Che Ah Chi

Restaurant is located in the enchanted resort. Amazing views of red rock hills from the restaurants. They have a great wine list but I highly recommend trying their cocktails. The gourmet margaritas were amongst the best I have had. Food was good as well. Recommend the Bbg buffalo cauliflower sandwich and Brussels sprouts.

We recently dined here and had mixed feelings about the experience. The halibut was okay, nothing remarkable. Unfortunately, the Barada salad was disappointing, as the flavor just didn’t hit the mark. The kids tried the mac & cheese, which they didn’t enjoy, but the chicken was decent and probably the best option from the kids’ menu. Overall, it was an underwhelming visit, and we’re not sure we’d return. The prices did not match the food quality.

We had THE best experience here for our anniversary. Definitely be prepared to spend a decent amount but it is worth the price—I’ve never had duck so good in my life. We enjoyed a whipped ricotta appetizer, venison mole, duck breast, and finished with a complimentary piece of THE best cake I’ve ever had to celebrate our anniversary. It was truly thoughtful. We also enjoyed blueberry and peach cocktails, a crystal margarita, and port with dessert. Our server was incredible. She was thoughtful, had a great memory, and went out of her way to make the experience a great one. You won’t regret your choice. Go today!

First off- Daniela was just the most accommodating and attentive (not overly) waitress I have experienced in years. Ask for her - you will not be disappointed. Next, the food ...oh my gosh. I have now eaten the best duck of life.. this was for my husband and I's two year anniversary and the entire experience did not disappoint.

Empanadas with the chiptole sauce were outstanding. I also enjoyed my bbq chicken chopped salad. My partner had Fish and chips. View from the patio was magical. Reservations required.

My wife and I stayed at the Enchantment resort in Sedona, and we heard good things about Che Ah Chi on the property, so we ate here our first night. The atmosphere is very nice inside and the service was top notch in how they greeted you by name. The waiter was attentive and very knowledgeable about everything and was great with recommendations based on our food preferences and how we like our meals cooked. We both ordered a Desert Oasis mocktail which was fantastic. A great paring of flavors in the drink. We had the whipped ricotta as an appetizer, and it was very good with the hatch chiles and the citrus zest mixed in. One surprising start of the show was the prickly pear butter which had a pink hue to it and was so smooth and delicious. My wife had the Prime Rated New York Strip, and it was perfectly seasoned and cooked to her liking. It had great flavor and texture. I had the Rack of Venison as it was not something you see on a menu often. It was sensational. The espresso & cocoa rub and the way it was cooked allowed the lean meat to taste so sumptuous. It was one of the better entrees I have had in a while. This is an excellent restaurant, a little on the pricer side, but worth the money compared to other places I have been with similar prices.

Big disappointment in this fine dining experience. The food was ok, i did oder the duck and it was not cooked like i requested it. The manager came over and took care of the situation perfectly. She’s the only reason why this is not a 1 star review. The service though was horrible for a establishment like that. Staff didn’t really care about anything and was not educated for a place like this. Would not recommend going there

The service for others seemed quite good. Our server disappeared several times almost like she was also working the other restaurant. The atmosphere is pleasant and upscale. We ordered the pork chop 5/5. Might have been one of the best I have eaten. Our server forgot to bring me the chop knife. I was able to use my butter knife quite easily. The chicken breast 4/5. Nice wine selection.

