Chattahoochee Food Works
Food court · Atlanta
1235 Chattahoochee Ave NW Suite 130, Atlanta, GA 30318
Highlights
Diverse food hall with international specialties & bars
Diverse food hall with international specialties & bars
"Located in Underwood Hills, Chattahoochee Food Works is a collaboration between celebrity chef Andrew Zimmern and Gansevoort Market’s Robert Montwaid. It features 27 stalls serving Thai food, bubble tea, over-the-top cookies, pizza and burgers, mochi doughnuts, and vegan Indian fare, to name a few. A cocktail bar anchors the food hall, which is accessible from the covered patio behind it. Fox Bros. Bar-B-Q, Scofflaw Brewing, Chicheria Mexican Kitchen, and gaming venue and restaurant Your 3rd Spot are also located within the Works complex. 2 hours free parking in the garage, more info here." - Candy Hom
"A cabaret-style restaurant that opened in March and combined dinner with a theatrical show, featuring glitzy musical numbers—tap, vocal, and jazz—directed by Grammy Award-winner and Tony Award-nominee Otis Sallid. The menu included theatrical touches such as lobster cones presented in a swan vessel, and the concept drew early buzz, landing on local ‘most anticipated’ and ‘hottest’ restaurant lists. Owner Dave Green announced the closure after encountering challenges that made the concept unsustainable, expressed gratitude to staff and performers, and said he will refocus his efforts on another of his restaurants." - Henna Bakshi
"Cosmic Candy, located inside food hall Chattahoochee Food Works in Underwood Hills, features a wide variety of candies, sweets, and chocolates in its dispensers priced by weight." - Eater Staff
"Near the new Grindhouse location, I noted Chattahoochee Food Works is a food hall with stalls and full-service restaurants that already houses vendors such as Chicheria MX Kitchen." - Sarra Sedghi
"Situated in Underwood Hills, this project represents the expansion of food halls into varied neighborhoods and contributes to the ongoing conversation about whether such venues serve community needs or simply add more of the same concept across the region." - Beth McKibben
