Bradley L.
Yelp
I feel like I needed to come back and give a more thoughtful review given I've been making the stop here every month or two since I stumbled in during a Yelp event a few years back. Houston might be a hoagie desert, but Cheba Hut is a full-on oasis. Safe to say, this place rolls up a good time with flavor, flair, and just enough munchie madness to keep things interesting.
My go-to? The Spicy Cali on a nug. It's basically the avocado toast of subs--spicy, creamy, and hitting all the right West Coast notes. I pass on the garlic bread, though. A little too extra--like that friend who adds truffle oil to everything. Respect, just not my vibe.
What makes this joint hit different is the bread-to-buzz ratio. They've nailed the carb craft: soft inside, crisp outside, not too dense. Houston doesn't play when it comes to tacos or brisket, but good sandwich bread? That's rarer than a brunch spot with no waitlist.
The full bar deserves a shoutout--perfect for sipping a local brew or cocktail while your order slow-roasts its way to greatness. Pro tip: this isn't a grab-and-go spot. It's a stoner-themed shop that takes its time, and honestly, it's time well spent.
Skipping the chocolate chip cookie or Rice Krispie treat? That's a real test of willpower. My sweet tooth usually taps out. They're gooey, nostalgic, and hit just the right level of indulgence.
Bottom line: Cheba Hut is the stoner sandwich shop packed with the kind of puns younger generations roast millennials for. But with subs this good, I'll wear that stereotype with pride. Even if you're not on the toasted wavelength, the menu is fire, the bar is chill, and the snacks absolutely slap.