Chaps Diner and Bakery Spokane

I ventured back to Spokane to attend my High School reunion (40th!) and my Dad suggested we go to a great breakfast place he knew out near Cheney. He is right, Chaps is a great spot especially if it’s warm enough to sit outside. The decor is interesting with some religious influences along with home style decorations. As expected, the line to order was very long and it took at least 30 minutes to get to the front. But once we ordered, our food came quickly and it was excellent. I got oatmeal and was so wrapped up I didn’t pay much attention to what other family members got. This spot is certainly off the path but well worth the effort to get here. The prices are reasonable too. Michael Delehanty Compass Real Estate

We recently moved to Spokane, and this has quickly become our new favorite family spot. The European-inspired atmosphere is simply charming, and the quality of the furniture is top-notch. Every detail, from the design to the lighting and the vintage windows, really adds to the overall vibe. We couldn’t have asked for anything better. Not only does it look great, but it also tastes amazing. The portions are generous, the prices are fair, and every dish is incredibly satisfying. I have to take a moment to mention their vanilla bean crème brûlée. I’ve tried crème brûlée at many restaurants in Seattle, but none compare to the one I just had at Chaps – it’s in a league of its own! And, of course, the service was exceptional. Our server, Haley (I hope I’ve spelled her name right), was absolutely wonderful. She was incredibly sweet and attentive, checking in with us regularly to ensure our table was clean, our food was served on time, and our water glasses were always full. She was polite, friendly, and handled all our questions with such care – we couldn’t have asked for better service! As I said, this is now our favorite place to visit! If I could give 10 stars to this restaurant, I definitely would !

Update: went for restaurant week. Ordered beet salad 4way, had pickled beets, roasted golden and regular beets, fried beets, and pureed beets with pistachio goat cheese over arugula was ok. Not my favorite. The 2nd course I had beef wellington with wilted greens and fingerling potatoes was 5stars delicious For dessert I had gooey lemon butter cake with raspberry it was ok not as gooey as I would have liked. Cold and a bit tough but yummy flavor and the only raspberry I tasted was the one fresh berry on top. The fall flavors are in. Pumpkin crossiant, cranberry bliss bar, apple butter muffin like crossiant so yummy as always

This is one of my all time favorite brunch spots. This spot is the only thing I look forward to when it comes to being in eastern Washington. Nothing on the brunch menu will disappoint you, straight out of a Pinterest board.

My boyfriend took me to breakfast for V-day and for the cost it wasn't worth it. I ordered the eggs benedict. The hollandaise sauce tasted like mayo. The eggs were poached pretty decently and the English muffin was the best part. My boyfriend ordered the chicken fried steak and he wasn't too happy with the thin piece that was a bit over cooked. Last time he went, about a year ago, he was super satisfied with the thickness of the steak and he said it wasn't over fried like this times. We got our son biscuits and gravy and was expecting it to have sausage but it was just a simple gravy, with herb seasoning. It was a good gravy but not for biscuits, more flavor suited for chicken. The biscuits were actually really good though. I also had a donut muffin that was pretty good. So overall, the English muffin, biscuits and doughnut muffin earned the 2 stars. Be it those weren't the main part of the meal that's why it only got the 2 stars as they should have put more effort into the 'star' of the show.

I'll start the review off by saying they have a somewhat unconventional way of ordering and seating. You wait in line and they give you a table number then you order and pay and then they bring your food to the table. We did have to stand in line for 25 minutes but I suspect they were short staffed today. Service was nice, they were very kind and the food was honestly worth the wait. I had the eggs Florentine and they were stellar

Had the BEST Pumpkin Bread French Toast!!! My first time there. Definitely coming back when I come back to the Area. The Bacon was cooked perfectly as well!!!!

My favorite restaurant in the Spokane area. A fantastic choice for any meal, breakfast, lunch, or dinner. High-quality food, large portions, and very reasonable prices. And now that they're open for dinner on Saturdays again, they're back to a go-to choice for dinners out. Special mention of their menu for Inlander Restaurant Week in 2025. One of the two best meals I've ever had in any restaurant, and certainly the best meal I've ever had for that price.