Chattanooga Market

A nonprofit‑run Tuesday market bringing farms and food artisans indoors at the hospital campus. Noted by local roundups, it offers approachable weekday access to seasonal produce and specialty items.

A monthly May–November street market curated by the city with produce, flowers, and local artists. Confirmed by city and arts media, it’s a pleasant, small‑scale alternative just minutes from downtown.

America's Biggest Farmers Markets Are Must-Visits

Held every Sunday from April to December, this producer-only market requires that all goods be made or grown by its roughly 200 participating vendors, offering just-harvested produce, cheese, meat, herbs, baked goods, artisanal foods, and local arts and crafts. Themed weekends like Strawberry Festival and Oktoberfest bring big crowds and live bluegrass, and the market’s family-friendly vibe draws about 6,000 weekly visitors. Don’t miss smoked barbecue sliders from local pitmasters and sweet fried pies from regional bakers. - Veronica Stoddart