Cheeni is a stylish Indian café and bakery in north Raleigh, serving flavorful fusion dishes and cozy vibes perfect for a quick meal or hangout.
"Cheeni Indian Food Emporium is a beloved Indian restaurant located at 1141 Falls River Avenue in north Raleigh. It has gained popularity for its authentic regional Indian cuisine and has received accolades like the Eater Carolinas 2022 North Carolina Restaurant of the Year Award and a 2023 Best Chef: Southeast semifinalist recognition from the James Beard Awards. The restaurant attracts patrons from neighboring areas, including Durham, and is known for its inviting atmosphere and diverse menu offerings." - Eric Ginsburg
"With its recent selection as Eater’s 2022 North Carolina Restaurant of the Year, Cheeni and chef-owner Preeti Waas have continued to impress diners across the state. Waas’s unique blend of Indian comfort food with American cafe-style service offers bites not seen in most other Indian restaurants in the area. The Bombay sandwich features buttered white sandwich bread spread with cilantro-mint chutney and stuffed full of salted cucumbers and tomatoes, while dinner features items like a hariyali whole fish cooked in a tandoor, Bengali roast chicken, and a South Indian style vegetable korma. Don’t miss the specialty beverages either." - Matt Lardie
"One of Raleigh’s most celebrated new restaurants, Cheeni Indian Food Emporium is part restaurant, part cafe, part school. Owner and chef Preeti Waas was a semifinalist for Best Chef Southeast for the 2022 James Beard Foundation Awards. The cafe-style menu is divided between an all-day tiffin section, with street food-like items such as samosas, masala fries, and the Bombay sandwich (buttered soft white bread with cilantro-mint chutney, filled with salted, sliced tomatoes, and cucumbers) and then larger dishes for lunch and dinner service. The Bazaar sells cookbooks, teas, spices, and more, and Waas teaches a variety of public and private Indian cooking classes." - Matt Lardie
"Cheeni Indian Food Emporium — which has turned into my writing spot where I linger all day because chai and chaat!" - Erin Perkins
"Owner Preeti Waas offers a complex vision for restaurants as a third space, combining an all-day cafe with a community hub. The menu features lighter, snackable items during the day and larger plates at night, such as the ginger and green chili-rubbed, tandoor oven-cooked Hariyali whole fish. Cheeni also hosts events and guest chefs in its demonstration kitchen." - Eater Staff
Nook H
Rick Hadsall
Deepak Krishnappa
Jessica Frederick
David Botts
Veronique V. G
Greeshma
Smrithi S