Glenn H
Google
If I could give 10 stars I would.
You walk into a really funky two story, three seating area restaurant with the amazing smells of BBQing meats and think “I’m home”.
You can order platters of single meats, a la carte by the slice or pound meats that come to you with no sauce on them and a variety of sides.
Our amazing new friend Mia - server, bartender, improv comedian - greeted us with a smile and helped us pick out the delish eats and presented us with a variety of sauces to pair with our selections.
I had a platter of brisket, ribs, wings, smoked turkey, jalapeño cheddar sausage with baked beans and mac n cheese.
The flatmate had pretty much the same but got corn salad instead of beans and I took the last sausage (yay me!!) but I shared it (I’m a good guy!).
Had a local blonde ale (Cougar Bait from Country Boy Brewing) and the red ale (Johnny Red) that so complimented the food.
Here’s the breakdown:
Great vibe - sounds, smells, sight +1 star, great staff (Mia, Bailey and a tableside visit from Ken, the owner) +1 star, such a cool menu with sauce variety with pairing suggestions from Mia and Bailey +1 star, excellent food +1 star and great conversation with other guests +1 star.
I will return again and again. This was an awesome lunch and a top notch experience. I even wore my local guide socks that Google sent me!