Chef Tally World Famous Jerk Chicken
Jamaican restaurant · West Park ·
Jerk chicken, ribs, and pork piled high; authentic flavor
Jerk chicken, ribs, and pork piled high; authentic flavor
"It’s not technically in Miami, but you can practically smell Chef Tally from the county line. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. Your jerk options at this food truck are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Just be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - ryan pfeffer, virginia otazo
"It’s not technically in Miami, but you can practically smell Chef Tally from the county line. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. Your jerk options at this food truck are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Just be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - virginia otazo, ryan pfeffer, mariana trabanino
"Chef Tally is really close to the Miami-Dade County line. But it's still a Broward resident. You could argue that Miami has some good jerk chicken options. But we haven't found one as good as this. You’ll be able to smell this outdoor operation before you see it. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. And the line that’s likely snaking around the Jamaican food truck is worth waiting in. Your jerk options are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Just be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - ryan pfeffer, virginia otazo, mariana trabanino
"You’ll be able to smell Chef Tally before you see it. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. And the line that’s likely snaking around the south Broward food truck is worth waiting in. Your jerk options are chicken, ribs, and pork. And if you want the most meat for your buck, get the triple combo, which comes with all three. When they handed us our box, it was so overstuffed that a single rib toppled out and onto the ground in a heartbreaking scene. So handle with care. Also, be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - mariana trabanino, ryan pfeffer, virginia otazo
"You’ll be able to smell Chef Tally before you see it. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. Your jerk options at this food truck are chicken, ribs, and pork. And if you want the most meat for your buck, get the triple combo, which comes with all three. When they handed us our box, it was so overstuffed that a single rib toppled out and onto the ground in a heartbreaking scene. So handle with care." - mariana trabanino, ryan pfeffer, virginia otazo
