Chef Xiong - Taste of Szechuan

This restaurant is absolutely amazing! The food is incredibly delicious, especially their chicken, beef, and fish dishes. Each one is prepared to perfection, bursting with authentic Sichuan flavors. If you're a fan of Sichuan cuisine, this is a must-try spot. Highly recommend everyone to come and experience it!

Location: Chicago, IL Parking: Paid public parking is available, but it can be tricky to find a spot, especially during busy times. Consider arriving early or using public transportation. Food: The menu is packed with classic Szechuan dishes, offering a variety of proteins like fish, chicken, pork, beef, and duck. The chef’s specials, especially the bone-in spicy chicken and fried noodles, are standout choices. The food is flavorful and authentic, with just the right amount of heat. Seating: The restaurant is spacious and comfortable, with booths and tables that can accommodate both small and large groups. The vibe is casual but nice enough for a special night out. Price: Expect to spend between $30 and $50 for two people, which is reasonable for the quality and portion sizes. Quality of Ingredients: The ingredients are fresh and well-prepared, adding to the overall deliciousness of the dishes. Taste of Food: The food is consistently good, with bold flavors that highlight traditional Szechuan spices. Whether you like it spicy or mild, there’s something for everyone. Staff: The staff is friendly and attentive, making you feel welcome from the moment you walk in. They’re knowledgeable about the menu and happy to make recommendations. Environment: The restaurant is clean, roomy, and has a relaxed atmosphere. It’s a comfortable place to enjoy a meal with friends or family. Menu: The menu offers a wide variety of options, with the chef’s specials being a must-try. Takeout is also available for those who prefer to enjoy their meal at home. Chef Xiong - Taste of Szechuan is a solid spot for authentic Szechuan cuisine in Chicago’s Chinatown. The bone-in spicy chicken and fried noodles are particularly delicious, and the friendly service makes the experience even better. While parking can be a bit of a hassle, the quality of the food and the cozy, welcoming atmosphere make it worth the effort. Takeout is also available if you want to enjoy their tasty dishes at home. Definitely worth a visit for anyone looking to explore Szechuan flavors in a comfortable setting.

The BEST Sichuan food I’ve ever had in the U.S, which is even better than the restaurant I tried in Shanghai China. Szechuan Popcorn chicken is the best - Spicy, crispy, no skin, no born, all high quality meat of chicken. Boiled pork blood and tofu in chili sauce- actually it is not only contained pork blood of tofu! It is also full of fresh veggies and Chinese ham, tastes super good, with huge size. Golden veggies picked fat beef soup: very yummy, plenty of beef is provided, with glass noodles in the soup. Sweet and sour fish & shredded pork with garlic sauce: very good, even better than Shanghainese food. My American friend who cannot eat too much spices spoke highly of them! Fish and tofu: beautiful dish for people who do not like spicy food. And with ham on it, full of juices, very tasty. Finally, shout out to Chef Xiong, he is really an amazing and talented cook! I hope I can come to eat again very soon!

Ummmm everything was delicious. I’m so glad we came. It was so flavorful and the dishes came out in perfect timing!! Ordered the - green beans - mapo tofu - pork fried rice - Chongqing popcorn chicken (not pictured) - Mongolian beef

First time trying this place out and I was not disappointed. I had the spicy beef noodles and wontons with garlic chili sauce both were delicious. If I’m ever back in Chinatown I would definitely come back!

i've never had a bad dish from this place. i get the salted crispy shrimp every time, it's the best shrimp dish in all of chicago. everything is always perfectly seasoned and the portions are perfect. there are so many restaurants in chinatown that i will probably never get around to trying because i just keep coming back to this spot.

Good food, not great or mind-blowing taste. I had been to better Sichuan/Szechuan restaurants. Little disappointed that the taste and spice didn't match my expectations. But it isn't a bad place. It's fine.

So grateful to be able to come here for a tasty Christmas day meal. The combo lo mein was my personal favorite. The dry chili chicken was good. A different type of oily heat than what I'm accustomed to from the classic Szechuan-style dish. Overall, a good experience.