Chayote Barrio Kitchen

Enjoyed a delightful date night here with husband a few weeks ago. The food was delicious and everything had a small twist in prep or flavors that made it more interesting. The cordero had the most tender lamb and rich cheesy risotto. We enjoyed several cocktails and some unique wines from the bar. The service was friendly and helpful. We were never rushed and the food arrived at a pleasant place. We were there for an early dinner and it was not too busy on a Friday night. As we were leaving about 8pm it was filling in though. I recommend a reservation. The music was a great mix and the atmosphere has a youthful and sophisticated feel. Prices were reasonable and you can spend a lot or a little depending on what you select. Looking forward to going back and enjoying the patio and happy hour next.

Everything we ordered was beyond delicious, truly one of the best meals I’ve had in a long time. We started with the fish taco, which was perfectly seasoned and cooked to perfection. The ropa vieja lasagna was such a unique and flavorful dish, and the choripan was absolutely delicious. The croquetas were also divine — crispy on the outside, creamy and rich on the inside. Honestly, every single dish was so good! A huge shoutout to our server Jade, who made the experience even better. She was so sweet, attentive, and genuinely made us feel taken care of the entire night. She was the best! Thank you Jade!

Went for new years eve and had the rochester oysters, prime porter house steak, and turron molten desert. Everything was amazing - the flavors were all wonderfully paired and the cocktails were also incredible. We loved the ambiance and service as well - highly recommend for a date night or special occasion.

We just LOVE this place!!!! The food is immaculate in it's preparation and the flavors really explode! The venue is always so gorgeous...but most importantly....the service is superb! Our server, Maria, was excellent in answering our questions regarding the menu and making sure we had everything we needed to enjoy our meal.

The food here was amazing, I got the arugula salad to start, churrasco as my entre and guava cheesecake for dessert. Every bite was delicious !! My sisters also enjoyed what they ordered. I can’t wait to go back and try more of the menu. Compliments to the chef. It’s a bit pricey but so worth it.

I went here recently for my birthday and it was perfect!! The food, drinks, decor, ambiance and service were all 10/10. The food was absolutely amazing. They make the best lychee martini I've ever had. Super impressed and planning to return.

We just left here, and while the ambience was okay, the men’s bathroom had throw up in it. Food-wise, the sea bass tacos were good, and so was the tartare. BUT the churrasco was horrible. We asked for medium well, and it came out medium. We sent it back politely, and the second one was almost identical, still undercooked, so we weren’t able to eat it. The worst part? They still charged us for it. Even though my husband was kind enough to apologize for “not liking” the meat, the server kept it on the bill. At the end, instead of removing the $49 churrasco, the server removed the $16 tartare. Overall, I don’t recommend this place for the price point. The menu is very limited, and the food just isn’t great.

Went in for dinner tonight for the first time after catching a movie at the theater. Chayote Barrio is one of the most beautiful restaurants I’ve seen in Orlando. The food is simply wonderful and the service, by Melany, too notch. We will definitely be back again.

Chayote has quickly become one of my absolute favorite upscale restaurants! The quality of both the food and service is unmatched, and it's consistently an incredible dining experience. The ambiance is just as charming - it's the perfect spot to dress up and enjoy a drink or a delicious dinner. The food never disappoints! Their happy hour is a must-try, running Monday through Thursday from 4-6 pm. You can get all 4 of their appetizers on the happy hour menu for just $32, which is the perfect amount to share with friends. Every dish is a winner, but the tuna tartare is a standout. If you're a fan of ahi tuna, you have to try it. Another favorite of mine were the croquetas. They put a unique twist on it, and they were absolutely delicious! Honestly, you can't go wrong with anything on the menu here. Whether you're there for a casual drink or a special occasion dinner, Chayote never disappoints. Highly recommend!

What an incredible experience! My friend and I came in for dinner after our original plans fell through, and I'm so glad things worked out this way. This meal was unforgettable! We started with two appetizers: * Stone Crab: Fresh, sweet, and perfect on its own I didn't even need the mustard sauce. * Octopus (Pulpo): So flavorful and tender absolutely delicious. For our entrées, we tried: * Black Chilean Sea Bass with truffled yuca mousse and port foie grad, bursting with flavor. * Whole Snapper (a special that evening): Perfectly seasoned and really good I also had a drink (the name escapes me), it had Lychee, so they had me there;) The service was really good, I would've given it 5 stars also if we didn't feel a bit rushed at the end. They were probably getting busy and wanted the table at that point. I'm already looking forward to my next visit. Highly recommend this spot for an exceptional dining experience!

