Alyssa C.
Yelp
We decided to take a quick little jaunt down to St. Genevieve with the baby one Sunday afternoon. Scoped out a couple trails and picked a winery to each lunch and enjoy a bottle at.
We decided on Chaumette. Now, the drive is not for the faint of heart. You will go 14 miles off of one of the state routes into residential farm area for miles, and miles, and miles. You will think you've gone the wrong way - you are on track... just. keep. going.
We arrived a little early for lunch, but the baby was losing his mind due to the long drive and being hungry, so they accommodated us a bit early. They sat us away from others, as requested, so our stroller and kiddo were not a bother to others. Little did I know that the other guests would be enamored with our little guy and even offer to goo and gah at the baby while we ate. (He's normally a VERY chill baby, however, he is teething.) The countryside is breathtaking beautiful and the porch was perfect with the breeze coming in.
We did not know that Chaumette had rentable villas where you could stay overnight, or for the weekend, and come up to the restaurant for your meals. Our neighbors in the restaurant were talking about how there is poolside wine service after noon down at the pool. (Don't forget, lunch starts at noon!)
We did not do the tasting because were starving, and instead bought a bottle of the most dry thing we could. He likes dry whites, I like outrageously dry reds (none of those to be found in the Missouri wine repertoire). So we compromised on the driest white, the Chardonel! It was actually very yummy! I was pleasantly surprised given my taste profile doesn't usually include anything outside of Cabernet, Malbec, Zinfandel, and VERY dry reds that blend cab and merlot, etc.
Our server, Tim, was wonderful. He was personable, had knowledge of every item on the menu and knew how to describe various aspects of every single item on the antipasto plate... thats impressive. Everyone was wonderful to us. Our glasses were never empty - water or otherwise.
Onto the food.
Usually, wineries do one thing really well - the food, the scenery/ambiance, or the wine. Seemingly, Chaumette did all three! We ordered the New Orleans BBQ shrimp appetizer - oh my god, the biggest prawns I have ever seen in my life. The smokey sauce was spicy and delicious. We, also got the charcuterie/antipasto plate. Tons of delicious bits! A lot of them are from some of our favorite places in STL (as we live there)... Baetje Farms (sold at Soulard Market via a lovely little Amish family who KNOWS THEIR CHEESE!) and Salume Beddu (wonderful cured meats. Amazing)... candied walnuts, bacon jam, crostinis, crispy items, grapes... It was a lovely plate of food to enjoy with the chardonel.
Lastly, we also, got the burger... I know, sounds cliche... but oh my god! I think this might be one of the best burgers I have ever had - and this is saying A LOT as I have had a lot of really fabulous burgers in St Louis.
Worth it. Get it. The bread is so fresh and light, the burger is so juicy - not a dry spot in it - bacon a creamy dill aioli... Oh my goodness.
We had such a wonderful visit, we are already planning an opportunity to go back.