Angelica Le
Google
Overall: 3.3/5 [dine in]
The Chase Sapphire Terrace is much smaller than other Chase Sapphire locations I've visited across the U.S. It features a small indoor seating area and a large outdoor terrace with ample seating. Unfortunately, it was very windy on New Year's, making it too cold to sit outside for long. We played two quick rounds of cornhole on the terrace before heading back inside to wait for two seats to free up.
One thing to note is that their trash bins and single stall bathroom are located outside which was a bit inconvenient.
The bar inside offers 8-10 canned drink options, including both alcoholic and non-alcoholic beverages. There's also a small mini fridge outside stocked with water.
Instead of fresh-made food, they have two Farmer's Fridge vending machines with healthy, pre-packaged meal options. While different from traditional Chase lounges, I appreciated that the meals came in containers you can take on the plane. If you finish your meal there, you can recycle the containers at the vending machine as well--very eco-friendly!
Chateau Ste. Michelle Chardonnay (Columbia Valley): Loved it! A great balance of sweet and fruity flavors.
MERF Rosé: I'm not usually a fan of Rosé, but this one wasn't bad. I just didn't enjoy it as much as the Chardonnay.
Farmer's Fridge Food Pineapple Coconut Chia Pudding: Delicious! Perfectly balanced--not too sweet or creamy--and the portion size was just right. I enjoyed every spoon and would happily eat this for breakfast or dessert regularly.
Farmer's Fridge Thai Noodle Bowl: Made with whole grain noodles and roasted zucchini, the flavor was great, and the noodles had a nice texture. However, the portion size was quite small and wasn't filling on its own.
The terrace is a nice option for a quick stop, but it lacks some of the comforts and amenities of other Chase lounges.