Jennifer H.
Google
I booked Chef Alyssa's Kitchen as the annual work team-building event, and the experience completely exceeded my expectations. I attended a cooking class before and thought this might be similar, but it was on an entirely different level! The location is excellent. There is plenty of parking and great breweries in walking distance. The kitchen was spacious! The team-building event was in a smaller back room, but it had plenty of room for us to complete our Chopped Challenge. The Chopped Challenge might be the best event I have ever booked - even the people who do not typically cook had a wonderful time. It gave the people who love to cook a unique way to express themselves. Overall, it was an exciting way to learn some new things! We had Chef Kaegan and Chase leading our class. They were helpful, friendly, and incredibly knowledgeable! They were accomodating to the food allergies in my group and went above and beyond to take care of us all! They even provided suggestions and helped with the challenge when needed (my group needeed A LOT of help.) Part of the Chopped Challenge experience is a chef plated meal. The group loved the short rib that we chose as our dish. I was plated a dairy-free meal and offered a vegan meal, which was a nice surprise. An even better surprise was at the end when I got my own vegan cheesecake for dessert! I would go back for a class, but I would love even more to participate in the challenge again! Even though some of the mystery ingredients provided were things I would never keep in my own kitchen, they were so fun to cook with.