My husband and I chose Chayote for our anniversary dinner, and while I was ultimately disappointed, I have to commend their follow-up service. We arrived early for our 7:30 reservation, knowing we'd likely need to wait until our reserved time. However, we stood there for 15-17 minutes before anyone even greeted us, and we noticed another couple with a 7:00 reservation was waiting as well. Once seated, the food was hit or miss. I love crab cakes, but theirs left much to be desired. On the plus side, the beef dish was unique with a nice sweetness, but unfortunately, my husband didn't enjoy any of his selections. Our server even forgot to bring one of the drinks we ordered. The real saving grace came afterward. Chayote allows you to fill out a survey on your experience, and the very next day, the store manager reached out. They offered a way to ensure a better experience if we return, which was appreciated and showed a real commitment to service recovery. All in all, the experience was sadly disappointing, especially for such a special occasion, but the follow-up was impressive. It's a three-star experience for me because while I felt let down by the food and initial service, the manager's responsiveness made a difference. I must add that the decor and scenery were beautiful. It is definitely aesthetically pleasing.

Let's start with the positive, this restaurants is beautifully decorated. They really paid attention to all the little details, from the bar to different seating areas around the restaurant, to the cute bathroom. I visited on a weekday with a friend and we were greeted quickly after being seated. Our server gave us a long background story of how the restaurant came to be and the chef. My friend ordered a gin and tonic to start and she mentioned it didn't taste like there was much alcohol in it. It does have that pretty purple color though. We started out with the bolitas for $14 and the croquetas for $15. Of the two I liked the bolita better. For our entrees I ordered the arroz con pollo for $34 and my friend ordered the tuna for $45. My dish was pretty sad, the chicken was literally like 3 ounces of chicken and tasted like it was from my air fryer leftovers day 3. The rice was pretty stale tasting too. I liked the tostonas that came with it but they were super salty. My friend's dish wasn't any better, I didn't try it but she wasn't impressed. Our service was lacking too considering this is more of an upscale restaurant. I had to get up and get water because our server was never around. He didn't check on us until our entrees were done. All and all, I really wanted to like this place, especially since it's so close to me but it was a let down. Maybe it's a good spot just for drinks.

First time checking out this restaurant and I was actually dying to go for a few months. Finally got the opportunity to go and decided to try to some of the appetizers just to get a feel of the restaurant. One thing I'm gonna say is that their service is top-notch, very nice people and they definitely had a whole conversation with me at the bar. They explained everything that they could. And I can't lie. The taste was pretty good, even though they brought out one of my menu items late. They took it off the bill. Very classy and professional, I would definitely come back here to try the main entree on another time when I feel for eating a bigger portion.

Place was cool atmosphere was good. Ambience was good. Service was excellent. Only thing about the rice was very burnt on the bottom and side of the skillet, I was basically picking through my meal the whole time cause most of it was burnt. Paying $8 for extra bread is crazy the first one is free. Only had 1 drink, I ordered another one but it never came. I had the cheese balls for the app gava sauce was nasty cheese balls is nothing spectacular. Good restaurant to try but nothing to be like let's go here again.

We dined in and had a five star experience. The restaurant is easy to find and there is ample parking because it is in a large shopping center for mixed use. I would recommend a reservation when coming here. The restaurant is chic and stylish. Our waiter was very friendlanand helpful. The menu looked like there wasn't a lot of gluten-free options, but I was very wrong about that. They have an imoressive amount of gluten-free options and they have a dedicated fryer for gluten-free fried foods like the yucca fries and they shrimp starter dish. Let me start by saying EVERYTHING we had was a 5/5. The shrimp starter though was fantastic and I would highly recommend it. It has delicious fried rock shrimp with an aioli and it is just amazing. The Puerto RicRican rice and beans as a side is also an item I would highly recommend. Each main dish is prepared and presented with care and attention to detail. I had the seared tuna and it was the best I have had to date. I can not wait to return!

Yooooo walking into this dimly lit and beautiful restaurant is an instant game changer. It's sexy and fun and the food hits every time. The food is high quality, uniquely favored,, light but filling, elevated, and one of a kind. Perfect for date nights, impressive the relatives, and a restaurant you'll go back to time and time again

I went for magical dining and they did not disappoint! The food was amazing, and service very fast and friendly. The vibe was classy yet casual, the perfect for date night or girls night out. Note that if you're those people who like to hang around and talk after the meal, you may be asked to leave the table so they can fulfill the next reserved table, but the manager was kind enough to seat us at the lounge area and give us complimentary drink for having to kick us out of the table, understandable. I'll be back to the their regular menu!

