覺得麵攤就是這樣，乾淨度已經算是很不錯的