Jean Philippe Guy
Google
This place was recommended by a friend a ours. We were graciously greeted upon our arrival. The wine list is small but well thought of. We opted for their Cotes d'Auvergne by the glass, Terre et Laves in white and red. Both options were delicious. Daily menu is presented on a chalk board. We all ordered the NY Strip (faux filet Charolais) which came with house cut fries and Bleu d'Auvergne cream sauce. I started with Bone Marrow served with crisp toast. Everything was cooked to perfection and tasted amazing. On the back of the wine list they have a list of their local suppliers showing the quality of ingredients they serve. Service was extremely attentive wrapping up the all experience. It's a great restaurant, well worth the stop. We will be back when we return in the area.