Chapeaux Michelle
Hat shop · Japantown
1900 Fillmore St, San Francisco, CA 94115
Highlights
Chapeau is a cozy neighborhood bistro, delighting visitors with classic French fare and seasonal updates, all under the watchful eye of the Gardelle family.
Chapeau is a cozy neighborhood bistro, delighting visitors with classic French fare and seasonal updates, all under the watchful eye of the Gardelle family.
"“Hats off” to this beloved bistro which is still charming regulars for over 25 years. The restaurant recently underwent an update to the interior, and the restaurant’s new chef de cuisine Andrew Gardelle, sons of owners Philippe and Ellen Gardelle, has helped to update the menu. It’s worth venturing out to the avenues to indulge in dishes such as the cassoulet or ratatouille. On Wednesday, Thursday, and Sunday, there is a two- and three-course menu available for $47 and $55 respectively." - Dianne de Guzman, Eater Staff
"Chapeau is a proper neighborhood staple, opening in 1996 with dishes coming from executive chef Philippe Gardelle. The restaurant space saw a refresh in 2024, an update of the menu, and the addition of Andrew Gardelle (owners Philippe and Ellen Gardelle’s son) as chef de cuisine after working in spots like Spruce and the Village Pub. Classics such as the escargot and cassoulet remain on the menu, and new seasonal items will rotate in, such as a recent roasted tomato soup." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
LA Brekke
Hope Hunter
Christine Ortiz
Rachel
San
Dan E Mount
Gustavo Ramirez
Marni Strome
Rachel V.
