Charleston Taylor

Great experience at this winery! Laura was a great host with lots on knowledge to share. We had the pleasure of meeting Whitney as well when she brought out the amazing pizza. Looking forward to coming back to try the brewery!

Wow!! This place is incredible. We booked their newly added Italian cooking class….apparently this was only their 4th time hosting the experience and it was the most thoughtful and well organized event. We had such a wonderful evening sipping wine and learning about pasta making and all things cooking! You even got to eat everything you personally made. I love that it’s family owned and they put so much care into the guest experience. We will be back for tastings and hopefully more seasonal classes in the future!

Spent the afternoon at Charleston Taylor and this place is beautiful! We enjoyed the bubbles and red wine tasting. One of our group prefers beer and their brewery just opened. The Cucumber Sour aka Nude Pickleball is worth a visit. Whitney is amazing! Please stop by.

I surprised my mom with the Italian cooking class for her birthday. We had such a fantastic evening sipping different wines and learning about pasta making & cooking! I loved that we got to eat each of the 2 pastas we personally made and barrel tasting. We will definitely be back for more tastings and to try out the new brewery!!

Seriously one of the best wineries I’ve ever been to! They are so friendly and you can tell how much they care about quality. Amazing wine, amazing vibes! Highly recommend if you’re out in the hill country!

The atmosphere was energetic yet relaxing at the same time. The sand tables are mesmerizing to look at. Jared, the owner, gave us a wine Charleston Taylor tour, demonstrating patience and sharing a wealth of knowledge. Everything was delicious, including the beers!

If you are looking for a new place to try on the 290 wine trail with some amazing boutique wines you should def stop here! And the brewery next door with amazing pizza that is open till 8:00 is also awesome! The wines are not cheap but are amazing and Luis our tasting guide/ sommelier was the best. It’s seems like a long dirt road but once you get here you’ll know it was worth the trip!

Fantastic, family owned winery that excels in tailoring to the customer and education the “normal” person. They also have great wine! The experience is exceptional. We will return!

THE BIG: Located in Johnson City, right off of the 290 wine strip. Winery + brewery setup. Plenty of parking in the lot outside. THE BLACK AND WHITE: The wife and I came here after our pickup party at another winery. The winery name is based off of the owners two children. For a tasting, it was a selection of four wines and then a full glass that you can revisit. The winery is also in the motion of building out a brewery so I can expect this spot to be bumping in the next couple of months. The ambiance was nice inside and they had these cool tables that made sand artwork. For the tasting, we got sangiovese, tempranillo, cabernet sauvignon and a pinot gris. We revisited the tempranillo. Delicious wines and we got to see the production facility for our last pour. THE FINAL BAMBOO: Overall a tasting here set us back around $38. Great ambiance and vibes and if you're in the area, definitely give this place a try.

Sparkling wine, modern space, friendly staff, vineyard and a brewery with pizza next door; what's not to like!? Highly recommend this spot where you can enjoy a relaxed environment with a glass of vino or a pint of brew. P.S. Wi-Fi & butterflies are free on site

Stopped here for a wine tasting and it was amazing. So many good wines and we received a wonderful informative background on each from Laura. Would highly recommend.

Enjoyed the wine tasting, it was a little more special than the other 2 on our tour. Luis explained the correct way to taste wine, he shared his passion and the owner's passion for making the wines. The property, barn, food and live music were very enjoyable. My favorite part was learning about the wine barrels and the ability to make your own flavor. Thanks Luis for sharing your day with us.