Let's set the context...we were a group of 9, walking in. Larger groups are harder to handle in restaurants b/c in most-of-the-world (outside of Vegas for example) it doesn't make sense to staff to handle large groups. The experience at Che Ah Chi starts as you walk in the door, with a tribute to an interpretation of the local, historical, culture. It is beautiful, and elevates much of what visitors will think about, when they think of Sedona. Next, we sat, and Harry (our waiter) came over to Columbo us. Nonchalant, tidy with a hint of disheveled he made sure our needs/desires were met, while starting to set expectations (part of our group was late). He led with chef's suggestions, and first indicated we could follow our instincts, as we explored a moderately tight, but carefully and intricately built menu. If you've worked at a decent restaurant, this menu radiates experience, and expertise. So back to Harry for a second, like the great (TV) detective, he baits a question or two...and then like the athlete he is, he unfurls his cape, and waxes poetic about every item on the menu, and gives perspective on why someone might order a given item tonight....preference for flavor, or preparation...thoughtful. OK, so you've ordered, and the food starts to come out. It's TIGHT...prep and presentation is literally terrific. Careful construction started with inspiration, flowed into menu, and then arrives "as promised" on the plate. Take the venison I had for example, the ingredients in the sauce described were bold, but in execution perfectly complimented that natural flavors of the meat. Chef prepared the meat medium rare-leaning-rare (as Harry promised), and it was exquisite. I could taste the game, and yet it married beautifully with the demi-based sauce (w a subtle, earthy hit of coffee/espresso). If I was looking to criticize I'd say the attention to detail felt so tight, it was almost compressed. Whereas, in America, we love a little play in the margins...a little excellence/excitement that surprises. But getting back to *REALITY* this restaurant, chef, and service staff delivers on it's promises in very FINE FORM, at scale, and with inspiration....and as a result, the relative value-for-dollar is good (even at higher prices). All 9 people at our dinner were throwing high praise around, and this is a group that knows food. You can rest assured, that everyone will have an excellent meal, and I'd bet some of your party are beyond delighted. Certainly Che Ah Chi would be on my list for future visits to Sedona!

What my a beautiful resort and restaurant! Made a day-trip to Sedona with my wife and dog and decided to give Che Ah Chi a try after hearing great things from our neighbor. We had a great lunch on the patio and shared a few dishes. The bbq chicken salad was my personal favorite. Staff were friendly and even brought our dog a nice water bowl. We will be back for another meal again!

Che Ah Chi was worth the drive out. It is located within a gated resort. Weather and timing allowed for outdoor dining as the sunset on the rock formations. Service was some of the best we've had outside of France. The meal was tasty and large. So large that we split everything and still barely had room for the dessert. My wife had a near-religious experience with the suggested wine (but the price was NOT heavenly). Even with shared meals, this was our most expensive meal during our 5 days in Sedona. We'd gladly go back again to Che Ah Chi. Free parking with a short walk uphill to the restaurant

Great food, service, and ambiance! We really enjoyed our dinner here. Both the duck and roasted lamb were cooked perfectly. The Brandy date reduction on the lamb was our favorite. Definitely recommend!

The food was the best we've had while in Sedona. Very flavorful. Our service Nick was so fun, kind and helpful! He truly made the night that much more wonderful!!

Great views of the canyon. Excellent service. Good food. We came here after hiking and had the lobster roll with the corn chowder and wagyu cheeseburger. The corn chowder had fresh grilled corn. Yum. The wagyu burger was juicy and the lobster roll tasted fresh. I had the espresso martini for a picker upper and it was so good. Would have loved to come for dinner but they book quickly.

Sat at the table for 25 min, no acknowledgment, no water and watched everybody else get helped. I told the hostess we were not getting helped, no apologies - nothing. Terrible first impression and ended up leaving. Very sad, we were very excited to eat here.

It's really unfortunate this place is not rated higher. It is located inside the beautiful Enchantment resort. We had been here before when we came to Sedona and wanted to take our out of town guests. There were no tables available on OpenTable so I was trying to call for a table but the cell service is not great in the surrounding area. I got through twice but no one answered the phone. When we got to the gate the staff told us the restaurant is super busy and full and we could not get a table. We told him we tried to get through but no one answered so he offered to call them for us. He then said we could go ahead. When we got there the restaurant was completely empty! They sat us at the high top table outside the main dining room. Our server was nice. The view is amazing. Food took a while despite it being slow. The food portions are large (and pricey). The food was tasty but it was all very greasy, which was odd. We did not feel it was worth it this time and probably won't be back again. We were especially disappointed with the rude staff at the front gate of the Enchantment resort.

Delicious breakfast at Che Ah Chi. The Breakfast Burrito was more than plentiful. The side potatoes were colorful, just the right amount of salt, yum. Having coffee with the view of the Red Rocks behind you...priceless.

