"An upscale restaurant that blends refined Lowcountry hospitality with polished service, standing as a classic destination for contemporary Southern dining." - Regan Stephens
"Downtown stalwart Charleston Grill has been in the tasting menu game since 1997. Take a seat in the stylish, newly renovated dining room and enjoy live jazz while chef de cuisine Suzy Castelloe creates a six-course meal for you. The menu is seasonal and leans on flavors from the Lowcountry and around the globe. $150 plus options for wine pairings." - Erin Perkins
"White tablecloth restaurant Charleston Grill tends to sell out Thanksgiving service early, but perhaps snag a seat at the bar. This year, the team put together a three-course meal for the occasion." - Erin Perkins
"Get dressed up (or not) and go settle into a table at Charleston Grill for a few sweets and champagne. Sway in place to the live music in the newly remodeled lounge while you enjoy profiteroles with pistachio ice cream or carrot cake with miso butterscotch." - Erin Perkins
"An upscale restaurant that served as an early career launching point for sommelier Femi Oyeridan — it was the place where he sought to connect with the local music scene, met his mentor Rick Rubel, and began an intensive sommelier trajectory that saw him pass the first three Court of Master Sommeliers levels within two years." - AFAR