Three solid stars for ambience and service! What a vibe when you walk into this restaurant! You almost forget that you are in Orlando and not Miami! I love the decor and the colors as well as the foliage! We were seated after our reservation, toward the back with the cool green couches. They were a little difficult to get into, we had to take turns pulling the couch out to enter. We also had a water bucket behind our couch and every time a waiter came by to fill water, we felt the slam back into the bucket. Why not pull it away from the couch!? That was a little irritating for me, but anywho! The food, let's talk about the food! So, to me, it wasn't anything special and it lacked flavor. I know the reviews are amazing for this restaurant, but I need to be honest. We got the rolled plantain and the coconut shrimp croquettes for appetizer. They both lacked flavor in my opinion and the shrimp was fishy for some reason. I ordered the arroz con pollo for dinner and the tostones were the best part. Once again, it wasn't very flavorful and the price point didn't match up. The desserts were the best part! The chocolate cake and the tres leches were my favorite. The ice cream with the chocolate cake, is to die for! If I ever came back, it would be for the desserts and nothing else. I got a mocktail and they charged the same price as the cocktail. That seemed a little unfair to me. I don't ask prices but realized it on our bill. There was also a manager that was walking around looking at the tables, and not once did he even smile or say hello. He looked confused or new. Overall, this restaurant is cool to check out. We went with some friends and the company was the best part. The prices are steep for the quality of food, but try it out! You may have a different opinion than me!

I have been wanting to try this place since they opened. We made a reservation to try for magical dining. The restaurant ambiance is very pretty. Couches and hardwood tables even the waiting area. My husband ordered from the regular menu and had the pork chops and I opted the magical dining. I had the coconut shrimp for appetizer and short ribs and chocolate cake for dessert. Our friend had the crisp rice and chicken and pulpo for appetizer. The flower cocktail and Cortadito (espresso martini) were delicious. All the dishes were seasoned and presented very well. The only complain is the pork chop was a bit overdone, so it's dry, thank goodness for the sauce. Service started great but it got slow after the main course. Overall, it was still a pleasant dinner, but it is on the pricey side. Great for happy hour. We would come back again.

This spot is a must try! The elegant and decor beyond blew my mind. And their food along with their drinks were just amazing to me. The service was top tier as well! Destiny was our server and she was very nice and tentative. I was Abel to try the Rosa drink and rum daiquiri which was AMAZING I will be definitely ordering the rum daiquiri again it tastes like a sip of fall like apple spice. The food... the cheese balls were delicious, even the tuna tartare on a tostones was a legit party in your mouth. That was my favorite dish. They can be a bit pricey but I believe it is well worth it! I will definitely be back for dinner.

My family and I ate dinner at Chayote and had a mixed experience . The food was delicious, with flavorful dishes that combined luxury dinning with Puerto Rican dishes. These dishes showed skill and care in their preparation. The drinks were amazing, with creative cocktails and fresh ingredients. And the desserts? Yummy doesn't even begin to describe them! However, the portion sizes were surprisingly small, especially given the high prices. I am always one to say I don't mind spending money on food as long as the quality and quantity of food is there, as well as receiving "fine dining" service. Quality and service were definitely met. Overall, I'd recommend Chayote for a special occasion or if you're looking to splurge. Just be aware of the prices and portion sizes, and plan accordingly.

New latin high scale restaurant in Winter Park village with great atmosphere. Restaurant is so fancy and romantic vibes and very clean. They have a great selection of cocktails and menu. They have a variety of small bites, starters, main course and desserts on their menu. Food is so authentic and delicious. We started with the croquetas with coconut shrimp,guava and avocado and for our entrees we order cordero an adobo lamb with apio gnocchi and lingonberry and snapper fish with vegetables. Great portions as well. Our server was so friendly and very knowledgeable of the menu. They have very comfy seating inside and outside with great decor. Definitively would8 like to come back!

(Late entry) visited here for birthday dinner in April. Loved it! The place is cute. We sat outside on the patio area surrounded by greenery. The service was excellent. The staff was very accommodating to adjustments requested to menu items..we ordered a lot Of food- see pictures. I enjoyed the experience. I will Definitely visit again.

Chayote is GREAT! The ambiance, food and service was amazing. Chayote is l located in the newly renovated Winter Park Village, only down side is parking is really crappy bc there's so many stores and restaurants in the area so it's normal to have to walk 3-5min to the restaurant. I went for happy hour and sat outside which was absolutely gorgeous. I got the sangria, and all the happy hour apps, they also offer 2 other cocktails a Paloma, and rum cocktail, along with wine and beer during happy hour. My favorite was the ahi tuna bites! They only offer 4 happy hour apps, Alcapurria, ahi tuna tostones, cheese bread bites and croquettes. I definitely recommend checking them out even though the happy hour menu is limited.

