CHARBON KUNITORAYA

What a fantastic little gem in Paris. Highly recommended just order everything on the menu you will not be disappointed. The portions are small if you’re hungry. The wagyu and chicken were so good we ordered two of each!

the food was overall excellent, the restaurant is really beautiful and the service impeccable. I was a tiny bit disappointed by the wagyu beef, it was a really good beef piece, very tender but it was not the savory explosion I was waiting for. I recommend this place for a dinner date.

The food was tasty, but the portions were extremely small for the prices. The soup was about 2 sips, we were still very hungry after a full meal set. The service was … strange and cold.The waitresses barely spoke French or English, and they just stare at you from a distance during the entire dinner and communication was so difficult. They did not say hello when we came in, did not say goodbye or thank you when we left (for a very expensive meal!). It felt overall very pretentious - but the quality was not there to match. My water glass was chipped. We had to ask them to give us water 45 min into the meal. The staff badly needs training. There are much better places nearby, we definitely won’t return.

Amazing food, friendly service, peaceful atmosphere. The dishes are simple, and at the same time tasty and authentic. Not cheap, but we definitely recommend for a night out on a special occasion!

Wonderful attentive service and fantastic food combining Japanese savior faire with a touch of French luxury. Dinner is omakase only and it’s pricey but worth the splurge.

This restaurant combines the feeling of a parisian restaurant with Japanese cuisine (specifically udon). The ambience is relaxing, refined and quite special. The decor makes you feel like you're in an older luxury restaurant. The udon is delicious. We had wagyu and pork, the wagyu was delicious. The salmon onigiri were delightful and the black sesame and chestnut mochi were great, with the sesame being the standout. Fairly pricey, but totally worth it.

Very good experience with excellent service. Long tasting menu with good and brilliant dishes. The sake that was recommended was also excellent. The desert was good but not at the level of the rest.

The food was yummy, and the staff was very friendly, but the pace of the dinner was way too slow. Took 2h30mins+ to finish the dinner. I wish they included more pork in the omakase course.