Genteel hotel with indoor & outdoor pools, plus a tennis court & a fine-dining restaurant. Set on 5 hectares of land, this upscale hotel is a 7-minute walk from the beach and 15.5 km from Saint-Tropez. The refined rooms offer Wi-Fi, TVs and iPod docks. Some family rooms come with bunk beds, and suites add sitting areas. There are also tree houses with bathrooms and decks, as well as individually decorated villas with kitchens and living rooms. The upscale restaurant features vegetables from the on-site garden and wine from the hotel's vineyard. There's a guest lounge, plus an outdoor pool with a poolside bar, a tennis court and a heated indoor pool. Spa treatments are available.
"Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant is tucked away in a lush garden dotted with hundred-year-old palm and magnolia trees. Like the Mediterranean vegetable garden that inspires Burgundy-born Alexandre Fabris's three Provençal-style set menus (one vegetarian), it is a real draw in itself. In his cuisine, the chef deftly juxtaposes textures and marries flavours. The restaurant is open from mid-June to mid-September for dinner only, when guests take their seats in the garden or beneath the pergola on the terrace." - Michelin Inspector
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