I recently had a good dining experience at Che Ah Chi, and I was blown away by both the tasty meal and the stunning views offered at the restaurant. We tried the burger and steak sandwich and fried bread as an appetizer. But what really set this dining experience apart was the breathtaking views from the restaurant. Che Ah Chi offers panoramic vistas of the surrounding mountains and red rocks. As I enjoyed my meal, I couldn't help but be mesmerized by the natural beauty that surrounded me. Overall, my meal at Che Ah Chi was a memorable and delicious experience. The food was good, the views were spectacular, and the combination of the two made for a dining experience that I won't soon forget. The server was super friendly and attentive as well. I would highly recommend Che Ah Chi to anyone looking for a combination of great food and stunning scenery.

Delicious breakfast with a great view. Make reservations if you are not staying at Enchantment and are just coming for breakfast. Had the breakfast sandwich. The jalapeno jam is more like a syrup...very tasty..but terrible description on the menu. I just poured the syrup on the sandwich and ate it with a fork. The eggs benedict was outstanding and I would get that next time. Service was fast and friendly.

I got the sunrise breakfast. It was a great delight in many ways that were delightful. The grapefruit juice was not sigma because I brushed my teeth before I drank it.

Absolutely stunning views during sunset-- absolutely unbeatable in a peaceful location north of Sedona. We really loved the complimentary bread basket -- the rosemary bread was incredible. I had the lamb and vegetables and tried the duck. The lamb was yummy and juicy, but nothing to call home about. The vegetable medley was alright as well-- heavier on carrot-type root veggies. We agreed that the restaurant was worth it for the views, but the food itself wasn't standout given the prices. Our waiter was helpful with wine recommendations and service was fairly fast.

We had a reservation in n Friday night at 5:30. Perfect time to watch the sun go down behind the mountains! The view is incredible in general, but it's especially pretty during twilight. The service was good from the moment we walked in - not overly stuffy, and everyone was friendly and warm. Our server, Tom, was great and was knowledgeable about the menu. We had the peach burrata, venison mole, and the duck breast. All were delicious, but the venison mole was a stand out. We're foodies who dine out frequently and declared it our favorite dish of 2024 so far. The resort is off the beaten path on the Northwest side of Sedona. It can take a while to get there if you're not staying at the Enchantment, but it's well worth the drive and you have great views the whole way!

Thanks Tom! Our first night in Sedona was great thanks to the amazing views, great food and drinks and awesome service. We were two jetlagged travelers going on no sleep after traveling from Maui and the espresso martinis perked us right up! The staff also helped us with getting great pics before it got dark with the beautiful mountains in the background. We had the delicious risotto, halibut, and lamb. We got too full for dessert, but we will make sure to save room next time!

The service for others seemed quite good. Our server disappeared several times almost like she was also working the other restaurant. The atmosphere is pleasant and upscale. We ordered the pork chop 5/5. Might have been one of the best I have eaten. Our server forgot to bring me the chop knife. I was able to use my butter knife quite easily. The chicken breast 4/5. Nice wine selection.

Let me first share that we dropped over $300 here with a couple meals, appetizer and a couple drinks each. For that kind of money, I'm expecting some amazing food. Had the pork belly which was really good but we only got 3 tiny pieces. Seasonal vegetables were so oddly done we almost didn't touch them. The halibut was dry, so I'm assuming it was from California not Alaskan. The old fashioned drinks were on point, though. However, the ambience was awesome. And there was an amazing sax player making some amazing background music. He was the star of the evening! He really made the night. Suggestion--skip the appetizers and go with the ala carte vegetables and a steak instead.

Overpriced and overrated. We love nice dinners and have no problem paying $200+ for the right experience but this was not it. We had reservations weeks in advance. We were seated at a table that should not have even existed. It was the first table so you were in the walkway for every server and it was right next to double doors to the patio that staff constantly went through and just let the door close on its own making a knocking sound each time. We had drinks and apps that were fine but neither of us were ever offered a drink refill (soda) or second drink (cocktail). The only standout food item was the rosemary biscuits and the steaks. But I have a food allergy so they could not give me the sauce for the steak. That was surprising. Most nice restaurants the chef always offers to make me my own simple sauce. The sides with both our steaks were flavorless. We got the signature dessert, Canyon Fusion. It was one of the few times I did not bother to eat the whole dessert. It only succeeded at looking fancy, but failed on tasting good.

