Chapulín

Mexican restaurant · Polanco

Chapulín

Mexican restaurant · Polanco

1

Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico

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Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null

Highlights

Mexican fusion dining with pork belly, tuna tostadas, excellent cocktails  

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Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

chapulinrestaurante.com.mx
@chapulinrest

$$$ · Menu

Reserve

Information

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Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

+52 55 5327 7789
chapulinrestaurante.com.mx
@chapulinrest
𝕏
@ChapulinRest

$$$ · Menu

Reserve

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Last updated

Oct 26, 2025

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@foodandwine

Cheladas: A Guide to the Classic Mexican Beer Cocktail

"An Oaxacan-inspired restaurant in Austin under the same ownership of Daniel Brooks, reflecting his perspective on Mexican flavors and beverages. Brooks highlights the michelada’s adaptability and regional diversity, points to Mexico City stands for extreme garnishing and creative riffs, and praises the drink’s role as a hangover aid and versatile, lower-alcohol option that complements casual, spice-forward fare." - Clara Wang

https://www.foodandwine.com/chelada-mexican-beer-cocktail-11724240
View Postcard for Chapulín

Rich

Google
Chapulín is a truly amazing spot for contemporary Mexican dining. The cuisine is outstanding, with delicious and innovative flavors. The atmosphere is elegant and inviting for a special meal, and the service is excellent. It's a top-tier dining experience.

Eugene C

Google
It's a serene and beautiful space for dinner. We enjoyed each of our dishes especially the pork belly and chicken with tortillas. The beans and rice were a bit too salty but went well with the meats. Would return again.

Yao Y.

Google
Having visited this restaurant in the past 5 years. Each time I brought friends for them to try classic Mexican food. The menu is totally changed so we tried to order something different. The flavor is so so and the tuna did not taste that fresh. We ordered the cocktails and I doubt if they contain enough alcohol. This could be the last time to visit. Bye Chapulín.

Greg Thorpe

Google
The dining area was booked, but the host asked if I would be okay w/ a seat at the kitchen bar. The service was fantastic! We were able to communicate fine w/ my limited command of Spanish. They gave me a QR code to scan so I could get the latest menu offerings (which they seem to change often). They brought out a couple chips w/ three different levels of spicy, pepper salsas. When they tell you something is spicy, it means something different than what you get service in the States. Holy cow! Delicious, but I was already sweating before they brought out the appetizer. I ordered the Green Ceviche appetizer. I could only finish half of that before I had to tap out to save room for dinner. I planned on getting two different tacos, but one was going to be enough at this point. They were watching me as I tried the app. I’m so appreciative that they didn’t just bring everything out at the same time. I changed my dinner order to just the Gaonera New York Dry Aged taco. I was delicious. For dessert, the Wood Fire Cheesecake Berry Compote did not disappoint and the coffee to accompany it was the best. At the end, they brought a pufferfish decoration with some dessert cookies. The Chapulin is definitely worth a try if you’re in Mexico City! Thank you!

Arturo Xavier (ArTxA)

Google
Put this restaurant in your bucket list , you have to try the Yellowfin tuna tostadas, delicious also the pork belly was bomb, definitely worth it.

Estefani Zambrano

Google
The restaurant is so nice. The service was excellent, attentive, and professional. We ordered the octopus tostadas and the tuna tostada, and everything was super fresh and flavorful. The octopus was tender with a perfect char, and the tuna practically melted in your mouth. A must-visit for anyone in Mexico City!

Mikey Rivera

Google
Ive eaten here a couple of times and always just get the tacos. They are amazing especially the guerro and the fish

SL LEE

Google
Fantastic food and great vibes. Everything was super delicious and fresh especially the beef cheek taco, bichi crab taco,and the pork belly. The presentation of the dishes are well thought out. All the servers were very friendly attentive. Aldo our server who took our order was very friendly and gave excellent recommendations on the food and portion sizing - they did not disappoint 👌 definitely a highlight of our trip to Mexico City 🇲🇽