Nestled on Wadmalaw Island, the Charleston Tea Garden is North America's largest tea plantation, offering scenic trolley tours and tastings of their organic brews.
"The Charleston Tea Garden, located on South Carolina’s Wadmalaw Island, is the largest tea garden in North America. The garden, which covers 127 acres, offers a unique experience with its seclusion and scenic beauty. Visitors can tour the grounds, enjoy various tea flavors grown on-site, and shop for tea-related products. The garden began in 1963 and has undergone significant changes, including a name change in 2020 to distance itself from the historical connotations of the word 'plantation'. Despite its historical emphasis, the garden remains a thriving commercial operation." - Victoria M. Walker
"Whether it’s white, green, or black, all tea comes from one plant: Camellia sinensis. Tea is the second most popular beverage in the world (after water, of course). But since Andre Michaux, a French botanist, brought the plant to North America in the late 1700s, it wasn’t until 1888 that someone finally succeeded in producing plants that could grow tea for consumption in the United States. Dr. Charles Shepherd, who owned the Pinehurst Tea Plantation in Summerville, South Carolina, had many years of tea triumphs. He even won first prize for his oolong tea at the 1904 World’s Fair. However, after his death in 1915, his farm was left abandoned and overgrown. In 1960, the Thomas J. Lipton Company purchased the Pinehurst Tea Plantation and relocated the surviving tea plants to a research facility about 20 miles south of Charleston on Wadmalaw Island, where the Charleston Tea Garden now is. After 17 years of experimenting, which resulted in over 300 varieties of tea, Lipton concluded the climate and high cost of labor were prohibitive to successfully growing tea in the U.S. A man named Bill Hall, whose father and grandfather were tea tasters, bought the site in 1987. After reviewing Lipton’s efforts, he developed eight varieties of his own, blending the tea with flavors including raspberry, mint, and bergamot for Earl Grey. The tea is grown organically and is harvested with a one-of-a-kind machine assembled on site. The farm turned over a new leaf when Bigelow bought it in 2003 and began distributing the tea nationally (it’s currently available at Whole Foods), and Hall continues to oversee the facility. Visitors can walk through the factory and board a trolley to listen to a guide while seeing the tea plants. The plants bloom October to December, and the fresh leaves from the tops of the plants are harvested every 18 to 21 days from about the first week of May until late October. At the gift shop, free samples of hot and cold tea and a wide assortment of tea-related items are available. In September 2020, the facility changed its name from the Charleston Tea Plantation to the Charleston Tea Garden." - ATLAS_OBSCURA
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