Reservation is required to enter the resort, be sure to make one before you arrive! We didn't have a reservation but quickly turned around and called the restaurant, everything went smoothly because it wasn't a peak dining time. The view was absolutely gorgeous from the patio and the weather was just right! Our server, Raul, introduced himself as a trainee and said he will try to answer our questions but he might need to go find some answers. I like how ease going he was. Raul was really friendly, professional, attentive. His demeanor was really down to earth and calm, it really fits the resort's ambiance. When we were ordering our dishes, he asked if we want the standard fries or upgrade to yuca fries. He could tell we don't know what yuca fries were so he offered some samples. We didn't feel rushed in anyway and that's exactly what we needed at that moment. We just came back from a hike and we wanted to relax, enjoy the view and some sisters' time and Raul gave us exactly that! When we made the reservation, we were asked if we are celebrating anything and we did mention that it is my birthday! Yesterday when I went to another restaurant also in Sedona, the reservation was noted and the hostess also knew but we had to remind the server and the total price was more than this restaurant. With Che Ah Chi, their service was much better than the one we went yesterday, and the servers' service and attitudes were definitely fits the resort style. I will definitely come back to this restaurant and the resort! If you have time, be sure to stop by the restaurant or book a stay here! By the way, Raul, we went to the hike you mentioned. I took a picture of the patio from our view for you!

I loved this place! Great ambiance, filet and service. I had enjoyed Che Ah Chi on my last date night with hubby and I felt like I was on a staycation. I loved the views, it never gets old to me!

A group of 6 of us were staying at the resort, celebrating a birthday and graduation. Rosie our bartender/ waitress was absolutely amazing and made us feel right at home. Her service was truly incredible and she made our experience perfect. The food was great, and Rosie provided us with some of her favorites. Her espresso martini was to die for. She recommended the Duck and beef tenderloin. Both were perfect. Great experience overall!

Completely overpriced and not worth the money. My friend and I split the elk osso bucco. They me why they chopped the bone in half so I got a tablespoon of meat while my friend got the bulk of it. Only one bite was tender; the rest we had to saw through with our knife. The ricotta appetizer which was supposed to feature a green chile sauce was just...ricotta. The risotto was good but really the only highlight. If prices are that high, then you expect exceptional service. Water cups were low throughout. Dinner plates were not cleared before dessert came (it was a birthday). The server forgot to bring spoons for everyone to enjoy dessert. Supremely lackluster.

Nice atmosphere, unfortunately the entrees were borderline uneatable. 2 of us had the halibut, dry and salty, one chicken was dry. The lamb was tasty. I always finish my meal, but this night I left half of it behind, even though I arrived starving.

Celebrated our wedding anniversary here last night. Although it's been a few years, we've always loved coming to Enchantment, and always have a few meals at their three restaurants. The view is breathtaking. Breakfast is a must - good food, median value - most everything is in the mid 20s range, but with the view and generous portions, it's worth it. Dinner, not so much. My husband and I shared the so called duck breast entree and a roasted vegetable entree. At $55, the duck entree came with literally two bites, and a full plate of israeli couscous, with no sauce or special flavor. The vegetable plate was nicely plated, with beautiful mushrooms and "forbidden rice" - $40! and zero flavor. I had to heavily salt everything; didn't want to fuss since it was a special occasion, and we were also treating our friend. THEN we ordered the honey creme brulee dessert sampler. Not even half size, then a couple other honey items and "textures". Tasted like an eraser and again, disappointed. The kicker, because it's nighttime, you don't even get the view. We've decided we will not return for dinners here. No redeemable features. We love the breakfast, but will only eat at our much preferred Tii Gavo next door.

