Chasin' Tails: Seafood that Celebrates!

"Head to the Asian-influenced seafood restaurant on Monday and Tuesday for $1 oysters (sold in sets of six) and 50-percent off bottles of wine. And additional location sits in Centreville." - Tierney Plumb, Eater Staff

"At Chasin’ Tails, the beignets are served with a strawberry coulis ($9). The dessert stands up on its own, but the option to add vanilla ice cream is a welcome touch." - Abi Newhouse

"The Hurricane is one of the “Bayou cocktails” at this Arlington crawfish and seafood spot, made with Malibu coconut rum, Captain Morgan, and Myer’s dark rum ($12). There’s a Northern Virginia location in Centreville, too." - Tierney Plumb, Stephanie Carter

"Chasin’ Tails, a restaurant inspired by Louisiana backyard crawfish boils and funded by money brothers Au and Di Dang won playing poker, is moving to Founders Row about a mile away in Falls Church this June, pending permitting. It’ll join Ellie Bird, as well as two other restaurants from the Dang brothers—Roll Play Vietnamese Grill and Nue Vietnamese fusion and cocktails." - Stephanie Carter

"Located in Arlington right on the Falls Church border (incidentally, Falls Church boasts two other crawfish restaurants), Chasin’ Tails is a destination for New Orleans-style seafood, boiled in a bag, plus other novelties like fried gator bites. There are also happy hour specials and drinks served in fishbowls." - Missy Frederick