Jason Fung
Google
I’ve been wanting to try Vietnamese food in Paris for a while, given the abundance of options, which often suggests good quality due to the competition. I visited this small, independent restaurant for brunch. We arrived early and were the only guests, so we could sit comfortably, but I can imagine it might feel cramped on a busy day.
The food here is very authentic, and I was particularly impressed with the beef pho. The broth was rich and layered with flavor, and the beef was tender and delicious. The rice noodles, while likely factory-made, weren’t quite as impressive as the broth, but that’s a minor complaint in the grand scheme.
The shrimp salad was refreshing and well-seasoned, and the Bo Bun was also full of flavor. All the dishes tasted fresh and were well-prepared, but the beef pho was definitely my favorite. The Vietnamese coffee is a must-try as well!
Portions are generous, and the prices are reasonable. I’ll definitely return the next time I’m in Paris.