J C
Google
Char Pizzeria Halcyon is a true gem in Atlanta’s dining scene. From the moment you walk up, you can feel the passion and care that Chef John Frank Cely and his team puts into every detail. His pizzas are nothing short of EXTRAORDINARY — perfectly blistered, balanced, and bursting with authentic Neapolitan flavor.
Favorites like the spicy Brava, La Passione with meatballs and peppers, Margherita DOP, with bufala mozzarella and our favorite Pepperoni Hot Honey each bring their own personality — bold, refined, and unforgettable. The Truffle Wood Pizza, topped with mushrooms and caramelized onions, is pure indulgence and adds a rich, earthy depth that beautifully complements the menu. Even the Caesar and Rucola Salads stand out — crisp, bright, and elevated with the same attention to detail you’d expect from a truly chef-driven kitchen. To finish, the house-made Tiramisu and Cannoli were the perfect sweet finale to an exceptional meal.
There was 6 of us and every bite at Char Pizzeria Halcyon reflects Chef John’s years of dedication and mastery as a pizzaiolo. It’s more than a restaurant — it’s a culinary experience that raises the standard for pizza in Atlanta. Highly recommended to anyone who appreciates authentic craftsmanship, warm hospitality, and exceptional flavor.