Delicious food located in the enchantment resort. The food was top notch as was our service. We really loved the grilled peaches and burrata. The bread was served with a prickly pear butter - delicious! I would highly recommend it. Oh and the views are stunning.

This gem of a restaurant is nestled in the Enchantment resort. The view from the restaurant is stunning. There is indoor and outdoor seating. I took my time eating to soak up the atmosphere. The food was incredible. The best duck I've ever eaten, so juicy and tender it just melts in your mouth. I wish there were bigger portions than what they give you. The bison was very good too! The bread with the prickly pear butter was incredible. Everything was just perfect. The presentation of the food was almost too pretty to eat. I couldn't have asked for a more beautiful/perfect place to celebrate my husband and my anniversary. It was very pricey for the amount of food you get. That was the only downside, I probably could have eaten 4 or 5 plates of the duck easily with how good it was. I would definitely look to come eat here again when in town. If you're staying at the Enchantment definitely give it a try!

Terrible experience. We were early for our dinner reservation with another couple celebrating both of our Anniversaries. We planned to sit at the bar and have a drink and take pics. We were turned away by the attendants at the gate and told we could not enter until 20 minutes prior to our reservation. It was not stated anywhere in our reservation that this was their policy. There is nowhere nearby to go and wait. They were completely rude about it and would not make an exception, it ruined our evening which should have been about celebrating. The night prior we dined at L'Auberge de Sedona and had completely the opposite experience. They were warm, inviting and every person we encountered was engaging, not to mention the ambiance and food were incredible. If you're choosing between the two, its a no-brainer!

Disappointing. Nice service but just meh food. The branzino was excellent but was very small and not enough of a meal.. Soups were pretty good. The burrata appetizer was just ok. Persimmons were not the right pairing or too thin. Venison mole was tender and not gamey but nothing special and marshmallow side was too sweet. Porkchop was fatty and just ok. For these prices at this resort I rightfully expect above average if not outstanding flavors

Last minute decision and called for the table! Foods were amazing and service was the best!

We only had breakfast here every morning during our three-night stay so I can't comment on dinner and will only be giving my opinion based upon breakfast service. The views are stunning from the patio and the large floor to ceiling windows inside and the staff are friendly and accommodating. We had oat milk lattes and smoothies and they were absolutely delicious. I also tried the açaí smoothie bowl and oatmeal bowl. The açaí was small but loaded with berries and granola. The oatmeal is the real bang for the buck as it's a heaping portion of oatmeal (probably 1.5-2 cups) with another cup of berries and brown sugar. It's delicious! Perfect fuel for The lattes were smooth and delicious as well. Didn't even need to add anything else to it to drink it easily. They have a very large selection of savory and filling breakfast items on the menu that would please all palettes (breakfast nachos, pancakes, waffles, egg whites, smoothies, açaí, etc.)

We made reservations for my girlfriend"s birthday. We started off at the bar and had a delicious cocktail along with generous glass of Pinot Nior. We then made out way the our table. The service and the setting were amazing! All of the staff we encountered were extremely friendly, knowledgeable, and polite! We ordered the peach bursts which had a nice flavor although the peach wasn't quite ripe enough. We each ordered a fish dish. My girlfriend had the halibut which was overcooked. I had the salmon which was bland. It came in a watery sauce which I was not a fan of. If the sauce would have been creamer, it would have been better. I felt I was having some soft of fish soup. They were super kind and brought a white cake mouse with mixed fruit filling. Unfortunately was not very good either. I hate to say the meal was very disappointing especially relative to the price point. Overall amazing staff, great ambiance, good drinks, but the particular dishes we had were not very good at all.

Great food, Great Service and great ambience you have to check out the elk with mashed potatoes for your entrée and for dessert the five layer chocolate cake. Add chocolate drizzle, and a side of vanilla ice cream and have them warm it up for 20 seconds. The cake is super shareable. At least up 4 people.

