Chefs N Farmers

First visit January 03: I had lunch with a friend on Saturday and it was so good I persuaded my husband to have Brunch, the next day (Sunday). We were not disappointed. The hash browns were perfectly seasoned and cooked. The poached eggs were soft, and expertly cooked and the bacon you can see was delicious, and the avocado was perfectly ripe. My husband thoroughly enjoyed the Eggs Benedict and was very enthusiastic about the food. On Saturday our server was a young gentleman named Harsh. He was efficient, attentive friendly and a great representative of the restaurant. On Sunday our server was Mia who was equally friendly attentive and enthusiastic. Lunch on Saturday for both of us was a salad with an addition of cooked salmon. The salad was great but the salmon was outstanding. I should have taken pictures. This restaurant is a hidden gem. Loads of parking. Tucked away, easy to get to once you know, so use your GPS. The menu is on their website. Oh, and you make reservations right to the restaurant and they phone you back to confirm… how like this fabulous place to be low key with their communication too. Thank you for two super restaurant experiences. 🥇

We happened to visit during YYC Hot Chocolate Festival & enjoyed the best hot chocolate we ever had. So creative & creamy & perfectly balanced in taste😍❤️ The other two dishes were flavourful & delicious too. ⭐️⭐️⭐️⭐️⭐️ We received the best service from Harsh⭐️⭐️⭐️⭐️⭐️

We enjoyed having lunch at this place. The truffle fries were so good! The sandwiches were also pretty good — a little messy, but flavorful. Friendly and good service.

Beautiful day for an outdoor lunch. The food was incredible and the server was very sweet. Thought my GPS was taking me on a journey to nowhere, but it did bring me to this hidden gem. The bison burger was delicious and messy, but the server brought extra napkins without prompting lol. Definitely recommend.

Tonight was our first time at this place and we were celebrating special occasion. Service was amazing and our server Kennedy was special, warm, welcoming and intuitive...we are definitely coming back to this beautiful cozy and not famos place, but if you research for this atmosphere, you will find it. When I booked it on line, I received the phone call to confirm my reservation, nice beautiful touch...thank you so much...Irena

We visited here for the yyc hot chocolate fest. It was great creative hot chocolate. Would definitely come back for the Most reviewed brunch

This is a sophisticated place with a very talented chef and a warm inviting atmosphere. One of my very favorite places to go, especially during YYC Hot Chocolate Festival, where they create yummy works of art in the form of hot chocolate. Excellent food, lovely staff, everything is delicious. It is a hidden gem, but is too good to keep as a secret. Highly recommend!

This is a positive review not a negative one, read on! We visited for lunch after the Remembrance ceremony on 11th. The place was swamped with people and they weren't expecting so many. The server apologized and said there would be a long wait for the food. He was overwhelmed, as was the kitchen. We appreciated his honesty and we were OK to wait. We were glad we did because the special burger and fries was superb, and such good value. One of the best burgers for ages! When we left we thanked the chef who was busily creating excellent food under pressure. So this place deserves your business because they worked really hard to make great fresh food and they were humble and polite.

Our meal here was fantastic. Both the C&F Blend and Bison burgers were juicy with lots of top quality fixings. We chose the salad instead of fries and were rewarded with garden fresh ingredients and delicious light dressing. Despite the good reviews, we almost passed on Chefs N Farmers as we were nervous this might be an extension of the Tennis Club serving mediocre food. That is not the case. Everything is made in-house with locally sourced ingredients. We will be back.

This place is a hidden gem, and those in the neighbourhood are so lucky to have this wonderful restaurant nearby. It is located just south of the Glenmore athletic fields, and is above the tennis club. But don't let the location throw you off - the food and the service are better than you can find downtown. They have an excellent drink menu with many high quality and interesting options. They even had fresh homemade Mango Iced Tea, which was very yummy. The Porcini Arancini was absolutely delicious - I have never had this dish before anywhere, and I really was blown away by the flavor. I saw photos of it on their Instagram page, and decided that I had to try it, and it was a good decision. The Spaghetti Bolognese was very delicious as well. Sadly, we did not have room for dessert, but they make their own ice cream and I plan to try that next time. Our server Harsh was incredible. He was so welcoming, and so ready to answer questions and provide suggestions. He is one of the happiest and friendliest servers - he took very good care of us, and I will go back again for the excellent service (and the yummy food). I sort of did not want to give a review, as this place is such a great secret to keep to myself, but I think the chef and the staff are working very hard and they deserve to be very successful.