My friend and I tried this spot out midweek for Happy Hour. The decor and surroundings were very pretty, comfortable, and well arranged. We were only meeting for drinks and sat at the bar. Bartenders were super helpful explaining the menu. We each tried a different drink and ordered two items off the happy hour menu. In the end, happy hour was so delightful and tasty we stayed for dinner and split the seabass. Enjoyed my first experience here and look forward to going back.

Two stars because it's pretty and the server who was not behind the bar acknowledged our existence and was very engaging. Sadly did not eat as no one behind the bar even said hi. Waited (timed) 14 minutes before leaving. Granted one of the bartenders was engaged in a lengthy conversation with a couple about magical dining sitting next to us but her counterparts didn't even say hi - someone will be right with or welcome. Heading to Ruth Chris. May have been an off night but seriously - it wasn't even busy. Sad because I had hoped to enjoy it. Won't be back.

Hostesses and Servers are very nice. However, this time the food was not up to par. The "Chuleton" (Pork Cho) which is supposed to be a Chef speciality was dry (over cooked) and tasteless. The Lobster was tasted like it had been frozen for a long time. The chicken & rice was the only OK. Also the cocktails (Fashonista and a specific instructions Martini) were deficient. This is sad because we have been here several times and bring friends from TX, MA, Miami, etc., and the issues with the kitchen and bar are getting worst. We will go elsewhere...

My boyfriend and I celebrated our recent anniversary here and had a fantastic night. The restaurant is beautifully decorated and has a vibrant atmosphere upon walking in. It's a great place for celebrations as it is pretty pricey and portions are on the smaller side, hence the reason I gave 4 stars. A must try to start off with is the Cortadito, their take on an Espresso Martini. I could only have one though as it was strong enough to get my heart rate up! lol We started with the Bolitas (cheese balls) and the Sancocho Vegano (vegetable soup), both were delicious. The Sancocho is made with a mushroom broth base and the flavor really came through. For entrees, we split the Léchon (pork) and the Remolacha (beet salad). Both of which were tasty but also on the small side. My favorite part of the night was the Pistachio Tres Leches cake!! It was light and tasty and I enjoyed it so much I forgot to take a picture. Will definitely be back for that and the Paloma Rosa (mezcal with watermelon, blueberry and lime juice)!

The only issue we encountered was with the front-of-house staff, who were extremely unprofessional and failed to provide accurate wait times. I understand it was a busy Saturday evening, and we were initially told the wait would be 45 minutes for indoor seating or 25 minutes for outdoor seating. We opted for outdoor seating, but it took over 1 hour and 10 minutes to get seated. We had to ask four times about our table and were met with attitude each time. We even inquired about waiting at the bar while our table was prepared, but were flatly told no, which I found surprising since allowing customers to sit at the bar and order drinks could bring in more revenue. On the fifth time we asked, the hostess casually told us, "Oh honey, we forgot about you." This was highly unprofessional--not only because "honey" or "babe" is not appropriate language when speaking to customers, but also because we had been waiting far longer than expected. When our table was finally ready, we were told to wait another five minutes while the table was cleaned and prepared. At this point, I went to the front to ask if we could be seated indoors, given that we had been waiting more than 25 minutes. While I was explaining the situation, the manager arrived to assist, but the hostess returned with a hostile attitude and loudly told me that indoor seating was reserved for guests with reservations. I explained that we had been told there was a 25-minute wait for outdoor seating, yet we had been waiting for over an hour, and I could see plenty of open tables inside. Her tone became even more hostile as she refused my request and continued to provide the worst customer service I've ever experienced. Having worked in the hospitality industry--restaurants, car rentals, and five-star hotels--I would have handled the situation differently. I would have apologized for the miscommunication and gone out of my way to provide excellent service, especially after a prolonged wait. Instead, she did the opposite. Her behavior towards my party was unprofessional and unpleasant, making us feel unwelcome. I visit many different restaurants and have never had such a terrible experience with front-of-house staff. All three young women were unprofessional, preoccupied with their phones, and inattentive to customers. Once we were finally seated, we noticed that other staff members kept glancing toward our table, which was located at the very back of the outdoor seating area. It felt as though the hostess had bad-mouthed us to the other staff. Fortunately, our server Josh was incredibly polite, attentive, and provided excellent service, paying attention to every detail.

10/10. This Latin fusion restaurant was amazing. Crystal took great care of us. I love when restaurants hype up the chef and explain where they came from and how well their other restaurants are doing, it's sets the stage for a great experience. The decor is stunning. I'd love to host a celebration here or even just hang out on the patio or at the bar for their happy hour because the vibes here just put you in a great mood. Let's get into the food. Might I say the croquettas were the best I've ever had...so fresh and the shrimp really shined in this dish. The arugula salad was great, even my husband was shocked at how much he loved this salad, the lechon on here was amazing. Our main dishes were fantastic, I'm going to be dreaming about the flavors in those dishes. Even the veggies were cooked perfectly tender. Also, the cheesecake was beautiful and tasted just as wonderful as it looked.

