Sunettee Sharpe
Google
We had the absolute pleasure of having Chef Big Wayne’s Jamaican Cuisine cater our large-scale event with over 200 students, and the experience was nothing short of phenomenal! From the very first bite, it was clear we were in for a flavorful journey. The spread was vibrant, generous, and packed with authentic Jamaican goodness.
The jerk chicken was hands down the star of the show—tender, smoky, perfectly seasoned with a sweet heat that hit every taste bud just right. It was bold without being overwhelming, and every bite had layers of flavor. The rasta pasta was creamy, rich, and had just the right kick, while the rice and peas tied everything together with that signature island comfort.
We were especially impressed by the golden and perfectly caramelized plantains and the flaky, savory, and absolutely addictive chicken patties! Even the vegetable options were so well-seasoned that they held their own alongside the main dishes.
Chef Big Wayne and his team delivered more than just food—they brought culture, warmth, and satisfaction to every single plate. The service was efficient, the setup smooth, and the portions generous.
I highly recommend for any event, big or small. This is Jamaican cuisine at its absolute best!