Charleston's Restaurant

Wonderful restaurant with consistent food and service. Today Levin served us. We had prime rib, which was tender and tasty. The opening salad with fresh croissant was perfect. Ended the meal with the warm carrot cake, which is one of the best desserts I’ve ever had at a restaurant. Sorry I didn’t get a picture of the prime rib, it looks so good when it came that I dove right in. I’ve been eating here for many years and have never had a disappointing meal. My other favorites on the menu are the French dip sandwich, the chicken tenders are terrific, and they make the best carrots in a restaurant that I’ve ever had.

My group of 15 seniors visited Charleston on Saturday afternoon. The restaurant doesn't accept reservations for large groups but assures to attempt to accommodate groups if all arrive at the same time. Ericka Camp is the restaurant manager and has to be the most efficient, friendly and considerate person I have ever met. We thought we would have 11 originally and were being seated after a short wait. We received a call that 4 more were to be included. Ericka was not at all disturbed and showed no annoyance even though she had arranged seating for 11. She simply asked us, with a smile, to return to the lobby while she sat up a place for 15 in another area. She did so very quickly and we were seated. She assigned two servers to our group and we were served efficiently and pleasantly. The food was absolutely delicious and most of us got the bread pudding to go. We will certainly be returning for future gatherings. I urge you to visit Ericka Camp at Charleston's Restaurant on Hulen St in Ft Worth. You will be so happy you did.

I went with my sisters. It was nice vibe with excellent food. We literally went an hour before closing and was treated well. We was not rushed. Taylor was absolutely excellent. She still let us take our time. She was very friendly. The food was excellent. It was just amazing experience Taylor. Thank you so much for being an amazing server my sisters and I truly enjoyed ourselves. We will be back soon.

First time going, it was really good! Good food, good service, and at the time we went it wasn't too awfully busy. Definitely will be visiting again!

Would eat here and take clients here again. Fried catfish was a hit for the local crew I had with me. All 4 of them got it. Me, I got the wood fired grilled steak and baked potato. The steak was perfect and I love ❤️ a wood fired steak taste. The Arnold Palmer was on point. Loved the intimate atmosphere with the lower lighting but not too low. I could hear the conversation at the round table we had which was very nice. One of the guys said this is is favorite place for chicken fried chicken. My cattle at home @weaversstonhousefarm on the YouTube eat the grass so I don’t need to eat salad, BUT, everyone else in my group got salad and loved it. The salads looked great.

This is an excellent restaurant I discovered on Google Maps. When was viewing the photos of these wonderful dishes, the appearance of the atmosphere and the menu layout, I was beginning to find this familiar... Then I learned that Charleston's was related to Houston's restaurant - my most favorite restaurant! Back in June of 2020 I was saddened to learn the Houston's in North Dallas/Addison permanently closed. Others closed and/or converted to Hillstone (which they're good, but I really don't find it the same). Coming out here to Charleston's the first time was an excellent experience! The bartender servers were very polite and helpful. I had plates that I never saw on the Houston's menu like the flatbread pizza for an appetizer and the chicken piccata as my main course. Both were great and fulfilling! Next visit I had items that were; like the spinach artichoke dip appetizer and the original chicken tender platter. They were just as wonderful as I remember, except the chips were airy not crunchy. I held on to the remaining artichoke dip for my chicken tenders and they went great together! That's what I loved when dining at Houston's how most dishes can be paired and consolidated perfectly. Everything served at these restaurants is purely fresh, and there's still more to try here at Charleston's. Hope to return soon!

My boyfriend and I dined here last night for the very first time, Tony was our server. He was very polite and attentive, thank you Tony for your great hospitality and taking the time to guide us through the menus! With his help we ordered the croissant basket & spinach artichoke dip as starters, and for dinner the chicken fried chicken & parmesan crusted chicken. They were all very delicious, I thoroughly enjoyed the spinach dip as I never find restaurants that use actual fresh/flash frozen spinach, it’s always the canned variety and lacks flavor. It was nice and creamy, served with salsa and sour cream. For my palate I would advise not to add any sour cream to the dip since the original recipe is already perfect, we basically licked the bowl clean lol. The chicken fried chicken was super flavorful and I could taste each spice and seasoning used in the flour/batter, the gravy was subtle but a nice touch and smoothly creamy. I’m not a fan of cooked carrots so I substituted for steamed & buttered broccoli, I also opted for the up-charge to make the mashed potatoes loaded with cheese, bacon, and chives. Both sides were quite yummy :) My boyfriend really enjoyed his plate, and it comes with this small portion of fresh mozzarella salad - it includes spring greens and a vinaigrette that is extra tangy, a nice palate cleanser to his pasta dish. I also ordered the non-alcoholic vanilla blackberry punch but it just wasn’t doing it for me, I guess I’m not a huge fan of ginger beer lol. Overall a very pleasant date night, will come here again when we have the chance :) For transparency, our total after tax for everything we ordered was $76 before tipping. Hope whoever’s reading this has a good experience dining here! Another side note, due to the volume of how many people come to dine the walk-ways may be blocked off unintentionally.

