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Chapulín
Mexican restaurant · Polanco ·
@foodandwine
6,596 Postcards · 1,705 Cities
Cheladas: A Guide to the Classic Mexican Beer Cocktail
"An Oaxacan-inspired restaurant in Austin under the same ownership of Daniel Brooks, reflecting his perspective on Mexican flavors and beverages. Brooks highlights the michelada’s adaptability and regional diversity, points to Mexico City stands for extreme garnishing and creative riffs, and praises the drink’s role as a hangover aid and versatile, lower-alcohol option that complements casual, spice-forward fare." - Clara Wang
Information
Oaxacan-inspired Mexican fusion, shared plates & desserts
Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions
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