Dinner under the stars is the best ambience here. The food is prepared well if you stick to the main entrees and salads. We had the pork panini with fries and the bread was dry but the fries were ok. They are super thin so they get cold fast. The Service is all areas you go at Enchantment Resort is welcoming and sweet. They do cater to exclusive parties, so you can't come here without a reservation. The gate guards will ask you to make a reservation before letting you enter. After your meal walk around the breathtaking views of the canyon. Stargazing from the patio is so magical. come and enjoy a Prickly Pear spritzer and just relax.

I had mixed feelings about getting reservations here given the low star rating on Yelp. We had dinner at the Ti Gavo restaurant the night before and breakfast at Che Ah Chu the same morning I had a good feeling about Dinner too. The guidebook suggested that the culinary team had cooked at the James Beard house and that says a lot. Moving on... I made dinner reservations for 6:30 PM and got there around 7PM. Yes, when traveling with a toddler you can just assume you'll always be late for your reservations. Pro tip: start getting ready an hour early. We were seated promptly. We ordered: Celery Root Soup with Toasted Hazelnut: I don't know about you but I have never had a celery root soup and my mind was blown away! The creamy rich soup paired with toasted hazelnut and bits is bacon was so light and delicious! Smoked Salmon Salad: this was nice light salad and exactly what we needed. Light citrusy dressing. Iberico Pork Loin: the dish looked beautiful! When it first came we were like oh wow the portion seems small since we were sharing. However, it was perfect! Nicely crisp and salty and so good. I would've liked a bit more sauce. Lastly, the drinks we got were just so so good! Smokes and Mirrors for my husband and PEARadyme for me. Such a light and refreshing drink could've probably had a few more of it. Highly recommend it!

Second time was the charm for us! Post covid this was one of our first dine out experience. I was happy with the outdoor seating with gorgeous views of Boynton canyon. They had limited menu but there was something for every dietary choice. Disposable menus, servers wore mask, tables spread apart. Felt very comfortable dining knowing the resort just opened a couple days ago post quarantine. Food was delicious, our sever was great.

Great atmosphere and views of Boynton Canyon. Service was great. Food was delicious, but pretentious-I prefer comfort foods taken up a notch as opposed to a menu of ingredients that you have to Google to learn what they are. Only dish we really didn't like was the Ceaser "salad" which was just a 1/4 wedge of romaine presented on a flat slate with a drizzle of dressing. It's a case of presentation overshadowing the enjoyment. We also had breakfast and lunch at CHE AH CHI and all were fabulous!

View is incredible. Food is just so laughably bad. Like kids made it. Just so pretentious as if every ingredient has a personal life story and than it comes out shrivelled and raw. Or overcooked to death. Go for drinks and the view but don't eat there!

We came to Che Ah Chi for our 32 Anniversary! It was amazing! I had the Venison Mole' It was perfect! My wife had the pan fried Branzino! She loved it! We had the Quail appetizer and the Prickly pear salad. We split both of them! Incredible! Tom was our waiter and described everything perfectly! I also recommend the Chipotle Hibiscus Margarita using house Chipotle infused Tequila. It's a little spicy but wow so good! I recommend an early reservation to see the stunning view and enjoy the beautiful scenery in Boynton Canyon!

We weren't staying at the enchantment resort and when we called to make reservations the front desk definitely make it clear outside guests are second class compared to their resort guests. The setting and A+ service from the restaurant staff more than made up for that. The duck is excellent The cocktails were standard. We probably won't be back but I'm glad we tried it out.

This place is best if you're a pretty adventurous eater. I wouldn't bring Aunt Maisie here if she's used to the broiled chicken special down at Pat's Diner. If you don't like to be challenged by a menu, then this place may be best as a spot for a cocktail on the patio. But if you do enjoy working through a creative menu, you'll probably find this an enjoyable place to experiment. I had the braised rabbit appetizer over corn risotto. My waiter was a little nervous when I ordered it and confessed that some people don't like it when they have not tried rabbit before and aren't aware what to expect. I've had it before and am aware that it is a strong flavor (I don't want to say gamey, because that implies bad, but it is gamey in the sense of tasting wild and strong.) I loved the rich flavor and enjoyed the dish very much. For the entree, I had perfectly-cooked sliced bison with a "three sisters" succotash that was not your normal lima bean and corn deal. It had baby squash and local beans in a very different preparation. Again, very good and not something you can get just anywhere. I had an earlier reservation and it was kind of dead when I got there, but as the sun started to go down the patio completely filled and some large parties came into the dining room, so it turned out to be quite busy. More servers appeared and everything ran very smoothly. And, as everyone has noted, the view is stunning.

