Angels42
Google
The hotel is run by a chef and his wife, and is more a top-class restaurant with rooms, than a hotel first and foremost. There were no complaints about service however which was always professional and courteous, if a little detached. The rooms are modernised, air-conditioned and spacious, with a quirky bathroom which is attached to the room rather than en-suite, but fully serviceable and modern. There is a lovely pool in the grounds although you have to catch it early the next morning since the robot cleaner is put in shortly after breakfast! The food was excellent with a wonderful array of creative amuse-bouches and starters, and we both had a delicious lamb for the main course. The wine list is abundant with some reasonably priced local wines going up to some very fine wines at much higher price levels. The restaurant decor is very relaxing and airy, with nice views over the gardens and pool, and well-spaced tables. All in all a lovely overnight stay, but please keep the pool open a bit longer in the morning for those who do not rise early!