Shivam U.
Google
I recently visited Chhangani Bhujia Bhandar after hearing a lot of hype, and to be fair, the food actually deserves the reputation. The bhujia, kachori and snacks were fresh, crisp, well-seasoned, and didn’t feel overly oily, which is rare for these items. If someone is going only for taste, it won’t disappoint. However, good food alone doesn’t automatically make a place great.
The service needs improvement—staff wasn’t rude, but they were clearly distracted, slow to respond, and not interested in guiding customers. You have to repeat your order or remind them, which gets irritating. A business with this kind of daily footfall should at least train staff to acknowledge customers properly.
The atmosphere is average at best. The seating area feels cramped, ventilation isn’t great, and the place gets noisy and chaotic during peak hours. Cleanliness is okay but not something worth praising—tables weren’t wiped quickly, and the overall setup feels more functional than welcoming. If they’re charging premium rates compared to local street shops, then the dining environment should match that level too.
Overall, it’s a solid spot if you only care about taste and quick snacking. But if you want a comfortable dine-in experience with attentive service, this place still has a long way to go. With a little effort in hospitality, crowd management, and cleanliness, it could genuinely become outstanding instead of just “famous.”