Chapulín
Mexican restaurant · Polanco ·

Chapulín

Mexican restaurant · Polanco ·

Contemporary Mexican fusion, Oaxacan-inspired flavors, innovative dishes

Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null
Chapulín by null

Information

Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

$$$

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Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

+52 55 4170 9318
chapulinrestaurante.com.mx
@chapulinrest
𝕏
@ChapulinRest

$$$ · Menu

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Last updated

Nov 29, 2025

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Cheladas: A Guide to the Classic Mexican Beer Cocktail

"An Oaxacan-inspired restaurant in Austin under the same ownership of Daniel Brooks, reflecting his perspective on Mexican flavors and beverages. Brooks highlights the michelada’s adaptability and regional diversity, points to Mexico City stands for extreme garnishing and creative riffs, and praises the drink’s role as a hangover aid and versatile, lower-alcohol option that complements casual, spice-forward fare." - Clara Wang

https://www.foodandwine.com/chelada-mexican-beer-cocktail-11724240
Chapulín

Rich

Google
Chapulín is a truly amazing spot for contemporary Mexican dining. The cuisine is outstanding, with delicious and innovative flavors. The atmosphere is elegant and inviting for a special meal, and the service is excellent. It's a top-tier dining experience.

Sandra W.

Google
Visited twice while staying at the hotel. The first afternoon lunch was a much better experience than joining just for a drink in the evening. Service was almost too attentive the first time with plates being taken before we were done, while the second time already the welcome fell short. Food was fine for a hotel restaurant trying to offer a creative take on classics, but both times the tostados were stale — despite tortillas being freshly made onsite. Maybe it was just off days?

S C

Google
Food and services inside the restaurant is great, but the staff outside the hotel ruined a 5 star experience, went out to get some air while my family was inside the restaurant eating desert still, then the McLaren team stoped by to dine in the same restaurant their table was set up beside us (no drivers o directors mind you)(respect to the team tho) while I was getting air and them were pulling up I was punched to the street by the outside staff for the privacy of the people they said, I had my hand in my pocket doing nothing I could not get back to my family, I decided to step asides after the staff started to get physical with me and I didn’t want to make a scene, but I felt really uncomfortable I had to wait for my family on the side walk so if you want to feel welcome don’t come here You can go to la bonvi or similar of great food and services and you won’t have to deal with that stuff, I was also a guest on the hotel for the F1 go as we do yearly and had been looking at the team the whole weekend right across the grid from my seat, so over all they were able to turn a pretty good weekend into a bad experience.

Yao Y.

Google
Having visited this restaurant in the past 5 years. Each time I brought friends for them to try classic Mexican food. The menu is totally changed so we tried to order something different. The flavor is so so and the tuna did not taste that fresh. We ordered the cocktails and I doubt if they contain enough alcohol. This could be the last time to visit. Bye Chapulín.

Eugene C

Google
It's a serene and beautiful space for dinner. We enjoyed each of our dishes especially the pork belly and chicken with tortillas. The beans and rice were a bit too salty but went well with the meats. Would return again.

Greg T.

Google
The dining area was booked, but the host asked if I would be okay w/ a seat at the kitchen bar. The service was fantastic! We were able to communicate fine w/ my limited command of Spanish. They gave me a QR code to scan so I could get the latest menu offerings (which they seem to change often). They brought out a couple chips w/ three different levels of spicy, pepper salsas. When they tell you something is spicy, it means something different than what you get service in the States. Holy cow! Delicious, but I was already sweating before they brought out the appetizer. I ordered the Green Ceviche appetizer. I could only finish half of that before I had to tap out to save room for dinner. I planned on getting two different tacos, but one was going to be enough at this point. They were watching me as I tried the app. I’m so appreciative that they didn’t just bring everything out at the same time. I changed my dinner order to just the Gaonera New York Dry Aged taco. I was delicious. For dessert, the Wood Fire Cheesecake Berry Compote did not disappoint and the coffee to accompany it was the best. At the end, they brought a pufferfish decoration with some dessert cookies. The Chapulin is definitely worth a try if you’re in Mexico City! Thank you!

Arturo Xavier (.

Google
Put this restaurant in your bucket list , you have to try the Yellowfin tuna tostadas, delicious also the pork belly was bomb, definitely worth it.

Alan B

Google
An excellent spot for Mexican delicacies in a high-end, fancy setting. The cocktails are superb, and the desserts hold their own. This well-rounded restaurant also boasts an excellent wine menu. There's nothing negative to say about this place.