This classic pizzeria, open late, also boasts an extensive menu of gyros, wings, calzones & heroes.
"The name says it all at this Upper West Side institution dedicated to the dairy component of the classic slice. The cheese here is so profuse, it threatens to roll off the pie. Sure, the crust is a bit doughy and pale ensuring the sauce recedes into the background. But gradually as you eat it, you’ll realize the other components have been formulated so you can better worship the molten cheese." - Robert Sietsema