I spent Valentine's Day here and it was a really pleasant experience. The lobster Lagusta was delicious. It came with an almost lobster bisque cream sauce on top that was really good. The chocolate dessert that we got was also delicious. It came with a banana flavored ice cream on top that complemented the chocolate cake perfectly. And the complementary bread was some of the best restaurant bread that I've had. The atmosphere was always beautiful and very aesthetically pleasing. Since we came on Valentine's Day, we saw staff at the front taking pictures for couples, and that was very nice to see. My only complaints are that the serving sizes are small. For example, the croquetas were extremely small; bite-size. Also, the tres leches wasn't that good. The cake was a little rough And not super moist for what tres leches should be. And finally, I thought that some of the dishes were a little overpriced for what you were getting. But overall i enjoyed our dinner and I will be back.

Ambiance was beautiful - we went here for my bestie's birthday dinner and her boyfriend ordered literally every appetizer, so we got to try a bunch of things. Service was even okay - nothing to write home about, but it was decent for a weekend night. Drinks were fancy and tasty. We had the floral gin and tonic and the bees knees. But, the price was just too much for what we got. My husband and I were both underwhelmed. Most of us ordered the arroz con pollo - and I'm guessing the price had a lot to do with that. $28 for arroz con pollo (the cheapest main dish) - with a very limited menu. The next cheapest thing was in the $40 range. Basically, it could be a pricey night. I would say that if you're set on going here - get drinks and an appetizer and see if it's your vibe before burning the cash.

What a beautiful space! The inside is immaculate I could have just hung out at the bar all night and enjoyed (which does have access to the full menu). We didn't have a reservation but the nice staff was able to accommodate a table of two. Each dish we tried was delicious with classic Puerto Rican ingredients. The croquetas were a perfect mix of sweet and salty and I would definitely get again. The crab cake was a nice portion with such a yummy sauce. The Cod was one of my favorite Cods I've had in Orlando! It was delicious. Can't wait to go back and try more.

I've been here twice now and I really love this place! The service was incredible both times and I felt at home. The design of the restaurant is gorgeous and the food is even better. I recommend trying a few appetizers and starters, as everything is so delicious. My favorite dish is the short rib -- it's so good! I highly recommend Chayote for a date night or a special night out.

First and last time coming here... highlights 1) They tried to charge us for the complementary bread that we had to ASK for 2) They placed us in a corner that had a service door and it kept hitting my friend's chair after they promised they wouldn't be using the door 3) I asked them to turn on a heat lamp twice and they never did The food was good but nothing to write home about. The draw to this restaurant is that has a nice ambiance, but overall it's overpriced and the service was lacking. Specifically, it seemed like our server had a little attitude. I'm not sure if it's because my friend didn't order an entree, because of her dietary restrictions, or if he was just having a bad night. Overall, It's a nice date spot but you won't find me coming back here.

This stunning, upscale Latin restaurant located in the recently remodeled Winter Park Village is celebrity Chef Mario Pagán's first concept in the US. He is well known for his restaurants in Puerto Rico, so we were excited to check it out. We made reservations during their soft opening which are required, so be sure to book in advance. Upon walking in, we were politely greeted by the host staff and they guided us over to the lounge area to have a seat while they prepared our table. The interior design is gorgeous and I love all the furniture selections. Once seated, our server was well-educated on the menu and explained the concept, popular dishes, and made recommendations. The main reason this was not a 5-star experience for us was because of the pricing compared to the portions & quality which I'll talk about more, but be ready to drop a pretty penny at this place. Starting with the drinks, I asked about mocktails and they let me know that they can make any of their signature drinks without the alcohol. I was happy to hear that since their cocktails all sounded delicious. I ordered the paloma rosa which is a crisp watermelon & blueberry drink. My husband ordered the pisco visco which he really enjoyed. To my surprise when we got the bill, they still charge the same price as the cocktail ($17) even if they make it without alcohol. That's pretty crazy to me, but ok. We started with the bolitas (cheese balls) which come with 4 per order ($14). They were tasty but I don't think I'd order these again. Next up, we ordered the quesadilla ($19) thinking it would be a good sharing option and the ingredients in it sounded amazing (lechón, oaxaca cheese, avocado, mole, agave crema, cotija). I wish you could have seen our faces when they delivered the plate to the table with a single triangle sliver (see pic)... for $19. After I picked up my jaw off the table, I gave a it a taste and sadly it was not even hot. This dish was probably the biggest disappointment. Then we had the pulpo (octopus confit) which luckily salvaged the meal and was fantastic ($27). Our server said it was one of his favorite things on the menu and I can see why. For our main dish, we decided to split an entree and went with the costilla (beef short ribs - $44). This was a nice portion for sharing and the meat was tender, but the sauce it was glazed in was pretty salty so I'm glad we split it. Now onto dessert which was the real star of the show for me. Always save room for the sweet stuff! I went with the torta de queso (goat cheesecake, passion fruit, mango gel, dark ganache) which was soooo creamy and delicious. My husband ordered the tres leches which had a beautiful presentation and was also very good. We thoroughly enjoyed the desserts! All in all, we ended up spending about $200 which was a hard pill to swallow on tapas style small plates that definitely left us wanting more. I would still go back and give it another try if the occasion was right and try some other things on the menu.

