A P
Google
Clearly, Chef Geoff’s needs to pay its service staff more. We had a perfectly fine, if overpriced, lunch here in between flights, service was extremely basic in a busy airport restaurant and the tip reflected as such. I was then informed this was not adequate according to our server. This was extremely inappropriate and colored the entire meal, and our already stressful day of travel, in a very different light.
This server could be named, but instead, perhaps this clearly top of mind concern for Chef Geoff’s employees should be addressed by the owners by paying them more so they don’t harass customers.