I love this place! Their food is always on point. So is their service. I was craving their vegetable beef soup and got a cup to go. Look at how time this is and there was no beef. $10 for this??

The past several times my husband and I have gone out to eat at different places, our experiences were so bad we were starting to hate going out. But today was Valentine's Day and we had a rare kid free day and decided to try Charleston's. I DO NOT regret it. He and I talked about how amazing the service was the entire way home. Not only was our server Noah amazing, but the entire team was. At no point was my husband's glass empty and he never had to ask for a refill. At no point did we ever see Noah ask anyone to bring a new glass of tea, the other servers just saw it was getting low and took it upon themselves to get more. All the servers had smiles on their faces and seemed genuinely glad to be working. They all seemed happy to help one another without being asked. My steak came out cooked a little more than I would have liked and they quickly made a new one with no fuss and were understanding and apologetic about it. And the replacement steak was amazing. We can't wait for our next kid-free night because we'll be back and will definitely ask to be in Noah's section again!

This is a great casual dinner/lunch place for any occasion. We get something different just about every time we come here. They have amazing salads, a great chicken club sandwich, and the prime rib is hands down the best thing you can get when they have it (but they don't always). They have a great selection of cocktails/martinis & I love how many ice crystals they leave in the drinks. There is plenty of parking in front and around the building. The establishment is nice and the waiters are attentive. The restaurant can be loud at times when it's busy. My fiancé was a little thrown off by the waiter who asked for my ID & not his... but that's the only complaint lol.

Had a very good experience on a Friday night for a table of 4. We got there at 5pm to be the leaders of the Friday night crowd and were quickly seated. Large parking lot with easy parking. Big place, dimly lit, with an elevated casual vibe. Can go in jeans or dressed up for a date night and fit right in. To note, Social Hour (3-6p) specials are only available in the bar. I enjoyed an ELEVATED MARGARITA ($15) and my husband said his OLD FASHIONED with Woodford was one of the best he's had. For appetizers we enjoyed the SPINACH ARTICHOKE DIP and QUESO. Both come with tortilla chips and a cup of mild but flavorful picante sauce on the side. The spinach dip also came with a cup of sour cream - not quite sure what that's about. Would be more understandable for it to come with the queso for those who find it a tad spicy. For our meals we enjoyed the PARMESAN CRUSTED CHICKEN, CHEESEBURGER & FRIES, & GRILLED CHICKEN AVOCADO CLUB without the honey mustard. My husband wished the blackening seasoning was a little heavier and the sandwich was a little lighter on the sprouts but that was only opportunity for improvement to his preference. We got a piece of CARROT CAKE & GERMAN CHOCOLATE CAKE to go and enjoy later. They are large pieces and were tasty. We have half our meals and dessert leftover for another meal. It was a full house with a crowded front lobby of people waiting when we left. We will definitely be back to enjoy their good food & service.

Wow, it was really busy for lunch on a Friday. Service was really good, the servers were very nice and attentive. Ambiance is nice, perfect for business lunches or a nice date night, depending on the time of day. The food was really good. I really enjoyed the chicken fried chicken with the glazed carrots and the loaded smashed potatoes were also very good. The chips and queso were delicious, and had a scoop of guacamole in it, and the salsa was good as well. I can't find any bad things to say about my time here! I'll definitely be back!

We sat in the bar area. Very nice and relaxed atmosphere. We ordered fish tacos and the halibut special. The food was ok, but drinks were delicious and our server Phil was amazing, which made our overall experience wonderful!