Chayote is a new Spanish restaurant in winter park that aims to please! We had such an incredible experience here. A friend and I sat at the bar during peak dinner hours and the service was exceptional. We ordered a bottle of wine and settled in to take a look at the food menu. They had exceptional wine and beverage offers on the menu. We ended up ordering the lechon and the arroz con pollo (two Puerto Rican classics that I love). Both of the dishes were phenominal in flavor and presentation. I love the sophisticated and elevated take on classic Hispanic dishes. The design of the interior was also incredibly beautiful, from the flooring to the wallpaper and the design of the booths and layout. My only comment is that the red ceiling and vines around the bar is giving olive garden LOL. Had a fantastic experience and will definitely be returning. Tell all your friends!

Chayote is fire! The decor is gorgeous! They really used every inch of the lot to maximize their square footage and also draw you into their beautiful establishment. I was lucky enough to secure a spot when they first opened. My hubby and I had a fantastic date night and looked forward to dressing up and get out. The bar is the main focus open entering and our bartender was on point. She made our mojitos and I thought I was back in San Juan again. IYKYK. So tasty. Other bartenders were not as good and I'm not shouting her out because I will never see her again if I do lol The food here has an elevated twist to the traditional Spanish staples you would expect. The flavors were so good and nostalgic for the classics like arroz con pollo. We started off with the crab cake and the croquettes. And oh my... my mouth is salivating just typing this review. I can't wait to go back and check out more of the menu.

I saw pictures and video from Instagram for their soft opening, so I just had to try this place out for myself! Chayote is located in the Winter Park Village area right across the way from Cheesecake Factory. We made reservations ahead of time as we'd dinner know how busy it would be but thankfully it wasn't crowded at all. The ambiance is very warm with beautiful neutrals and brass. Now on to the food & drink. My husband ordered the Paloma Rosa, which he absolutely loved! We had the bolitos (cheese balls with papaya crisps), the chayote (shrimp salad), vegan Sancocho and the Cordero (lamb dish). The shrimp salad was nice and flavorful! I was sad to look down at my plate to realize it was all gone! My sub and absolutely loved his lamb and the sides that came with it! My only issue with the food was that the vegan Sancocho didn't really have as much flavor as I expected it to. Overall it was a great experience here and I will definitely come back!

Chef Mario Pagán is bringing together all different Hispanic flavors into one menu. You can expect elevated Latin-inspired cocktails, tapas style small plates, and flavorful main plates. Definitely add Chayote to your list!

"Latin forward" is the type of cuisine the server told us. It was nice but I won't be going back anytime soon. The cocktails were the best part. Square ice cubes. Love it! The octopus we had to send back as it was fishy. The Yuca was very good. The bread service was delicious, the shrimp croquettes were good, but not great. The manager was very polished but he came across as a bit stiff. He came over to our table, didn't smile or make us feel comfortable and asked us about the fishy octopus. They did take it off the bill. I wish their entrees were not so expensive...$40-65! We stuck to the apps.The entire staff is Latin which is cool. But as many as there were, they never looked up. We kept looking up at the bar for our server and no one recognized that we needed help. Needs more options, better training of staff and some less expensive entrees.

This is a great place for dinner. I plan to go next time during the day to experience sitting on the patio, plus there's so much more food options I would like to try. The food was very good. The cocktail I got was a little pricey considering that it was not very boozy/spirit forward; hopefully just a one time thing. Overall everything was great and I will definitely be there many more times in the future.

