Chapeau de Paille - Bistrot Provençal

Authenticity, & Sincerity: The real taste of Provence. This restaurant offers an experience that encapsulates the warmth and charm of Provence like no other. The richness of flavors, the charming decor, the friendly welcome.... it's all here, and without using food as art-decor. Even the bread in the bread basket of each table is perfection. Here, there is no superficiality: flavour is king - it's basically what all real foodies are looking for - simple seduction on a plate. Where to begin? The pumpkin soup - flawless, deep and rich in flavours. The Veal Cutlet - Quite literally cooked to perfection, on a simple mash potato base.....stunning. The Pear Dessert - On a crumble base, with chocolate ganache and a pear steamed in a mulled wine - a total win. We particulary appreciated how we were given a cheese course to help finish our wine before dessert. The red wine bottle we chose was organic, PPP 2020 and happened to be a pairing made in heaven. What a find!

The owner greets you personally. The food is amazing. Very fresh and true for the region. All dishes were not as expected but even better. One of our highlights of travelling!!! Book in advance, so you will get ypur preferred spot. Thank you so much again, was a great experience!

A typical, local bistrot! Only two women running the place but they really understand good service. Simple, local food - from salads, to the local Pistou soup, to meat/cheese boards and a menu of the day at €35 for 3 courses in the evening. Lots to choose from and plenty of vegetables! Lovely terrace street side right nearby the town centre - a nice restaurant to add to your list if in town a few days and looking for authentic, good local food. Don’t miss the aioli!

This is one of the best French meals ever. The produce, service and wine is just amazing. Thank you for an excellent evening!

Excellent food and very good service. Intimate setting and lovely music in the background. Quail could have had a little more salt when cooked. Strongly recommended.

The warmest welcome ever received from a restaurant hostess in France, much appreciated after a long morning on the bike. A hearty and healthy menu with many diverse options, as well as a surprisingly long list of craft beers.

Gorge on aioli / anchoiade whilst watching the world go by and enjoying something of the solid wine list. Delicious and informal.

Would not recommend this restaurant! First you get served a really nice aperitivo but then the rest of the dishes were really just average to bad. My salad was totally oversalted, the sauce had basicilly no taste and the flavours were not balanced at all! The patatoes on my girlfriends plate were totally burnt. We really expected them to do better, especially for such high prices. No offence but please change at least your salad sauce and don‘t oversalt it 🥺

We were lucky to find this place, while on a bike tour from our cruise on celebrity edge. The food is grown local and fresh. The salad was filled with many fresh local ingredients, you can taste it! By far the best salad I've ever had. The tomatoes was juicy, the watermelon was full of flavor and the cantaloupe will blow your mind! The basket of bread is fresh daily as well. If you're in the area I highly suggest this!