Over the past year, Charleston's has slowly become our go-to family dinner spot. Despite the fact that the restaurant and parking lot always seem to be full, we almost never have a long wait here. Charleston's has a great menu - large enough to provide some diversity, but they also don't overdo it (their soup and salad is my go-to). Their kids menu is also stellar - our son always asks to come, hence why it has not become the family dinner spot (finding a menu the kids like is half the battle). What you'll get at Charleston's are some great menu options revolving around mostly "American" fare as well as stellar service. Everything is on point here, we've never had a disappointing outing, be it with the food or service. They have some solid cocktails too. So if you are looking for a cozy, professional, and efficient place for dinner, try Charleston's out. Looking back now, I'm amazed at how long it took me to really try out (and now enjoy) this place.

I have lived in the Fort Worth area for many years, but this is my first time to eat at the Charleston's. It won't be my last! Walking in, you are immediately greeted by a friendly staff. We were seated right away. The atmosphere is classy and calm, perfect for an evening meal with friends or for business. Our server was friendly, attentive, and knowledgeable. ALL the service and staff for the whole evening was spot on 100% of the time. I was very impressed. We had the cheese queso appetizer. It was so good and had just the right kick. For entrees we ordered the Chicken Piccata, Chicken Tenders Platter, Parmesan Crusted Chicken, and Chicken Fried Steak. The Chicken Fried Steak is not on the menu, so you have to ask for it. Everything was great, including the sides. We also topped everything off by sharing Key Lime Pie and Carrot Cake, the perfect way to end a meal. Highly recommended this place and I think it will be one of my regular go to places.

The food was amazing and the service was fantastic! My family and I loved the vibe and atmosphere of our dining experience. It's not too formal but it's a nicer place to go to have a delicious meal. My mom's salmon was cooked perfectly and my dad and I ordered the prime rib which was really good too. Their spinach artichoke dip is a great appetizer and our meals came with a Caesar salad and a croissant bun. The bun was so delicious. I would order a bunch of them if I didn't live far from Fort Worth. We had a red velvet cake for dinner but it was just ok. Make sure to get on the waitlist on yelp and our servers were very attentive. Overall we had an amazing dining experience and I definitely will be going back.

Love, love, love, Charleston's - consistently on top of their game! Excellent service at Fort Worth location from Miss Selma! Delicious prime rib; vodka martinis with blue cheese olives, all of it on point! Love the Edmond, Oklahoma, location and the downtown OKC location - both fav spots to meet up with our beloved OKC family.

Perfection today! The food, the service, the ambiance was flawless. The Beef Vegetable Soup had a depth of flavor that was sublime. The Chicken Club Salad is always spot on, consistent and delicious and anyone that has had a bite of their Croissants knows the melt-in-your-mouth goodness. 5 stars for food quality! Our server Will was the perfect balance of friendly, nice, detailed and efficient. 5 stars! We were greeted by a pleasant hostess and throughout the meal two different waiter assistants came by to collect used and unused plates to keep our table clean and drinks filled. 5 stars! Just another one of the perfect experiences we always have at Charleston's!

Great food and decent pricing, very nice staff and great service. Would recommend carrot cake for sure! The place gives a very relaxed and romantic scene, yet it's not off putting for family functions either.

This place never misses. So much so that I dine in at least 3 times monthly, sometimes more. Tonight we had a girls dinner date here because we knew they have the New England clam chowder on Friday's. It was so yummy and warm. Perfect on this cold DFW day! I've had just about everything on the menu and I'm never disappointed. The appetizers, drinks, entrees and desserts are always on point.

Great service, food was amazing. Felt like fine dining without having to pay an arm and a leg. Definitely will be back!

The service is always impeccable, this place is run like a well oiled machine. We used to think it was the person waiting on us, but we've had various people wait on us and the service is always the same. The food is always very good and then you have that amazing carrot cake.

Charleston's is not for me. I now know it is an after church hot spot. I was okay waiting over an hour for my table if they were going to have us sit together. We were a party of eight. That didn't happen. We were waiting a little over an hour in a half and were like Nope, can we split our party? She had to get this cleared by manager. Which she never left the station to go do. So the other hostess takes us one way to our booth and our other party is heading towards the center of the restaurant. We get to our booth, WHY is there two empty tables looking at us that could've been pushed together to accommodated our party. I may not have the whole back story of staffing and all...looking in from the outside I would've left the booth empty and placed our party together. Since the waitress could only serve three tables. Kim was our server, she did her part. Those that brought our food just placed our food and decided to not even ask if everything was okay or do you need anything. ie: hot sauce. Dropped off the croissants, is that for the table? Do we get spare plates? Who do they belong to? No time to ask any of those questions. I was the only one who ventured away from the catfish platter, I wanted to try the meatloaf speciality. The glazed carrots and mashed potatoes were good, that texture of the meatloaf was something new to me after two bites. Shelby did remove it from our bill and let me order something else. I'll let my daughter try the chicken salad. I had enough for one night. It amazed me that during my time there I watched two parties over 8 get placed together to include the empty tables right next to our booth. This was my first time here and I'm okay with leaving this as my only experience.