Scoping out Chayote for a possible birthday dinner. Came in early for happy hour at the bar. Katie, our server, was excellent! The tuna tartare was phenomenal, so much so we ordered a second. Super bright and great texture on a crispy tostone. Loved how thin the cracker was but it held its shape after one night. These were better than many tuna dishes we have had a sushi bars. The shrimp croquettes were nice and creamy inside the crispy shell. Loved the vegan soup for several reasons. It reminded my hubby of the beef barley soup (but this is a vegan dish) his mom made when he was a little. The crispy yuca threads reminded us of our favorite Chinese dish Seafood pan fried noodles, the gave texture to the dish along with the cubes of veggies. There are a few other dishes I'd like to try but the entree prices are out of range. Going at happy hour gave us a nice intro to Chayote.

Very modern and beautifully designed restaurant Our server knew food, chef, restaurant to the T Food was elegant, classy and delicious Jose GM was great to talk to Overall recommend!!!

We walked in to see if there were any tables and fortunately they were able to seat us outside in the corner, which was more private. We found out it was restaurant week, so they had a special menu for $60, but you could still choose from the regular menu. To start, we had La rubia (cocktail) and Rosalia (mocktail), which the mocktail tasted medicinal so they replaced it. I chose La rubia mocktail version which was nice. The crab cake was very good and filled mostly with crab. The arroz con pollo and veal were good, but not exceptional. They gave us some bread since we waited so long for each course, which was a nice mix of sweet and savory. The tres leches had an interesting twist while the goat cheesecake had a balance of not being too sweet. Our server told us the kitchen was behind with the restaurant week menu, but the overall experience was pleasant since I really enjoyed the classic salsa music they were playing.

I've been twice now and the food is incredible, the service is amazing, the drinks are delicious and the decor is probably better than everything. Such an awesome gem!

A beautiful restaurant the service was impeccable, we were greeted and seated by the hostess and Jade our server was amazing, the food was unbelievable, fresh and flavorful, you must try the arroz con pollo and the beans. Wow! Appetizers Sorullitos and alcapurias in the most modern twist. The desserts were beautiful and delicious , we will visit again!

Chayote is a latin-fusion restaurant so you will see a lot of latino inspired cuisine with delicious twists. Inside the restaurant is very elegant and beautiful. Perfect for a date night or birthday celebration. They offer a good selection of craft cocktails and appetizers. We tried the croquetas, they were filled with shrimp and the sauce was delicious. I personally did not try the alcapurrias but it was also a favorite. For my entree I went with the Atún. It was a really good size and was very filling. The sauce with the potatoes were very good too. Will be coming back soon to try more of the menu!

Last night was the first time to dine at Chayote in Winter Park. The restaurant's atmosphere is elegant without being stuffy. The music is in the background so that having a conversation with your table mates is possible. Maria was the server for the night and she was exceptional. Now for the food. It's extraordinary. The sea bass was like silk, tender and moist. Not pictured is the bread service which could be addicting with the honey butter. So be prepared to order a second serving. The flavors of my dishes were on point and I will definitely visit again.

The setting here is gorgeous - I adore the atmosphere and the location! I had a reservation for my birthday, but I ended up being seated 40 minutes after the scheduled time. (At least, they have a lovely sitting area where you can order cocktails).Nonetheless, the service was exceptional, and the drinks were incredibly charming. I opted for a variety of appetizers, but they were quite petite, leaving me craving more. While the place is undeniably nice and cute, I would suggest visiting for their drinks and appetizers, keeping in mind that the portion sizes may not be entirely satisfying. Bonus: the table bread was the best part of my night SOOO GOOD!!

Classy place first time here good ambiance and service food comes out quick and they have valet parking.