Pretty disappointing to say the least. Food: a filet mignon was salty almost beyond being edible, and a panna cotta dessert on a hundred dollar prix fixe menu was inedible -grainy and flavorless. They served venison with marshmallow. What in the name of heaven. It would have been cute but the prices were so inflated. And we're from nyc so used to high prices! A seventy dollar pork chop? No. A mushroom risotto was bland without the wild mushrooms to justify the price. All in all Just not very good food, service was very slow and waiter was overbearing. Didn't help that we were sat at a pretty lousy table and they would not change it when I asked. Staff were walking around with a hand behind their back pretending it was fine dining but the food was just dressed up mediocre hotel food at inflated prices. Go off property instead!!

The view is amazing of course. We are currently staying at the enchantment resort for our honeymoon and we were told good things about this particular restaurant by a worker here. The server was attentive but the food wasn't what I expected. I ordered the halibut and unfortunately it arrived to me overcooked and the gnocchi type side accompanying it was rather cold. I was offered a replacement and an apology and was informed the chef did admit it was tough and overcooked. After my husband finished his meal and I'm still waiting for mine I was on my way to tell them nevermind because I was exhausted at that point and didn't feel like sitting there while my husband watched me eat since we didn't get to enjoy dinner together. My server ended up bringing the plate and this time at least the entire meal was hit and the halibut cooked correctly however it tasted as though it was drowned in salt which I expressed. I ended up displeased and paying full price for the meal anyhow. Definitely disappointed considering the food is quite expensive and due to the high end reputation this restaurant tries to uphold, I thought they would at least try to make right with my meal in itself after two failed attempts.

I would avoid this place for dinner. I know this place is exclusive and expected the restaurant to be pricey, but this was silly. OK, the bison and wagyu beef was good but pricey as expected 65 and 55 $ each. but the appetizer of shrimp toast was nuts as seen in the pic. one piece about 1" X 3" with two raw shrimps and mayo was $18! For a table of 2. I don't know what the 'chef' was on but s/he could have put at least two on the plate. Better yet drive down the road and get yourself a pizza in town. On the upside, the breakfast was great! Pricey but good.

Breakfast in Sedona with a few friends. We came to the restaurant early in the morning to have a beautiful view of the red mountains. The food wasn't WOW but it wasn't bad. I had the pan cakes one more. The second morning I had eggs Turkey bacon The Turkey bacon was more like rubber than Turkey. The coffee wasn't that bad but the damn flies destroyed us. Every time we came to eat there was fruit flies everywhere. I was losing my mind. I don't even know why I went back a second time but those flies were reallly bad. There must be a way to handle that to make the meal more pleasant but over all the view and experience there wasn't bad at all. I enjoyed the red rock view and being with my wife that I love more than anything or anyone else in this world. I think eating at this place was the only option we had other than room service but it was definitely a decent option.

Can't go wrong with anything here! Amazing lunch and dinner menu! Red comment the Brussel sprouts, steak, and chicken!

Come here for the views and the food: Lattes - (no oat milk) but they're good Guacamole - very good Southwestern salad - delicious Avocado toast - very good

You cannot beat the atmosphere and view at this restaurant. It is relaxing and serene with the red rocks of Boynton Canyon in the background. The cocktails and menu items were unique and delicious. We enjoyed breakfast, lunch, and dinner at the restaurant while staying at The Enchantment Resort.

An amazing dining experience. Our server Harry was fantastic at explaining the different dishes and did an excellent job. The food was delicious and views were amazing.

Walked over for breakfast this morning and it was just lovely... Did have a 20 minute wait for seating, but the deck provided majestic views, so no complaints! The Bellini was tasty, as was my eggs Benedict -- I had a happy plate.