On business travel, found this nice southern restaurant with southern hospitality. Restaurant was crowded but waiting is short. They have great teamwork and tag team. Everyone is helping everyone. From server, bus table, cashier even the manager checking each table and asking how was the food and service. The food was great. Typical american menu but their specialty was taste good. Meatloaf and today special - filet tip were tasty. The salad was great. Came with fluffy and smokin croissant for the bread. All are reasonably price. The amazing part was the hospitality and services. They kept adding, replacing, refilling our appetizers, drinks, plates and last but not least the bills. I have at least 5-6 glass of drinks. That's why the turn around time was fast. Feels like we are eating at a buffet. Worth the price! Sorry, forgot to take the pictures.

Always attentive service and consistently good food. Many of the portion sizes are huge and shareable. The appetizers and drinks are good as well. We eat here once a week!

We stopped by on Valentine's Day for a nice meal. Despite being crowded we were served quickly by a very attentive serving. We both ordered salads which were delicious.

I had light lunch baked potato and drink at the bar . Bartender was top of the line . Next time full meal , but I love to sit at the bar so look for me there

OMG! Glenda and I loved Charleston's! I've had it bookmarked and we finally went for lunch. Inside is beautiful, like an old world rich man's library. Dark, dark wood with just the right amount of light. All the servers knew exactly what they were doing. Glenda loved her chicken pasta dish. My catfish and Cole slaw was wonderful. Great catfish! But don't stop there. The star of the show was the bread pudding. See the pic. Fantastic! Glenda ate more than I did! Charleston's is a must stop when in south Fort Worth. We're going again!

We have been to Charleston's numerous times & it has never failed to impress & satisfy us. We frequently order their Dynamite Shrimp appetizer & it is excellent. I always order Parmesan-Crusted Chicken & end up taking half of it home. My husband always gets a steak filet & enjoys eating it all. I miss having their croissants served free-of-charge. They used to be one of the highlights of the meal. And their key lime pie is so tasty that we invariably get it to take home & share. It is one of our go-to restaurants when we don't want to try to decide or travel a long distance.

Service was excellent and Highly recommended Shrimp Cargot! Wish I remembered servers name... cute little thing with Best attitude while being swamped with tables!

Menu shorter and still easy to select with boxed target selections not too complicated. Good shrimp cargot replacing snails or oysters as always available. Good tasting set of pineapple flavors on several items, Ribeye came out med-rare just as ordered. Mahi also had an island relish topping tasting good. *Excellent service by our server and everyone else on staff as appropriate. Working together, delivery of salads, mains and drink refills were all spot on. Pleasant staff even at a most busy time, made us feel just at home. So many other places seem overwhelmed or lacking service by assigning one person- this was great transparent and exceptional service by each of a whole team with always a smile. Since this is now so unusual to have such teamwork I did comment to the manager woman and server that this is great, including letting us see the menus getting polished and the table and benches being wiped between seatings. Not from a disease prevention now so much as from the attention to detail that shows to us being seated next. Thanks for keeping up the great welcome that has me returning over and over for maybe 30 years or more. Keep it up!

Great food, great service and their croissants are always fresh and delicious as with everything here! Their lighting is very nice whether you are in the bar or if you're in the main dining.

Had clam chowder on Friday. Had textbook symptoms of shellfish food poisoning on Saturday. Be aware. Not fun at all.

I love the atmosphere here, warm, inviting and low lighting. Our waitress had good recommendations for us and provided good service. I love that they had mock tail options and opted for the vanilla blackberry which was more tart than sweet, however still refreshing. I got the cheeseburger medium rare which was delicious, however next time I'll get medium well done. The fries were crisp and flavorful with a side of ketchup. I recommend their spicy queso which comes with pieces of sausage in there. Their chips were crisp, warm and paired well with spicy queso. I love that they can give you a bag to take home. We were full by the end, so we skipped dessert, but I would be interested to try next time. The prices are affordable and they have a variety of food on their menu. The portions can easily become leftovers.