If you know me, you know I'm picky. I have very high standards. It's been awhile since a new restaurant really wowed me. Chayote was impressive from start to finish. Walking in, the dining room is stunning. I instantly had to take a photo because WOW - they created something so beautiful in a space that used to be a Crisper's. WPV has seen so many phases in the past two decades, and Chayote just brought the entire shopping center up a level. We were seated quickly and the pink lounge chair and leather dining chairs were both so comfy and cozy. It would be hard to be upset sitting anywhere in this restaurant. I spotted the cutest dome nook seating area that I will definitely request on my next visit! The menu has a section of apps, a section of small shareables, and a section of entrees. Staff was hard pressed to tell us their favorites - they listed half the menu. At first this was sus, but it ended up being a telltale sign of - well, everything being good! We started out with yuca and maduros to help tame my 5 year old. The yuca was large and not a fried mess but just right with a nice garlic sauce. The maduros were also dark and sweet. These simple staples were another good sign of what was to come. Next came the croquetas made with coconut shrimp, guava and avocado - a mouth explosion of flavor and happiness! I would come back again and again for these. By far my favorite item of the evening. After that came tuna tartare tostones that were done perfectly. Another 10/10. The server brought us bread on the house that was reminiscent of my fav Parker house rolls with a seeded top and a whipped honey butter that I could eat by the spoonful. We ordered the Pulpo (octopus) dish and it was so pretty and colorful. I'm not personally an octopus fan, and it was still very good. For entrees we ordered the Langostín (lobster) and arroz con pollo (rice and chicken). The lobster had the chunks of meat diced and coated in a buttery and creamy sauce, filling the tail with a breaded crust on top. It was decadent and delicious and a lot of meat. It came on top of a tostone/yuca cake similar to mofongo and surrounded by the cream sauce. The arroz con pollo was ordered last and it came with tostones chips that were thin and delicious and a side of beans to pour on top. This is one of their most popular dishes and it comes with crunchy rice bits and larger chunks of chicken, with plenty to share or take home. I think it could've had more chicken, but overall it was very good. I would say though, the more unique menu items were the best parts of our meal - so don't just play it safe and only get the chicken & rice. Go for the gold! My son was excited for dessert and he chose the tres leches. It was so pretty! Lots of edible flowers were used within our meal to beautify the experience. The creme topping and sauce of the tres leches was to die for. It had pistachios as well that gave it a nice touch. The one part my mom and I agreed we didn't care for were the pistachio ganache kisses hidden inside the cake - those were off-putting surprises that I would leave out. The servers were excellent and we loved Miley. Even the bathrooms were beautiful! This was a 5 star experience from start to finish. The restaurant is from Puerto Rico with multiple locations, this being their first in the US. We are honestly lucky to have them here in Winter Park and I look forward to my next dining experience at Chayote!

Could not have picked a better place to have the last meal of 2023. I was so happy to find out about their NYE dining experience. The delicious 5 dining course by Chef Mario Pagan started off with an oyster followed by my favorite entree of the evening "Cassava Winter Truffle Soup with Granulated Bacon & chive oil" My god, I wished that bowl was bottomless. I didn't know you could make soup out of yuca but the chef really lived up to his name on that one. On that evening we also had lobster, rodaballo & a newbie for me "Pork Wellington" even though this plate can be quite tricky to make the pastry around was baked to perfection along with the meat & sides of sweet potato & spinach flan, finally we closed with a delicious apple roll, spanish brittle ice cream and crumbs of turron all around. We also tried their gin & tonic and it was fantastic. The ambiance in general was phenomenal, we had a server but the manager would always go around the tables checking if everything was going ok. This is a really high end restaurant which I absolutely recommend for a romantic evening or special occasion.

Perfect date night spot! If you sit at the bar, you don't get the option to order the prefix menu. Great craft cocktails and I recommend visiting the champagne bar next door for a night cap!

A phenomenal experience all around. We didn't have a reservation but were sat right away which I was not expecting at all. The design of the dining room is a really nice lounge-vibe with comfortable couch seating and moody music at just the right volume. Our service was exceptional with our waitress having a great knowledge of the menu and recommendations. I had the Paloma Rosa to drink and it's the perfect balance of sweet, smoky and citrusy. To start we tried the tuna tartare, which was so fresh and flavorful and has taken the spot as my favorite restaurant for this, the bolitas with a perfectly spiced chutney topping, the yuca frita with an aromatic and not too overpowering truffle aioli and the kitchen sent out a complimentary bread and coconut butter which would make a second new favorite dish of the night, beating the bread and butter from Old Hickory Smokehouse at the Gaylord Palms. My main was the Costilla, a short rib dish with carrots and breadfruit mangú that was enough to feed me for dinner and lunch the next day. My partner had the Langosta, or lobster which is never my first pick but was really well cooked with a nice fresh flavor. We ended our evening with the tres leches which was very delicious and modern. Definitely recommend for any occasion and cannot wait to return myself.

This is an upscale Puerto Rican inspired restaurant with delicious food options. The menu is simple but has many delicious tapas and entrees to choose from. The restaurant is very elegant and modern. Every single dish we tried was amazing. The service was not quite as good though. We waited about 1 1/2 for a margarita. My husband had to keep reminding the server and it wasn't brought to our table until we were almost done with our dinner. We also waited about 30-40 mins for the check. If you have plans to go elsewhere after dinner, I highly suggest to give yourself plenty of time in between since the wait times here are very long!

This place is high style as soon as you walk in It's absolutely incredible There is not a bad seat in the entire restaurant, including the very sexy bar We're been here twice, with both impressive and exceptional experiences Our second time there, we celebrated our 13th Anniversary and we got a semi private booth Our server that night was Arieh, who is extremely knowledgeable and friendly and kind. He made our time there even better than what we already knew to be Super vibe. The food was oursranding and consistent from our first visit, and the drinks were the same level of YUM as well Try everything that Arieh suggests - He only steered us in the most delicious direction We couldn't have asked for a better experience!!