Justin M.
Yelp
After returning to my childhood home to visit dear ole mom in Charleston, I asked a number of people where to get some good coffee and perhaps a pastry. My brother suggested Charleston Bakery and Deli to which I was like, "yeah I think I saw that place driving to your house." I will profess I had seen the place before so my interest was already perked. Then, on one sunny morning I decided to drop by for some coffee.
The restaurant is located on the corner of a busy intersection and at peak levels I can see where parking and just getting there might be an issue. That said your perseverance will be rewarded. I parked my car and while walking to the entrance I noted a small line but lot of people coming and going which means they must be popular but quick to get orders in and out. Opening the doors before my eyes could wander the nose was attacked by every lovely smell I could fathom. Yeast, sugar, coffee, bacon you name it all sorts of smells were floating in the air. Once I regained command of my senses my eyes saw a decadent wonderland of sweets, cakes, pies, pastries, donuts, bagels almost anything you can imagine. This is how Charlie must have felt when he entered the hallowed gates of the Chocolate Factory.
The establishment isn't fancy, rather it's as down home as one could imagine. A total of maybe 20 total tables, mismatched as if when something breaks, a replacement is purchased at a thrift shop, yet it works so well. The eyes are immediately drawn to the cases of homemade delicacies under menu billboards hanging from the ceiling. The left has a tall rack has bagels of all types, croissants, breads you name it. To the lower right are display cases containing an assortment of cakes, pies, tarts and just a plethora of sugary goodness. Heck even to the far left under the cashier is another case of goodies. Every nook and cranny in this place are stuffed with food, a most welcomed site. Behind the wonderland of food displays is an open-air kitchen offering entertainment as employees are flying around filling orders.
I debated the coffee for a brief moment hoping to find something unique to sample. Among the vast assortments of lattes, frappes not to mention all other types of beverages the first visited I opted for the crème brûlée Americano latte which was excellent. The Arabica beans had a hint of being roasted while the sugar did have a slight "burnt" (don't worry, brûlée literally means burnt sugar) hit and it was magnificent! Well balanced and hits the mouth in layers while all the band played in unison. The second visit I opted for the Hazelnut Mocha latte. Another grand slam as it was chocolate forward yet I could still pick up on the flavors. I wish I was in town longer to try more of their options but alas my cat in Austin TX needs me.
I didn't eat anything as my diet is pretty strict and it was Thxgiving week so I was already pushing more calories than I wanted. Their menu is HUGE but they only serve breakfast and lunch. That said my buddy got the bagel and he loved it, chewy and flavorful. I did observe the customers while eating and their orders. The eggs were perfectly cooked from over easy to scrambled, the later being a creamy scramble which is more akin to "Oeufs Brouilles" or French style. The hash browns looked perfect and I almost, yes almost ordered some as being a prisoner of the moment. Alas I repented from temptation. The next time in town I will be stopping by for breakfast as I want to try their eggs benedict, hashbrowns, pastries... oh heck, I want to sample everything.
In summary, the people that work there are phenomenal, patient, fast and as southern nice as could be. Whomever owns the restaurant has a real passion for their craft and it shows. The place is safe and clean, the people coming to eat are down home and welcoming as well. The only problem a new patron will have are trying to limit what they want to consume, to that I wish thee good luck.