We usually dine here early afternoon, and never had a bad experience. This time our arrival was much later than usual. The waiter had a stank attitude! Then the appetizer came out burnt. There was no apology. In fact, there was more attitude! A replacement appetizer came out, and this one was half done. By now, our food should have been out. It took forever to get Chicken Fried Steak, and a Ceasar Salad with Salmon (45 minutes) WTH!!! I've been a Charleston's customer for 20+ years, and NEVER have I had such an awful experience!!!!!!!!!! We spoke with the Manager, Edgar and he was very apologetic, and made a major difference in the way our experience ended. Thanks Edgar!! If, I decide to return it will be earlier in the daytime, and definitely don't want that waiter again!!

Amazing food and service. Their carrot cake is to die for; it's served warm and is not super dense.

Upon a friend's recommendation, I recently dined at a local restaurant, albeit with modest expectations. However, to my delightful surprise, every aspect of my experience was exceptional, from the attentive service to the exquisite cuisine and refreshing beverages. The culinary journey began with the most tantalizing potato soup I've ever tasted, bursting with rich flavors. This was followed by a peach Bellini that was simply divine. It tasted as if freshly pureed peaches were kissed by just the right touch of alcohol, a concoction so delightful I found myself ordering a second. Then came the salad, fresh and enjoyable, but the true highlight was the accompanying croissant, so irresistible that I requested four more. The star of the evening, however, was the halibut entrée. Opting for it blackened instead of grilled, I was transported to a state of bliss. The ambiance of the restaurant, while seemingly typical at first glance, revealed itself to be anything but ordinary, mirroring the exceptional quality of the food and service. This dining experience profoundly exceeded my initial expectations, leaving an indelible impression of culinary excellence.

It's kind of like a Houston's in vibe but not nearly as good to me. People were nice, it gets busy for a reason so some people like it. I thought service was friendly but slow. Wasn't crazy busy either. But if my fries are cold it's because they sat there until my server got them to me. The rest of the meal was just average but it won't hurt you to eat here, just find what that is that makes it worth being here. I'll be back but with amended expectations

Tried this restaurant for the first time during lunch on a Friday. The chicken Caesar salad was good and potato soup was also good. Giving it a 4 star because the grilled chicken could have been seasoned better. Staff were attentive and ambiance was chill.

Business meeting in the area. Colleagues wanted to have a quick bite and talk. Very friendly hostess, no wait time and seated quickly. Inside very beautiful and relaxed dress and parking lot for parking. I started with dynamite shrimp appetizer and moved on to the potato soup and salad. Requested no onions only to have a great tasting soup full of onions. I didn't eat it. Waitress didn't offer a substitute and seemed annoyed. Salad was nice and fried shrimp had a great bite. Colleagues tried the Parmesan crusted chicken with a tomato, mozzarella herb salad. Both complimented their plates. The waitress was knowledgeable on food request. All in all nice ambiance but not sure I would return. Thanks

Visiting Dallas with the wifey and friends we use google to find 5 star restaurants and found this place. I learned it's the little things that make 5 star restaurants great. To start things off we ordered the firecracker shrimp for an appetizer. I've leaned anything food related with the name firecracker in it is amazing. The streak continues with this appetizer! Then I ordered a dinner salad, which by itself was really good and fresh, but this place also puts a warm croissant with a little honey drizzled on top. Those bastards! It was too tempting to resist, and I felt added another level of class to my salad. Then came my entree, the salmon! It came with grilled veggies and some type of mustard sauce on top of the salmon. Can't say it was the best salmon I've ever had, because truth be known I've been on an Alaskan cruise where I'm pretty sure Salmon was invented. But it was a pretty darn good salmon entree. It was on top of some kind of pickled pickles (two words I'd never thought I would say together) that I didn't really care for, but they looked colorful on the plate. Top it off with our amazing server Shelby, who was cheery, knowledgeable and just made our dining experience awesome. Now I fully understand what it means when a restaurant has earned its 5 stars!

This is my favorite go-to dinner spot when I'm in town. Everything I've tried is right on point, well made and with quality ingredients. My favorite is the warm croissant with the starter salad. The stakes are cooked to order and always fresh and juicy! I normally sit at the bar and the service is quick and friendly. Their perfect margarita is indeed perfect with olives...a must try!

Charleston's is a favorite for my husband and I. He always gets the prime rib and I love to get either the reuben or Walt's champagne chicken salad and you absolutely can't leave without getting a piece of carrot cake. It's amazing!!

