Cheladas: A Guide to the Classic Mexican Beer Cocktail
"An Oaxacan-inspired restaurant in Austin under the same ownership of Daniel Brooks, reflecting his perspective on Mexican flavors and beverages. Brooks highlights the michelada’s adaptability and regional diversity, points to Mexico City stands for extreme garnishing and creative riffs, and praises the drink’s role as a hangover aid and versatile, lower-alcohol option that complements casual, spice-forward fare." - Clara Wang