Dirt in salad this past time. Most of the salad was okay. One bite full however was full of grit and I had to throw my take home salad away! The grit is still in my teeth. Usually everything is so good from Charleston's.

Oklahoma native & I crave the scampi & pork chops, so often have to drive all the way from Dallas to Ft Worth just to get my fix.

This is one of my favorite restaurants in Fort Worth. Easy to get to, plenty of parking and often a short wait even when they are busy. For us this is often a special occasion place but we do come here 'just because' at times. My favorite is the pork chop dinner. The chops are about an inch and a half thick and grilled to perfection. The vegetables compliment to meal so well. My husband swears by their CFS. They often have tempting fish specials as well. I've had the carrot cake once and found it to be very rich. The service has always been speedy but attentive. The dining room can be a little loud when they are at/near capacity but I don't hold it against them as the place is full of happy people.

This was our first visit. We decided to try it out for lunch since we were in the area. We were seated right away. Our waitress Dulce was great and the manager came by to welcome us. The margaritas were perfect and the food was delicious. We'll definitely be back next time we're in Fort Worth.

Charleston never disappoint!!! Prime rib is literally the best prime rib I have ever eaten. And trust me I eat a lot of prime rib nation wide. We are from Vegas. But their au jus sauce. It's to die for. It's so flavorful and very tasty, it definitely makes the whole meal exceptional. We went on Saturday night on January 28th, we were seated in Kimberly's section. She's great! Very fast, very efficient. But you know what we noticed about tonight? The whole team in this restaurant deserves a raise!!!! Every single person works very well together! They didn't care whose table is it; they pour your water, they asked if everything was ok, they checked for crushed peppers, any sauces, if food is hot or not, bread refill, or any little things you need. It doesn't matter if they are not your server!! Everybody works together so cohesive to make your experience unforgettable. And their hospitality shows and how well they work together. Love this Charleston and will keep coming back every 3/4 weeks 10000%! Keep it up guys.

So yesterday was my birthday and I wanted a Prime Rib dinner so I ended up at Charleston's for the second time ever with my family for my birthday dinner! Obviously I ordered the Prime Rib dinner but! On the menu they only advertise a 10oz and 14oz portion, well I happen to know that you can request a larger portion so my uncle and I had the 18oz Prime Rib! Which comes with a delicious salted and fully loaded baked potato and side salad We also had an order of table French bread which was really warm and soft, for beverages we enjoyed a bottle of Ken Cellars Pinot Noir which paired very nicely with the beef. This definitely delivered what I was looking for as my birthday dinner and we will not hesitate to comeback to Charleston's next time we want a good Prime Rib dinner!

Very good food, service and always consistent on locations throughout TX and OK I've been to. This location went over the top on customizing my meal to my individual preferences. I had an awesome waitress and sorry I forgot her name or I'd post another paragraph on how fantastic she was!

Fabulous place for date night or family dinner. The food and service is always outstanding.

Charleston's has been a SW Fort Worth standard for decades. Mood lighting adds a bit of mystery to the atmosphere. Food is comforting with nice portions. Service is attentive & friendly. My chicken fried steak was a tad bit salty but well made, crispy with a creamy tasty gravy. My friend loved her chicken salad. Worth your support as they strive for satisfaction.

Fort Worth's moniker is "Cowtown" and there are a lot of steakhouses here. Charleston's is one of my favorites. I've been dining here about 6 times a year for almost 20 years (goodness, that sounds like a long time!) Order the filet mignon with a side of asparagus in butter - dining heaven! They do change the house red wines a lot (I been going there since theirs was Blsckstone) but it (their choice) always pairs well with the food. Added bonus - it's in an moderately upscale neighborhood, not the touristy stockyard section of the city!

The go to place for a nice lunch for my people at my company. It is where we take people we are recruiting to join our company. Great service, well kept terrific food.

I got the Kale Salad which is what I always get. Chicken is good and the dressing they use is so good. Husband got the special which was a Roast Beef Sandwich (served hot) with a side. We sat at the bar and service was wonderful.

Visiting from California! Placed order Sunday 11th. Received beef tips and potato's only. Never brought my asparagus that were paid for. Food was great but you could tell someone did not show up in the Kitchen! 3 orders at table and 3 to go. Credit the Hathman card back money. I get on plane tomorrow.

Nice staff. food is unseasoned. artichoke dip isn't good, everything was bland. would rather eat at chilis